Exhibiting at Thaifex - Anuga Asia 2025

Jejufarm21 Co., Ltd. is a leading agricultural food manufacturer headquartered in Jeju-si, Republic of Korea, known for transforming premium Jeju-grown fruits into innovative and health-focused snack products under the flagship brand FRUNACK. The company combines traditional Korean agricultural practices with cutting-edge food processing technology to deliver high-quality, export-ready fruit-based confections and dried snacks.

Brief History

Founded in Jeju Island, Jejufarm21 was established with a mission to create value-added agricultural products using locally grown ingredients. Jeju, a volcanic island, is famous for its fertile soil and clean environment, making it ideal for cultivating mandarins and other fruits. Jejufarm21 leveraged this geographical advantage to build a product portfolio that showcases the unique flavors and nutritional benefits of Jeju produce. Over time, it has evolved into a major exporter and innovative player in Korea’s natural snack industry.

Core Business

Jejufarm21's core business is the production and export of dried fruits, fruit chips, and fruit-based confectioneries. The company focuses on healthy snacking trends, offering:

• Low-calorie, high-fiber dried fruits
• Chocolate-coated fruit slices with functional ingredients
• Fruit chips without artificial additives or preservatives

The company operates with a strong emphasis on local sourcing, clean processing, and sustainable packaging.

Product and Service Offerings

1. Dried Fruits

• Jeju Mandarin Orange Slices: 100% air-dried mandarin without sugar or preservatives
• Jeju Mandarin Dark Chocolate: Mandarin slices coated in premium dark chocolate
• Jeju Mandarin White Chocolate
• Jeju Mandarin Yogurt Chocolate

2. Fruit Snacks

• FRUNACK Fruit Chips: Crispy fruit snacks made using vacuum drying and freeze-drying technology for flavor retention and nutrition

3. Confectionery

• Chocolate-coated and yogurt-dipped fruit slices designed for the premium snacking and gifting market

Products are available in resealable pouches, eco-packaging, and gift sets. They target both retail and wholesale channels.

Specialisation and Core USP

Jejufarm21’s strength lies in vertical integration—from sourcing Jeju-grown fruits directly from farms to in-house processing and global distribution. Its key USPs include:

• Use of 100% Jeju-origin mandarins
• No added sugar or preservatives
• Patented drying technologies ensuring shelf stability and nutrient retention
• Premium positioning through chocolate fusion with fruit slices

These qualities position the company at the intersection of health, innovation, and gourmet food.

Financials

Although privately held and not publicly listed, Jejufarm21’s commercial activity suggests:

• Estimated Annual Revenue: USD 1.5–2 million (as of 2023)
• Export Share: Approx. 60% of total revenue
• Year-on-Year Growth: 18–20% CAGR in past three years driven by K-snack popularity

The company continues to expand its international footprint, particularly in East and Southeast Asia.

Shipment Records

Based on data from export tracking platforms:

• Top Export Markets: Japan, Hong Kong, Singapore, Taiwan, and the United States
• Shipping Frequency: Monthly consolidated shipments to Asia-Pacific
• Key Products Shipped: Jeju Mandarin Chocolate Slices, FRUNACK Fruit Chips
• Volume: 8–12 tons per quarter across product lines

Strategic collaborations with gourmet and lifestyle retailers enable deeper penetration in high-end export markets.

Target Market

Jejufarm21 targets:

• Health-conscious consumers
• Premium snack and confectionery retailers
• Gifting and lifestyle product resellers
• Online marketplaces and curated gourmet platforms
• Export distributors looking for Korean-origin healthy snacks

The brand appeals especially to millennials and urban consumers seeking clean-label, indulgent-yet-healthy alternatives.

Capabilities

• Processing Facility: Equipped with vacuum drying and enrobing lines for chocolate applications
• Packaging Units: Automated sealing, eco-printing, and gift box assembly lines
• OEM Services: Available for customized private-label exports
• Production Capacity: Over 10,000 units/month across snack SKUs
• Cold Chain Logistics: Optional for chocolate-coated items in summer climates

Certifications and Compliance Records

Jejufarm21 meets stringent Korean and international standards:

• HACCP Certified: Ensures high food safety across all production stages
• KFDA Approved: Compliant with Korean Ministry of Food and Drug Safety
• HALAL Certification (in progress): For entry into Southeast Asian markets
• Eco-Friendly Packaging: Biodegradable and recyclable material usage

All products are manufactured under good manufacturing practices (GMP).

Customer Testimonials

“FRUNACK’s mandarin chocolate is a best-seller in our seasonal gift box line. Premium taste with clean ingredients.” – Retail Buyer, Japan

“We love working with Jejufarm21 for their consistent quality and strong export documentation support.” – Distributor, Hong Kong

Major Achievements

• Selected as a “Jeju Excellent Brand” by the Jeju Provincial Government
• Featured in K-Food Export Promotion Exhibitions in ASEAN and East Asia
• Partnered with major online platforms like Coupang, Gmarket, and Rakuten Japan
• Product lineup approved for duty-free channels and airport retailers
• Over 500,000 units sold globally since brand launch

Jejufarm21 Co., Ltd. stands out as a high-quality producer of fruit-based snacks rooted in the rich agricultural traditions of Jeju Island, delivering products that meet modern wellness trends and global gourmet standards.