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Soy Sauce, Miso, & Vinegar
Vinegar: Red Koji Rice Vinegar, Kasuzu (Sake Lees Vinegar)
Miso: White Miso, Inaka Miso (Country Miso), Hishio Miso
Soy Sauce: Nama Shoyu (Unpasteurized Soy Sauce)
3years old red vinegar（Akazu）
Koji vegan yuzu ponzu
Misoya Seijirou
Kono Vinegar Miso Manufacturing Factory Co., Ltd., headquartered in Maniwa, Japan, is a historic producer of traditional Japanese condiments, specializing in vinegar, miso, and soy sauce. With over a century of expertise in fermentation, the company is committed to preserving artisanal techniques while integrating modern production innovations. Kono is recognized for its premium-quality products, crafted using natural fermentation and locally sourced ingredients.
Kono Vinegar Miso Manufacturing Factory Co., Ltd. specializes in the fermentation and aging of high-quality Japanese condiments, including:
Kono Vinegar Miso Manufacturing Factory Co., Ltd. offers a diverse portfolio of traditional Japanese condiments, categorized into:
Vinegar:
Miso:
Soy Sauce:
Kono Vinegar Miso Manufacturing Factory upholds high industry standards, ensuring product quality and safety:
Kono Vinegar Miso Manufacturing Factory Co., Ltd. continues to preserve the heritage of Japanese fermentation, delivering high-quality, artisanal condiments to discerning chefs and consumers worldwide.
