Jiangsu Xianzhuo Food Science & Technology Co., Ltd., operating under the brand name SEYZO, is a leading Chinese manufacturer specializing in functional sweeteners and high-end syrup products for the food and beverage industry. Based in Nanjing, Jiangsu Province, the company combines advanced food science with industrial-scale manufacturing capabilities to serve both domestic and international markets with a focus on innovation, quality, and clean-label sweetness solutions.
Company Overview
Established with the mission to innovate in the natural and functional sweeteners category, Jiangsu Xianzhuo Food Science & Technology Co., Ltd. has built a strong reputation as a science-driven enterprise. The company specializes in the production of customized syrups and alternative sugar products that offer improved nutritional profiles, better glycemic control, and broad compatibility with a wide range of food applications.
Core Product Portfolio
SEYZO’s catalog includes both classic and novel syrup-based sweeteners, tailored to health-conscious consumers and modern food processing needs.
1. Isomaltulose
- Low-glycemic, tooth-friendly functional sweetener
- Applications: energy drinks, meal replacements, baked goods
- Naturally derived from sucrose using enzymatic conversion
- Enhances sustained energy release and improves metabolic profiles
2. Caramel Syrup
- Produced via controlled Maillard reaction
- Used as both a flavoring and natural colorant
- Applications: coffee, bakery, sauces, beverages
- Offered in multiple color intensities and viscosity grades
3. Lactitol
- Sugar alcohol with ~40% the sweetness of sucrose
- Used in sugar-free chocolate, chewing gum, and diabetic formulations
- Low-calorie, non-cariogenic, and gut-friendly
4. Isomalt
- Ideal for molding hard candies and lozenges
- Stable under high heat, non-hygroscopic
- Used in pharmaceutical coatings and nutritional gummies
5. Muscovado Sugar Syrup
- Made from unrefined cane sugar
- Rich in molasses, minerals, and caramelized flavor
- Clean-label ingredient for bakery and gourmet sauces
6. Syrup for Mooncake
- Specially developed invert syrup with anti-crystallization properties
- Used by leading mooncake manufacturers in China and overseas
- Improves texture, color, and shelf-life of traditional pastries
7. Toffee Syrup
- Flavor-rich syrup for use in toffee, fudge, ice cream, and dessert sauces
- Customizable sweetness and viscosity profiles
Manufacturing Capabilities
Jiangsu Xianzhuo operates a modern, food-grade certified production facility equipped with:
- Enzyme-catalyzed conversion systems
- Vacuum concentration and rotary evaporation units
- Spray-drying and filtration for powder sweetener formats
- Clean-room packaging lines for both bulk and retail packs
Annual production capacity exceeds:
- 10,000 MT of isomaltulose and isomalt-based products
- 5,000 MT of specialty caramel and toffee syrups
- 3,000 MT of lactitol and muscovado syrups
The factory is compliant with food safety and environmental regulations, with internal labs for real-time monitoring of pH, Brix, color index, and microbial contamination.
Certifications and Quality Control
SEYZO-branded products adhere to strict international standards, including:
- ISO 9001: Quality Management System
- ISO 22000: Food Safety Management
- HACCP: Hazard Analysis and Critical Control Points
- Halal Certification
- Kosher Certification
All ingredients are traceable with batch-level documentation including:
- COA (Certificate of Analysis)
- MSDS (Material Safety Data Sheet)
- Product specification sheets
The company also complies with GB2760, EU food additive regulations, and US FDA GRAS listings where applicable.
Export and Trade Insights
Jiangsu Xianzhuo has developed a robust export operation, supplying sweeteners and syrup ingredients to:
- Southeast Asia
- Europe
- Middle East
- South America
Based on trade data and platform disclosures:
- Over 600 international shipments conducted between 2020 and 2024
- Top export products: isomaltulose, isomalt, lactitol, caramel syrup
- Average export value per shipment: $15,000–$40,000 USD
- Major clients include confectionery manufacturers, beverage producers, and functional food brands
The company also maintains a verified presence on Alibaba and other B2B export portals under the SEYZO brand.
Target Market
SEYZO products are tailored for:
- Sugar-free and diabetic food manufacturers
- Sports nutrition and wellness beverage producers
- Confectionery and chocolate factories
- Bakery and dessert product developers
- Nutraceutical and pharmaceutical applications
Its portfolio supports brands seeking to reduce sugar content, improve product stability, and deliver label-friendly sweetness.
Competitive Advantages
- Specialization in syrup chemistry and sugar conversion technologies
- Proprietary process for enzymatic isomaltulose with high purity
- Customizable syrup solutions based on client viscosity and Brix targets
- Technical formulation support and fast sample prototyping
- Short lead times and scalable export capabilities
Brand and Recognition
- Products marketed under the SEYZO® brand
- Recognized as an Innovative Functional Sweetener Supplier in regional food expos
- Approved vendor for major Chinese food manufacturers and global distributors
- Regular participation in FIC China, SIAL, and Gulfood Manufacturing
Future Outlook
Jiangsu Xianzhuo Food Science & Technology Co., Ltd. is investing in:
- Expanded production lines for natural sweeteners and polyols
- R&D into prebiotic syrups combining sweetness and gut health benefits
- Co-development with clients for sugar replacement in reformulated legacy SKUs
- Increased penetration into Western markets through regulatory alignment and warehousing partnerships
With its deep expertise in sweetener science and commitment to clean-label solutions, the company is poised to become a global leader in functional syrup innovation.
