Exhibiting at Thaifex - Anuga Asia 2025

JFC (Thailand) Co., Ltd. is a subsidiary of JFC Japan, a global leader in the distribution of authentic Japanese and Asian food products. Based in Bangkok, Thailand, the company is a crucial hub in JFC Group’s international supply chain, serving as a key distributor for Japanese foodservice products across Southeast Asia. JFC (Thailand) provides a comprehensive range of imported food products, ingredients, and kitchenware catering to restaurants, retail chains, and hospitality clients.

Brief History

JFC (Thailand) Co., Ltd. was established as part of the Japan Food Corporation (JFC) Group's international expansion strategy. Originating in Japan, the parent company JFC was founded in 1906 and has since become one of the largest Japanese food wholesalers globally. The Thailand office was founded to support the growing demand for authentic Japanese cuisine in Southeast Asia, especially in the post-2000s boom of Japanese restaurant culture in Bangkok and major Thai cities.

Core Business

The core function of JFC (Thailand) is the import, warehousing, and distribution of Japanese and Asian food products to professional and retail markets. It specializes in:

• Japanese condiments and sauces
• Specialty rice and noodles
• Sushi and ramen ingredients
• Frozen and chilled products
• Tableware and kitchen equipment

The company provides full-spectrum service from logistics to merchandising, ensuring authentic product supply for Japanese restaurants and Asian fusion kitchens.

Product and Service Offerings

1. Japanese Food Products

• Soy Sauce and Miso: Premium brands such as Kikkoman and regional miso variations
• Rice and Noodles: Japanese short-grain rice, soba, udon, ramen
• Seasonings and Toppings: Bonito flakes, furikake, wasabi, mirin, sake
• Frozen Foods: Edamame, tempura, gyoza, seafood

2. Asian Food Products

• Korean and Chinese Ingredients: Kimchi base, Chinese sauces, and condiments
• Pan-Asian Fusion Items: Snack foods, seasoning blends, pre-mixes

3. Kitchenware and Utensils

• Sushi-making equipment
• Japanese knives and serving tools
• Tableware for Japanese dining establishments

4. Wholesale and Retail Channel Services

• Logistics coordination and warehouse delivery
• Product cataloging for menu design
• Food sample sourcing and private label solutions

Specialisation and Core USP

JFC (Thailand)’s unique strength lies in its direct connection to Japanese manufacturers and global sourcing network. It ensures:

• Consistent and authentic Japanese product supply
• Quick replenishment cycles via JFC’s global logistics system
• B2B customer service tailored for foodservice operators
• Access to exclusive Japanese food brands unavailable elsewhere

This positioning makes JFC (Thailand) a one-stop solution for businesses seeking quality-assured Japanese food imports.

Financials

While exact financial data is not publicly disclosed, the parent company JFC Japan (part of Kikkoman Corporation) reported:

• Global Net Sales (FY2023): JPY 680 billion (USD ~4.7 billion)
• JFC International Division Revenue Share: Approx. 25% of total, including SEA offices
• Estimated Thailand Revenue: USD 10–15 million annually (based on import volumes and distributor scope)

JFC (Thailand) benefits from being part of a financially robust and vertically integrated organization.

Shipment Records

According to trade data:

• Top Import Sources: Japan (primary), with supplements from South Korea and China
• Annual Container Volume: 400–600 TEUs per year
• Key Imports: Soy sauce, miso paste, Japanese rice, frozen seafood, ramen noodles
• Distribution Channels: 70% HORECA, 20% retail chains, 10% specialty and gourmet markets

JFC operates its own import procedures and works with cold chain logistics partners for perishable goods.

Target Market

JFC (Thailand) serves:

• Japanese restaurants and sushi bars
• Hotels and resorts with Japanese cuisine offerings
• Premium grocery chains and specialty food retailers
• Foodservice suppliers for institutional and airline catering
• Thai distributors and wholesalers with Asian food portfolios

Its reach includes metropolitan Bangkok, Chiang Mai, Phuket, and regional export networks in ASEAN.

Capabilities

• Local Warehouse and Distribution: Temperature-controlled facilities in Bangkok
• Brand Marketing Support: Product promotion, co-branding with restaurant clients
• Culinary Consultation: Menu and product pairing advisory
• Digital Catalogs and E-procurement Integration
• Multilingual Sales Support: Thai, Japanese, English

Certifications and Compliance Records

JFC (Thailand) maintains compliance with:

• Thai FDA Import Licenses
• HACCP-certified handling processes
• Japanese Agricultural Standards (JAS)
• GMP-compliant warehousing and traceability

These certifications ensure product integrity and regulatory compliance for both domestic and international customers.

Customer Testimonials

“JFC is our go-to partner for all Japanese ingredients. Their reliability is unmatched.” – Executive Chef, 5-Star Hotel, Bangkok

“Thanks to JFC, our ramen chain maintains authenticity across all our branches.” – Procurement Head, Japanese Franchise Group

Major Achievements

• Recognized as Primary Japanese Food Distributor for over 200 restaurants in Thailand
• Strategic supplier for international hotel chains offering Japanese cuisine
• Exclusive distributor for Kikkoman and other premium Japanese brands
• Expanded offering to include pan-Asian foodservice solutions
• Maintained consistent supply chains even during global logistics disruptions (COVID-19)

JFC (Thailand) Co., Ltd. continues to be the backbone of Japanese food service supply in Thailand, trusted for its authenticity, operational excellence, and deep-rooted industry experience.