La Rustichella Truffles is a globally renowned truffle product manufacturer based in San Cesareo, Italy. With decades of culinary heritage and a steadfast commitment to quality, La Rustichella has become one of the most prestigious names in the gourmet truffle industry. The company specializes in crafting authentic Italian truffle products that are exported to over 40 countries, serving premium restaurants, retailers, and gourmet food lovers worldwide.
Company Background
Founded in the early 1980s, La Rustichella was established by the Brugnoli family, who set out to share the richness of Italy’s prized truffles with a global audience. Under the leadership of Sergio Brugnoli, the company has expanded its product line from artisanal truffle pâtés to a full suite of luxury truffle-based culinary ingredients.
Today, La Rustichella operates from a state-of-the-art facility in Lazio, just outside Rome, where tradition meets modern food production techniques. Each product reflects a deep respect for nature, Italian gastronomy, and international taste preferences.
Core Business
La Rustichella’s core business is the production, packaging, and international distribution of premium truffle products, including:
- Truffle oils
- Truffle sauces and pâtés
- Truffle honey and salt
- Whole and sliced truffles
- Truffle butters and creams
The company serves a diverse clientele of Michelin-starred chefs, luxury food retailers, hotels, and distributors across Europe, Asia, the Americas, and the Middle East.
Product and Service Offerings
Truffle Sauces and Pâtés
- Black Truffle Pâté: Rich blend of black truffles, mushrooms, and olive oil
- White Truffle Pâté: Delicate and creamy with high white truffle content
Truffle Oils and Dressings
- Black Truffle Oil: Cold-pressed with natural truffle aroma
- White Truffle Oil: Light and aromatic with Tuber Magnatum essence
Truffle Honey
- Black Truffle Honey: Fusion of acacia honey and black truffle shavings
- White Truffle Honey: Subtle, sweet complement to cheeses and meats
Truffle Salts and Powders
- Black Truffle Salt: Sea salt infused with real truffle flakes
- White Truffle Powder: Dried and ground truffle essence for finishing dishes
Whole and Sliced Truffles
- Whole Black Truffles: Preserved in brine for long shelf life
- Truffle Carpaccio: Thinly sliced black truffle in oil for garnishing
Creams and Butters
- Truffle Butter: Ready-to-use for pastas, steaks, and risottos
- Truffle Cream: Luxurious blend of cheese and truffle, perfect for sauces
Unique Selling Proposition
La Rustichella distinguishes itself with its commitment to 100% authentic Italian truffles, harvested at peak ripeness and processed within hours to retain maximum aroma and flavor. Unlike synthetic truffle products on the market, La Rustichella uses natural truffle extracts and high truffle content across its product lines.
The company also leads in product innovation, introducing versatile truffle products suitable for both professional kitchens and at-home gourmet cooking. Their packaging reflects luxury, traceability, and food safety.
Financial and Market Reach
- Products exported to over 40 countries, including the USA, UAE, Japan, and the UK
- Present in more than 1,200 premium retail outlets and restaurants globally
- Estimated annual turnover exceeds €10 million, with consistent growth across the luxury and specialty food segments
- Recognized supplier to international hotel chains, airlines, and gourmet distributors
Export and Distribution
La Rustichella’s extensive export network includes:
- Exclusive distribution partnerships in North America, Asia, and GCC countries
- E-commerce support and white-label solutions for retailers
- Cold-chain and shelf-stable logistics for global delivery
The company also participates in major international food expos such as SIAL, Gulfood, and Fancy Food Show, further strengthening its international footprint.
Target Market
- Fine dining restaurants
- Luxury hotel and hospitality groups
- Specialty food and gourmet retailers
- Online gourmet food platforms
- Private label clients in luxury goods and gifting sectors
Infrastructure and Capabilities
- HACCP-certified production plant with dedicated areas for allergen-free processing
- In-house R&D for new product formulation and custom flavor profiles
- ISO-standard warehousing and logistics
- Private label and co-branding services available upon request
Certifications and Compliance
- HACCP compliant
- FDA registered for export to the United States
- IFS Food and ISO 22000 certified
- Products compliant with EU food safety regulations and labeled for allergen information
- Eco-friendly packaging and sustainable sourcing initiatives
Customer Testimonials
“La Rustichella’s truffle products have become a staple in our kitchen. The purity of flavor and consistency are unmatched.”
– Executive Chef, 2-Michelin-Star Restaurant, Paris
“The black truffle carpaccio and oil elevate our offerings to another level. Guests often ask where we source them from.”
– Head of Procurement, Luxury Hotel Group, Dubai
“As a specialty food store owner, I’ve never seen such strong customer loyalty for a brand. Their products always deliver.”
– Retail Partner, New York City
Major Achievements
- Official truffle supplier to international airline first-class catering divisions
- Won Best Truffle Product Range at the European Fine Food Awards 2022
- Featured in Gourmet Magazine, Forbes Italia, and Michelin Guide’s partner list
- Developed custom co-branded lines for gourmet chains in Dubai and Tokyo
- Collaborated with celebrity chefs on televised culinary events and masterclasses
La Rustichella Truffles embodies the essence of Italian culinary elegance, crafting exceptional truffle products with integrity, innovation, and passion. As global demand for luxury and specialty foods continues to grow, La Rustichella remains a benchmark in excellence, delivering truffle indulgence to tables around the world.
