Keppel Essence (Qingdao) Biotechnology Co., Ltd.（吉宝中萃（青岛）生物科技有限公司）is a high-tech enterprise specializing in the production, processing, and global distribution of premium spices, herbs, enzyme products, and food additives. Headquartered in Qingdao, Shandong Province, the company operates under the brand name “Keppel Bio” and is known for its commitment to quality, innovation, and clean-label processing technologies, particularly cryogenic grinding.
Core Business and Product Portfolio
Keppel Essence (Qingdao) Biotechnology focuses on delivering high-purity, functional food ingredients and spice derivatives to the global food and pharmaceutical markets. The core product categories include:
-
Spices:
- Whole and ground black pepper, white pepper, cumin, coriander, chili, and more
-
Cryogenic Ground Spices:
- Processed at ultra-low temperatures to retain volatile oils, color, and flavor integrity
- Includes cinnamon, turmeric, paprika, ginger, garlic powder, and blended spices
-
Herbs:
- Dehydrated and ground basil, oregano, rosemary, thyme, sage, and lemongrass
-
Seasonings:
- Custom spice blends for meat, poultry, snack foods, sauces, and marinades
-
Enzyme Products:
- Papain, bromelain, fungal protease, and composite enzyme blends for food processing and tenderization
-
Food Additives:
- Natural colorants, antioxidants, stabilizers, and plant extracts for clean-label enhancement
These products are widely used across food manufacturing, catering, pharmaceuticals, and health food industries.
Specialization and Unique Selling Proposition
Keppel Bio's key strength lies in its proprietary cryogenic grinding technology, which ensures that:
- Essential oils and aroma compounds are preserved during spice grinding
- Color degradation and nutrient loss are minimized
- Fine and uniform particle size improves functionality in food formulations
The company also excels in enzyme standardization and custom seasoning development, offering clients tailored solutions backed by a deep understanding of ingredient functionality.
Export and Shipment Records
Keppel Essence has established a growing international footprint with active exports to:
- North America (USA, Canada)
- Europe (Germany, Netherlands, UK)
- Southeast Asia (Vietnam, Thailand, Malaysia)
- Middle East (UAE, Saudi Arabia)
Export volumes are focused on cryogenic ground spices and enzyme blends, shipped in:
- 10kg to 25kg food-grade laminated bags or fiber drums
- Bulk packaging for industrial users and food processors
Shipments are managed via Qingdao Port, with emphasis on temperature and humidity control for sensitive goods.
Financial and Operational Overview
While specific revenue data is not publicly available, Keppel Essence operates at a mid-sized industrial scale with:
- Factory and R&D facilities exceeding 10,000 square meters
- Advanced cryogenic grinding units, blending systems, and enzyme production lines
- Annual processing capacity of over 5,000 metric tons of spices and ingredients
- Dedicated teams for R&D, QA, export logistics, and regulatory compliance
The company continues to invest in clean-label processing technologies and international food safety systems.
Target Market
Keppel Bio serves a diverse B2B client base including:
- Food manufacturers and processors (snacks, meats, sauces, instant foods)
- Nutraceutical and health food companies
- Pharmaceutical ingredient buyers
- Spice and herb repackers/distributors
- Global traders seeking private-label spice blends
Their high functionality, shelf-stability, and batch-to-batch consistency attract both industrial clients and branded product developers.
Capabilities
- Cryogenic grinding and fine powder processing
- Custom formulation of spice blends and enzyme systems
- OEM packaging and private label services
- Full export documentation support (COA, MSDS, Organic Certification, Halal/Kosher if applicable)
- Integrated QA/QC for microbial load reduction and heavy metal monitoring
Keppel Bio also provides technical support to customers for product application optimization and regulatory compliance in destination markets.
Certifications and Compliance
The company adheres to strict international standards, with certifications and systems likely to include:
- ISO 22000 and HACCP for food safety
- ISO 9001 for quality management
- Halal and Kosher certification (based on client requirement)
- REACH and FDA compliance for ingredient exports
- Traceability and batch certification for spice and enzyme products
Products are regularly tested for microbial safety, heavy metals, pesticides, and allergen contamination.
Customer Feedback and Testimonials
Although public testimonials are not listed, Keppel Bio has earned repeat business and long-term partnerships through:
- Exceptional spice aroma and potency due to cryogenic processing
- Reliable logistics and export support
- Responsiveness to custom specification requests
- Strong QA and documentation systems
The company maintains a reputation for innovation and consistency among its international clientele.
Major Achievements
- Pioneered cryogenic grinding technology in China’s spice processing sector
- Exported spices and enzyme products to over 20 countries
- Developed proprietary spice blends for meat processors in Southeast Asia
- Contributed to clean-label innovation for international food brands
- Invested in sustainability by optimizing energy-efficient spice grinding and eco-packaging
Keppel Essence (Qingdao) Biotechnology Co., Ltd. continues to rise as a leader in premium spice and enzyme processing, offering high-quality, functional, and clean-label ingredient solutions to global food, health, and nutrition industries.