Compañía Frutera La Paz S.A.

Compañía Frutera La Paz S.A., known as La Paz Frozen Tropical Fruits, is a leading producer and exporter of high-quality frozen tropical fruits based in San Carlos, Costa Rica. With a commitment to sustainability, innovation, and quality, La Paz Fruits has established itself as a trusted supplier in the global frozen fruit industry, serving markets across North America, Europe, and Asia.

Core Business and Specialization

La Paz Fruits specializes in the processing and export of frozen tropical fruits, sourced from sustainable farms in Costa Rica. The company integrates advanced freezing technology to preserve the freshness, taste, and nutritional value of its fruit products.

Key Strengths:

• 100% Costa Rican production with locally sourced raw materials.
• State-of-the-art freezing and processing technology.
• Strong global distribution network supplying major foodservice, retail, and industrial sectors.
• Certified sustainability initiatives, including carbon neutrality.
• Strict adherence to international food safety and quality standards.

Product Offerings

La Paz Fruits offers a wide range of frozen tropical fruit products, carefully selected and processed to maintain optimal freshness and taste.

Product Categories:

• Pineapple:
  • Conventional Pineapple
  • Organic Pineapple
• Bananas:
  • Cavendish Bananas
• Melons:
  • Cantaloupe Melon
  • Golden Melon
  • Honeydew Melon
• Papaya:
  • Red Papaya
• Mango:
  • Mango
• Root Crops:
  • Cassava

Market Presence and Export Data

La Paz Fruits has built a strong international presence, exporting its products to over 20 countries worldwide. The company serves food manufacturers, juice producers, retailers, and foodservice distributors.

Shipment Data & Export Insights

• Annual production volume: Over 15,000 metric tons of frozen fruit.
• Export share: More than 80% of total production is exported.
• Key export destinations: United States, Canada, Germany, United Kingdom, France, Netherlands, Japan, South Korea.
• Strategic partnerships with major retail chains and juice manufacturers.

Certifications and Compliance

La Paz Fruits maintains the highest quality and safety standards, holding multiple international certifications to ensure compliance with global food safety and sustainability regulations:

• BRC Global Standard for Food Safety
• HACCP Certified
• USDA Organic Certification
• Fair Trade Certification
• Kosher & Halal Certified
• Carbon Neutral Certification (first fruit company in Costa Rica to achieve this)

Sustainability Initiatives

La Paz Fruits is a pioneer in sustainable agriculture and processing, implementing eco-friendly farming and carbon neutrality practices.

• Carbon Neutral Certified: Reducing emissions through renewable energy and sustainable farming.
• Sustainable Water Management: Advanced irrigation systems reducing water consumption by 30%.
• Zero-Waste Processing: Utilizing fruit by-products for animal feed and biogas production.
• Biodiversity Protection: Reforestation projects and wildlife conservation programs.

Financial Performance and Growth

La Paz Fruits has demonstrated consistent revenue growth, driven by rising demand for frozen tropical fruits in the international market.

• Estimated Annual Revenue: Over $75 million.
• Year-on-Year Growth: 12-15% annual increase in exports.
• Investment in Expansion: Increased processing capacity and new product development initiatives.

Customer Testimonials & Industry Recognition

La Paz Fruits has received positive feedback from global buyers, distributors, and retailers, praising its commitment to quality and sustainability.

"La Paz Fruits delivers exceptional quality frozen tropical fruits. Their sustainability initiatives align perfectly with our company's mission."
- Major European Retail Partner

"We have been sourcing from La Paz for years, and their consistency in quality and supply chain reliability is unmatched."
- North American Juice Manufacturer

Major Achievements

• Expanded to 80% export share, supplying global food manufacturers and retailers.
• Achieved Carbon Neutral Certification, setting a benchmark in the fruit industry.
• Implemented advanced freezing technology, enhancing product quality and shelf life.
• Recognized for food safety excellence, maintaining BRC and HACCP certifications.

With a focus on innovation, sustainability, and premium quality, La Paz Frozen Tropical Fruits continues to strengthen its position as a leader in the global frozen fruit industry, providing nutritious and responsibly sourced tropical fruits to consumers worldwide.