About La Molisana S.p.A.
La Molisana S.p.A. is a leading Italian manufacturer and exporter of premium-quality pasta. Based in Campobasso, Italy, the company has a legacy of over a century in producing high-quality durum wheat pasta. Known for its commitment to tradition, innovation, and sustainability, La Molisana supplies its products to both domestic and international markets.
Product Offerings
La Molisana offers a diverse range of pasta products, including:
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Classic Pasta
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Whole Wheat Pasta
- Whole Wheat Spaghetti
- Whole Wheat Penne
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Organic Pasta
- Organic Spaghetti
- Organic Penne
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Specialty & Gourmet Pasta
- Egg Pasta
- Bronze-Drawn Pasta
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Gluten-Free Pasta
- Gluten-Free Fusilli
- Gluten-Free Penne
Competitive Edge
High-Quality Durum Wheat
La Molisana selects the finest 100% Italian durum wheat to produce pasta with superior texture and taste.
Bronze-Drawn Processing
The company uses bronze dies for a rough texture, allowing sauces to cling better for an enhanced dining experience.
Sustainable Production
La Molisana is committed to eco-friendly practices, including sustainable wheat sourcing and energy-efficient production.
Certifications and Compliance
La Molisana adheres to strict food safety and quality standards, holding certifications such as:
- IFS (International Featured Standards) Certification
- BRC (British Retail Consortium) Certification
- ISO 22000 (Food Safety Management System)
- Organic Certification (for select products)
- Kosher & Halal Certifications (for applicable products)
Market Reach
With a strong global presence, La Molisana exports its pasta to over 80 countries, serving supermarkets, restaurants, and gourmet food retailers worldwide. The company actively participates in international food trade fairs to expand its market reach.
Contact Information
For business inquiries and partnerships, La Molisana S.p.A. can be reached through its official channels: