Jiangsu Dingweitai Food Co., Ltd. is a leading Chinese seafood processing enterprise headquartered in Lianyungang, Jiangsu Province. Specializing in the production of surimi-based products, the company has developed a strong reputation in both domestic and international markets for its premium crab sticks, hotpot ingredients, and ready-to-eat seafood innovations. With a fully integrated manufacturing setup and a strong focus on food safety, innovation, and export readiness, Dingweitai has become one of the key players in Asia's surimi product sector.
Core Business and Product Offerings
Jiangsu Dingweitai Food Co., Ltd. focuses on the research, development, and production of diversified surimi products tailored to the culinary needs of modern foodservice, retail, and convenience sectors. Its key product categories include:
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Crab Stick Series
- Matsuba Pollock Crab Flavor Fillet
- Matsuba Crab Flavor Fillet
- Tempura Crab Flavor Fillet
- Pollock Shabu Crab Flavor Sticks
- Pollock Crab Flavor Stick
- Simulated Pollock Crab Fillet
- Simulated Crab Fillet
- Sushi Crab Flavor Sticks
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Hotpot Ingredients Series
- Surimi balls, fillets, and seafood-shaped products for Chinese hotpot applications
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Oden Series
- Ready-to-cook Japanese-style oden ingredients made from premium surimi
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Breaded and Fried Series
- Breaded surimi products and seafood snacks suitable for quick frying and fast-food channels
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Refrigerated Ready-to-eat Series
- Pre-cooked seafood dishes designed for immediate consumption under chilled conditions
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Room Temperature Leisure Series
- Shelf-stable snacks derived from deep-sea cod and other seafood ingredients
These offerings cater to both traditional Asian culinary preferences and evolving modern consumption patterns.
Manufacturing Capabilities
Dingweitai operates a large-scale, modern food production facility in Lianyungang, featuring:
- Advanced surimi processing lines with automation for molding, steaming, and packaging
- ISO22000, HACCP, and BRC certified operations
- Daily production capacity of up to 100 tons of surimi-based products
- Cold-chain logistics system for domestic and international shipments
The facility’s proximity to the Port of Lianyungang enhances export efficiency, enabling the company to supply international clients in a timely manner.
Market Reach and Export Orientation
Jiangsu Dingweitai Food Co., Ltd. has expanded its market footprint across:
- Mainland China – Distribution to supermarkets, hotpot chains, and catering services
- Southeast Asia – Regular exports to markets such as Thailand, Malaysia, Singapore, and Vietnam
- East Asia – Collaborations with importers in Japan and South Korea
- Emerging presence in Europe and North America, focused on Asian ethnic markets and frozen seafood buyers
Export data and trade listings on platforms such as Made-in-China and Alibaba indicate sustained shipment volumes to these regions, particularly for their best-selling Matsuba-style crab sticks and oden-ready products.
Quality Control and Certifications
The company’s food safety system complies with:
- HACCP and ISO22000 international food safety management standards
- BRC (British Retail Consortium) certification, facilitating retail exports to Western markets
- China FDA compliance for both refrigerated and room-temperature products
All products are made from premium surimi sourced from Alaskan pollock and deep-sea cod, ensuring consistent taste and high nutritional value.
R&D and Innovation
Dingweitai maintains a dedicated product development division focused on:
- Flavor innovation tailored to regional preferences (e.g., spicy hotpot variants)
- Texture improvements in crab sticks for sushi-grade applications
- Development of shelf-stable seafood snacks targeting younger demographics and export retail
The company invests in pilot testing kitchens and collaborates with culinary experts to stay aligned with consumer trends and international food service requirements.
Leadership and Organizational Structure
The company is led by Tan Guolin, who oversees strategic development, production innovation, and global partnerships. Under his leadership, Dingweitai has implemented a scalable growth model combining export ambition with regional distribution strength.
Competitive Positioning
Jiangsu Dingweitai Food Co., Ltd. differentiates itself through:
- Broad product diversification within the surimi category
- Vertical integration from sourcing to finished packaging
- Regulatory alignment and certifications suitable for advanced global markets
- Focus on Asian culinary authenticity with adaptability for Western foodservice formats
The company is recognized in Chinese industry directories and exhibitions as a top-tier surimi manufacturer, and is frequently invited to participate in national seafood expos such as China Fisheries & Seafood Expo.
With high production capacity, international certifications, and a growing export profile, Jiangsu Dingweitai Food Co., Ltd. continues to emerge as a trusted global supplier of surimi-based seafood solutions.
