Exhibiting at FOOD INGREDIENTS CHINA 2025

Kaifeng Yongsheng Food Ingredients Co., Ltd. (开封永盛食品配料有限公司), located in Kaifeng, Henan Province, China, is a specialized high-tech enterprise focusing on the research, development, and production of savory flavorings and seasoning ingredients for the food processing industry. With over 20 years of experience, the company has developed a strong domestic presence and continues to expand into international markets with a focus on high-performance flavor enhancers and clean-label formulation solutions.

Company Overview

Founded in the early 2000s, Kaifeng Yongsheng has grown into a recognized manufacturer of savory flavor bases and protein hydrolysates. The company integrates advanced food processing technologies, enzymatic hydrolysis, and precise blending techniques to produce highly palatable seasoning powders used across the processed foods sector. It operates under a science-driven management model and has invested heavily in R&D to deliver quality-assured, scalable solutions to food manufacturers.

Core Business and Product Offerings

Kaifeng Yongsheng’s product portfolio is tailored to meet the needs of industrial food processors and includes:

• Savory Flavorings

  • Custom flavor blends designed for meat, snack, and instant food applications

• Hydrolyzed Vegetable Protein (HVP)

  • Derived from soy, corn, or other vegetable proteins
  • Used to enhance umami taste and flavor retention

• Meat Monosodium Glutamate Powder

  • Protein-rich, meat-based seasoning enhancing savory depth in formulations

• Beef Flavor Powder

  • Beef-extract-based seasoning powder suitable for soups, sauces, and ready meals

• Chicken Powder

  • Chicken-based savory seasoning used in snacks, noodles, and sauces

These products are commonly applied in:

• Instant noodles and snacks
• Soups and gravies
• Meat processing
• Seasoning packs and bouillon

Specialization and USP

Kaifeng Yongsheng’s value proposition centers on:

• Precision Fermentation and Hydrolysis: For consistent flavor performance
• Customization: Ability to design formulations based on regional taste preferences and client specifications
• Cost-Effective Bulk Production: Optimized processes for large-scale B2B supply
• Focus on Clean Label and Reduced Sodium Options: R&D into health-conscious seasoning formats

Financial Performance

While specific financial data is not disclosed, Kaifeng Yongsheng is estimated to generate USD 5–8 million annually, based on its production scale, domestic distribution, and limited export activity. The company has reported steady year-over-year growth due to rising demand in China’s processed foods and quick-serve restaurant sectors.

Shipment and Export Data

Based on available trade data and B2B listings:

• Export records show modest but growing shipments, particularly to Southeast Asia and the Middle East
• Key exported products include HVP and Chicken Powder
• Packaging formats: 20–25 kg food-grade kraft bags with inner polyethylene liners
• Active on trade platforms such as Alibaba, Made-in-China, and Global Sources

Market Focus

• Snack Food Manufacturers
• Instant Noodle and Ramen Producers
• Soup, Sauce, and Marinade Processors
• Plant-Based and Meat Substitute Brands (for umami enhancement)
• Export-Oriented Seasoning Houses

Capabilities

• Annual production capacity:
  • HVP: 8,000+ metric tons
  • Seasoning powders: 5,000+ metric tons
• Fully equipped R&D lab for taste testing, flavor profiling, and accelerated shelf-life simulation
• Strong QA/QC processes from raw material sourcing to final packaging
• Contract manufacturing and private-label services available

Certifications and Compliance

• ISO 9001:2015 Quality Management System
• HACCP certified for food safety assurance
• Compliance with GB standards and EU food additive regulations
• Select products offered with Halal certification to meet market-specific requirements

Achievements

• Recognized as a High-Tech Enterprise in Henan Province
• Long-term supplier to top domestic brands in China’s quick-service food chain ecosystem
• Participated in national food ingredient exhibitions such as FIC (Food Ingredients China)
• Developed proprietary enzymatic hydrolysis process for vegetable protein, enhancing umami intensity

Customer Testimonials

While direct testimonials are not published, Kaifeng Yongsheng’s strong presence in verified sourcing platforms and repeat orders from domestic large-scale processors indicate consistent quality, reliable delivery timelines, and responsive technical support. Client loyalty is particularly strong among those requiring tailored seasoning blends and bulk HVP supply.