Product Offerings
Products:
Functional Foods & Snacks: chocolates, functional snack foods
Biotechnology Ingredients: polysaccharides, fermentation-derived extracts
Jiangsu Aishinong Biotechnology Co., Ltd, based in Xuzhou, Jiangsu Province, China, is a biotechnology-driven enterprise engaged in the development, production, and commercialization of functional foods, dietary supplements, and advanced nutritional ingredients. The company is recognized for integrating modern food science with traditional Chinese bioactive components to serve the global health and wellness market.
Core Business
Jiangsu Aishinong Biotechnology Co., Ltd focuses on the R&D and manufacturing of functional snacks, health foods, and bioactive compounds. The company blends biotechnology, fermentation science, and traditional herbal knowledge to develop products that enhance nutrition, immune function, and overall wellness.
Product and Service Offerings
The company has developed a diversified portfolio of products designed for both B2B ingredient supply and consumer health markets.
Main Product Categories
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Functional Food Products:
- Functional chocolates enriched with probiotics or herbal extracts
- Nutritional snack bars targeting immunity and metabolism
- Edible fiber-based low-calorie products
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Bioactive Ingredients:
- Polysaccharide compounds extracted through microbial fermentation
- Herbal fermentation extracts (e.g., ginseng, jujube)
- Enzymatic health ingredients
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Custom Formulations:
- OEM/ODM services for dietary supplements and functional food brands
- Tailored formulations using proprietary bio-fermentation processes
Specialization and Unique Selling Proposition (USP)
Jiangsu Aishinong’s USP lies in its deep expertise in fermentation biotechnology and its ability to convert herbal and plant materials into high-bioavailability formats. The company also emphasizes:
- Use of probiotic fermentation to enhance bioactivity of ingredients
- Integration of traditional Chinese medicine (TCM) into modern food formats
- Proprietary low-temperature processing techniques to preserve nutrient integrity
- Partnerships with academic research institutions for innovation pipelines
Financial Performance
Although not publicly listed, Jiangsu Aishinong Biotechnology demonstrates moderate operational scale in the specialty nutrition market. Based on sourcing activity and product visibility:
- Estimated export turnover: USD 1.5 million to 3 million annually
- High-margin functional SKUs focused on Asia-Pacific and niche global health markets
Shipment Data
Based on trade intelligence and supplier tracking platforms:
- Recorded international shipments to countries like Japan, Malaysia, and South Korea
- Typical exports include:
- Functional cocoa-based snack items
- Fermented polysaccharide bulk powders
- Export activity consistent with niche wellness product manufacturers with focus on low-volume, high-value SKUs
Target Market
Jiangsu Aishinong serves the following customer segments:
- Functional food and dietary supplement brands seeking custom formulations
- Wholesalers of Chinese functional foods and herbal-based products
- Health-conscious consumer markets in Asia and emerging regions
- Distributors of TCM-derived nutraceuticals
Capabilities
- In-house fermentation lab and formulation R&D center
- Production facility with capabilities for:
- Fermentation, spray drying, encapsulation
- Chocolate and snack bar molding
- OEM/ODM service with small batch flexibility
- QC lab for ingredient testing and stability assurance
Certifications and Compliance
While certification documents are not public, the company is reported to follow:
- HACCP and ISO 22000 food safety systems
- GMP-compliant manufacturing for health food processing
- Product testing for safety and efficacy through third-party labs
Customer Testimonials
Due to limited public digital presence, there are no formal online testimonials. However, continued B2B activity in export markets and repeat buyer engagement suggest a reputation for product quality and R&D flexibility.
Major Achievements
- Developed multiple proprietary fermentation techniques for enhancing bioavailability
- Launched cross-functional product lines combining probiotics, herbal medicine, and functional chocolate formats
- Participated in regional food tech exhibitions and nutrition innovation summits
- Built supply partnerships with niche health food distributors in East and Southeast Asia
Jiangsu Aishinong Biotechnology Co., Ltd is strategically positioned at the intersection of traditional herbal nutrition and modern food science, enabling it to cater to a growing global demand for functional, personalized nutrition products rooted in Asian wellness traditions.