Exhibiting at Fi South America 2025

Jay Sardar Food is a Gujarat-based manufacturer and exporter of dehydrated vegetables and spices, with a focus on premium-grade onion and garlic products. Founded in 2020 and headquartered in Junagadh, India, the company has rapidly established itself as a reliable global supplier to the food processing, seasoning, and nutraceutical industries. With a commitment to hygiene, traceability, and international standards, Jay Sardar Food continues to expand its footprint across key markets including North America, Europe, Africa, and the Middle East.

Company Background

Jay Sardar Food operates under the umbrella of the Jay Group of Industries, a food ingredients enterprise that has scaled operations rapidly within India's growing agro-processing sector. Located in Junagadh—a region known for agricultural productivity—the company benefits from direct access to high-quality raw materials, especially white and red onions and garlic.

The firm has invested in a fully stainless-steel production line spread over 2,322 square meters, integrating washing, slicing, drying, color sorting, milling, and packaging systems to maintain product integrity and food safety from farm to export.

Core Business

Jay Sardar Food is engaged in:

• Manufacturing of dehydrated vegetables, primarily onion and garlic in various forms.
• Processing and supply of spices, herbs, and seeds for bulk food processors and seasoning manufacturers.
• Exporting bulk dehydrated food ingredients to clients across 30+ countries through B2B contracts, distributors, and institutional partners.

Product and Service Offerings

Dehydrated Vegetables

• Dehydrated Onion:

  • Flakes
  • Kibbled
  • Minced
  • Chopped
  • Granules
  • Powder

• Dehydrated Garlic:

  • Flakes
  • Granules
  • Minced
  • Powder

Products are processed using hot air-drying methods that ensure moisture levels below 6%, extended shelf life, and preservation of natural flavor and nutritional content.

Spices, Herbs, and Seeds

• Cumin
• Fennel
• Fenugreek
• Coriander
• Turmeric
• Chilli
• Ajwain
• Mustard
• Dill seeds

Jay Sardar Food also offers custom blending and private-label packaging on request.

Specialization and Core USP

The company’s primary strengths lie in:

• Fully automated stainless-steel facility designed to meet export-grade hygiene standards.
• Certified by HACCP and BRC (A Grade) for food safety and quality assurance.
• Customized cuts and moisture levels based on customer application (snacks, soups, sauces, instant foods).
• End-to-end traceability, from farm to container loading.
• In-house microbiological and chemical testing labs for real-time batch validation.

Financial Overview

While Jay Sardar Food does not disclose financial figures publicly, trade data and export records indicate:

• Annual production capacity exceeding 3,000 metric tons of dehydrated onion and garlic.
• Revenue estimated between USD 4–6 million annually, based on per-MT valuation and international shipment volumes.
• Majority revenue from exports to USA, UK, Germany, South Africa, UAE, and Southeast Asia.

Export and Shipment Records

According to data compiled from trade portals:

• Over 90 international shipments completed since 2021.
• Primary HS codes: 07122000 (Dehydrated onion), 07129020 (Dehydrated garlic).
• Top export markets: United States, United Kingdom, United Arab Emirates, South Africa, Germany.
• Container sizes: 20' and 40' FCL with vacuum-sealed or nitrogen-flushed packaging based on customer demand.
• Compliant with FDA (USA), FSSAI (India), and EU phytosanitary standards.

Target Markets

• Food seasoning companies
• Frozen and convenience food manufacturers
• Sauce, dressing, and soup concentrate processors
• Snack and savory food companies
• Importers and bulk wholesalers of food ingredients

Manufacturing Capabilities

• Facility Size: 2,322 sqm in Junagadh, Gujarat
• Processing Technology:
  • Fully automated drying and slicing lines
  • Color sorters and metal detectors
  • Dust- and contamination-free packaging units
• Production Capacity:
  • 3,000+ MT/year of dehydrated onions and garlic
  • 800+ MT/year of spices and seeds
• Workforce: 100+ trained personnel

Certifications and Compliance

Jay Sardar Food holds the following certifications:

• FSSAI Central License: 10021021000532
• Factory License: GJ0110002868
• HACCP Certified
• BRC (A Grade) Accredited
• Kosher and Halal Certification (available for certain products)
• Compliance with ISO 22000 (in progress)
• Meets EU, USFDA, and GCC food safety regulatory standards

All products are supplied with Certificate of Analysis (COA), MSDS, and phytosanitary documentation as required by import authorities.

Customer Testimonials

“Jay Sardar Food has proven to be a consistent, reliable supplier of dehydrated garlic and onion. Their quality is outstanding, and their team is always quick to respond to our specifications.”
— Procurement Manager, Global Seasoning Brand, UAE

Major Achievements

• Exported to 30+ countries within just 3 years of operation.
• Featured at Fi India & Fi Global Connect 2023.
• Achieved BRC Grade A rating in under 18 months from facility launch.
• Developed custom blend programs for European spice houses.
• Partnered with 10+ organic farms in Gujarat for sustainable raw material sourcing.

Jay Sardar Food continues to build its presence as a dependable Indian partner in the dehydrated ingredient space, focused on consistency, food safety, and long-term international alliances.