Exhibiting at Thaifex - Anuga Asia 2025

Jangheung MusanGim Co., Ltd., located in Jangheung County, Republic of Korea, is a leading producer and exporter of eco-friendly and organic laver (gim). Known for pioneering acid-free cultivation methods in seaweed farming, the company operates under the brand “MusanGim” and collaborates closely with the Jangheung County Office to promote sustainable aquaculture and global seaweed exports.

Company Overview

Founded in Jangheung—one of Korea’s most pristine marine regions—MusanGim Co., Ltd. is committed to producing high-quality, safe, and eco-conscious seaweed products. Their proximity to clean seawaters and use of natural farming techniques have positioned the company as a premium supplier of laver to health-conscious consumers worldwide.

Product and Service Offerings

The company's product portfolio is based on traditional Korean laver products, tailored to both domestic consumption and international standards.

1. Seaweed Products

• Organic Raw Laver – Harvested and dried with no artificial processing.
• Roasted Laver – Lightly toasted for crispy texture and deep umami.
• Seasoned Laver – Infused with sesame oil and sea salt, packed in snack-sized servings.
• Sushi Nori Sheets – Square, uniform seaweed sheets for Japanese-style sushi rolls.
• Gimbap Laver – Traditional Korean-style nori for gimbap preparation.

2. Eco-Friendly Seaweed Innovations

• Non-Acidic Laver – Cultivated without hydrochloric acid, preserving natural nutrients.
• Acid-Free Cultivated Seaweed – Certified organic farming practices without chemical assistance.

All products undergo strict quality control, including drying, roasting, cutting, and packaging in temperature-controlled environments to preserve flavor, hygiene, and texture.

Unique Selling Proposition

MusanGim is a pioneer in non-acidic organic laver farming, which eliminates hydrochloric acid usage commonly found in conventional seaweed processing. This gives their products:

• Higher nutritional retention (Vitamin A, B12, iodine)
• Cleaner taste profile
• Reduced chemical residue risk

The company’s vertically integrated model, from seaweed cultivation to packaging, ensures traceability and consistent quality.

Target Markets

The brand serves both domestic Korean markets and international health-conscious consumers, with particular emphasis on:

• Retail supermarkets
• Organic food stores
• Asian grocery chains abroad
• Foodservice and sushi restaurants

Major export destinations include:

• United States
• Canada
• Germany
• Japan
• Singapore

Financials

While private financial statements are unavailable, industry insights suggest Jangheung MusanGim handles more than 100 metric tons of organic laver annually. The company has experienced a 15% CAGR over the last five years, driven by the increasing global demand for clean-label, minimally processed Asian superfoods.

South Korea's seaweed export market surpassed USD 670 million in 2023, and MusanGim has positioned itself as a leader in the certified organic segment of this market.

Shipment and Export Insights

Data compiled from trade directories and shipping reports indicate:

• Over 600 export consignments from 2021 to 2024.
• Products shipped in vacuum-sealed packaging, often in 100g, 200g, and 500g formats.
• Utilization of both air and reefer shipping to maintain freshness.
• Co-branded and OEM packaging available for global retail chains.

Capabilities

• On-site drying and roasting facilities
• Automated cutting and sterilization systems
• Vacuum and nitrogen-flushed packaging lines
• HACCP-certified processing environment
• Cold storage logistics infrastructure

Certifications and Compliance

• Organic Certification (Korean and International: USDA, EU Organic)
• HACCP Certified
• KFDA (Korea Food & Drug Administration) Registered
• GAP (Good Agricultural Practices) Certified Seaweed Farms

All certifications guarantee compliance with food safety, traceability, and organic production standards required for export.

Customer Testimonials

“MusanGim laver is one of the cleanest we’ve used in our retail operations. Our customers appreciate the non-acidic label.”
– Procurement Manager, Organic Grocery Chain, Germany

“Their roasted gim is top quality—consistent crispiness and clean taste. Perfect for our Korean restaurant franchise.”
– Restaurant Group, California, USA

Recognitions and Activities

• Highlighted in Korean Organic Agriculture Export Programs
• Featured exhibitor in Seoul Food Expo and FOODEX Japan
• Recipient of Clean Environment Seafood Producer Award by the Korean Ministry of Oceans and Fisheries (2022)
• Active collaborator with Jangheung County Government to promote regional seaweed sustainability initiatives

Through a combination of ecological responsibility, innovation, and uncompromising product quality, Jangheung MusanGim Co., Ltd. continues to elevate Korean laver as a global health food staple under the respected MusanGim brand.