Exhibiting at FOOD INGREDIENTS CHINA 2025

Kinry Food Ingredients Co., Ltd., headquartered in Shanghai, China, is a certified high-tech enterprise specializing in the R&D, production, and application of food-grade enzymes and functional food ingredients. With a strong foundation in biotechnology and food science, Kinry has emerged as a key innovator in enzymatic food processing solutions, supplying to global clients in meat processing, bakery, dairy, plant-based foods, and functional beverages.

Core Business

Kinry’s core business revolves around the development of advanced enzymatic solutions and food functional systems. The company integrates enzyme engineering with application science to create performance-based ingredients that enhance texture, structure, and shelf life in various food systems. Its proprietary enzyme products are widely used for restructuring proteins, improving moisture retention, and stabilizing emulsions.

Product and Service Offerings

Enzyme-Based Solutions

• Transglutaminase (Biobond®) – Enzyme used for protein cross-linking in meat, dairy, and plant-based foods
• Liquid Transglutaminase (Kinzyme®) – Easy-to-use enzyme format for commercial food production
• Specialty Enzymes (Stabizym®) – Application-specific enzymes for gelation, binding, and fermentation
• Protein-Glutaminase – Used for protein solubility improvement, commonly in plant-based proteins and sports nutrition

Functional Food Additives

• Natural Food Preservatives (Kingard®) – Clean-label antimicrobial solutions
• Compound Humectants – Used to retain moisture in bakery and confectionery products
• Collagen Protein – Nutraceutical ingredient for health and functional beverages
• Antifreeze Binding Agents – Enhances freeze-thaw stability in frozen foods
• Compound Emulsifiers – Stabilizers for emulsions in processed meats and sauces
• Antifreeze Proteins – Biotechnology-based proteins that protect food integrity under freezing conditions

These products are engineered with the goal of improving food quality, reducing additive usage, and enabling label simplification.

Specialisation and Core USP

Kinry’s specialization lies in its enzyme formulation capabilities and its deep expertise in food structure modification. With proprietary brands such as Biobond®, Kinzyme®, Stabizym®, and Kingard®, Kinry distinguishes itself in the following areas:

• Custom enzyme system development based on application-specific needs
• Enzyme compatibility with high-speed food production lines
• Clean-label alternatives to phosphates, synthetic emulsifiers, and chemical preservatives
• Technical support and formulation guidance provided to clients globally

Kinry’s focus on biotechnology enables the development of eco-friendly and sustainable solutions for the future of food processing.

Financials

While Kinry Food Ingredients Co., Ltd. remains a privately held entity and does not publish detailed financial data, industry indicators and trade listings suggest:

• Annual sales revenue estimated in the range of USD 20–40 million
• Continuous investment in biotechnology research and production scale-up
• Increasing presence in Asia-Pacific, Europe, and Latin America

The company is also listed on prominent international supplier databases and maintains long-term partnerships with contract manufacturers and food brands.

Shipments and Export Activity

Kinry Food Ingredients exports to over 30 countries, with active clients in:

• Japan
• South Korea
• United States
• Germany
• Brazil
• India

According to verified trade data and industry sources:

• Primary export items: Biobond® Transglutaminase, Kinzyme® Liquid Enzymes
• End-use sectors: Processed meat, bakery, dairy, plant-based protein products
• Kinry holds Kosher certification, enabling access to markets requiring strict religious compliance

Frequent exports and repeat business from ingredient distributors and food manufacturers affirm Kinry’s reliability and product performance.

Target Market

Kinry targets:

• Meat and seafood processors
• Plant-based meat and dairy companies
• Functional beverage and health food producers
• Bakeries and dessert manufacturers
• Global ingredient distributors and private label formulators

Its solutions cater to both traditional food industries and emerging categories like vegan protein and wellness nutrition.

Capabilities

• Advanced enzyme R&D center with fermentation and protein engineering capabilities
• ISO-class manufacturing facility in compliance with international food production standards
• Dedicated technical services team offering on-site and remote formulation support
• Pilot plant and application labs for rapid prototyping and performance testing

Kinry is equipped to scale production for industrial clients while maintaining the flexibility to customize ingredient systems.

Certifications and Compliance

Kinry Food Ingredients operates under a robust quality management and food safety framework, including:

• ISO 22000 / HACCP Certification
• Halal Certification
• Kosher Certification (SKS Kosher)
• China National Food Safety Standards (GB)
• REACH registration (for relevant enzyme products exported to the EU)
• FDA Registration for exports to the U.S.

These certifications allow the company to serve highly regulated markets and cater to specialized dietary and cultural food requirements.

Customer Testimonials

While formal testimonials are proprietary, Kinry’s sustained global business relationships and long-term listings on platforms such as Alibaba, Food Ingredients China (FIC), and SupplySide West demonstrate a high degree of customer satisfaction and operational reliability.

Major Achievements

• Developer of the proprietary Biobond® Transglutaminase line, one of China’s most recognized brands in enzyme cross-linking
• Exporter to over 30 countries, contributing to clean-label innovation globally
• Certified by Halal and Kosher authorities, enabling broad international reach
• Pioneered the use of Protein-Glutaminase in plant protein systems in China
• Active exhibitor and presenter at FIC (China), IFT (USA), and Vitafoods (Europe)

Kinry Food Ingredients Co., Ltd. is a pioneer in enzymatic food processing and clean-label functional ingredients, delivering intelligent, science-backed solutions that enhance food quality, nutrition, and sustainability across international markets.