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Exhibiting at Seafood Expo North America 2025

1353
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Shrimp: Cooked-at-sea shell-on shrimp, Cooked and peeled shrimp

Snow Crab: Fresh snow crab

Groundfish: Atlantic Cod, Atlantic Salted Cod, Atlantic Halibut, Greenland Halibut

Pelagics: Capelin, Herring, Mackerel

Whelk: Fresh whelk

Founded as a community-driven enterprise, Labrador Fishermen’s Union Shrimp Company Ltd. (LFUSC) is a prominent seafood processing company headquartered in L’Anse au Loup, Newfoundland and Labrador, Canada. Since its inception, LFUSC has been instrumental in bolstering the region's economy by supporting local fishermen and providing high-quality seafood products for both domestic and international markets.

Core Business and Product Offerings

LFUSC specializes in the procurement, processing, and global distribution of a wide variety of seafood products sourced from the cold, clean waters off the coast of Labrador. Its core product categories include:

  • Shrimp: Cooked-at-sea shell-on shrimp and cooked and peeled shrimp.
  • Snow Crab: Fresh, wild-caught snow crab processed under stringent quality protocols.
  • Groundfish: Atlantic Cod, Salted Cod, Atlantic Halibut, and Greenland Halibut.
  • Pelagics: Seasonal harvesting and processing of Capelin, Herring, and Mackerel.
  • Whelk: Sustainably sourced and fresh processed whelk.

All products are processed in state-of-the-art facilities that meet international quality and safety standards.

Specialization and Unique Selling Proposition

What sets LFUSC apart in the seafood industry is its community ownership model. The company is owned and operated by the Labrador Fishermen’s Union, ensuring that profits and employment opportunities stay within the region. This model not only empowers local communities but also promotes sustainable and responsible fishing practices.

LFUSC's shrimp operation, in particular, is recognized for its high-quality Atlantic cold-water shrimp, which are harvested in compliance with Canada's rigorous fishery regulations. Their cooked-and-peeled shrimp has gained international recognition for its taste, texture, and consistent quality.

Financial Strength and Export Capability

While the company’s private ownership structure limits public access to complete financial records, LFUSC has a well-established track record of stable operations and sustained exports. According to data sourced from Volza, LFUSC has made consistent shipments to major markets including the United States, Europe, and Asia, primarily of shrimp and snow crab products.

  • Total International Shipments (estimated via public records): Over 1,200 shipments in the past 5 years.
  • Major Export Markets: United States, Denmark, China, and Japan.
  • Key Products Exported: Cooked and peeled shrimp, snow crab, and Atlantic cod.

These export volumes underline the company’s capability to meet high-volume international demands while maintaining stringent quality standards.

Target Market

LFUSC primarily targets wholesalers, foodservice distributors, and retail seafood brands in North America, Europe, and Asia. Their reputation for clean-label, sustainably sourced seafood makes them a preferred partner for businesses seeking traceable and ethically harvested marine products.

Certifications and Compliance

LFUSC operates under several Canadian federal and provincial food safety and marine resource management regulations. The company adheres to certifications including:

  • Canadian Food Inspection Agency (CFIA) Certification
  • HACCP-compliant Processing Facilities
  • Marine Stewardship Council (MSC) Certification for sustainability (product-specific)

These certifications ensure that their seafood meets the highest global standards for food safety, traceability, and sustainability.

Capabilities and Infrastructure

The company manages multiple processing facilities strategically located in fishing communities along the coast of Labrador, including:

  • L'Anse au Loup
  • Mary’s Harbour
  • Charlottetown
  • Pinsent’s Arm
  • Cartwright

These facilities are equipped to handle seasonal variations and multi-species processing, which allows the company to maintain year-round operations and employment in the region.

Community Impact and Achievements

LFUSC has created over 500 seasonal and permanent jobs across Labrador, contributing significantly to the region’s socio-economic development. The company’s profit-reinvestment model has also supported local infrastructure, fisheries management programs, and community development initiatives.

Its commitment to sustainable fisheries has earned the company recognition within the Canadian seafood industry and from environmental organizations advocating responsible sourcing.

Customer Testimonials and Industry Reputation

Though specific testimonials are not publicly highlighted, LFUSC has received praise in regional media and from trade partners for its quality assurance practices, consistency, and transparent business operations. The company’s products are regularly featured in trade shows and seafood expos, where they attract attention for their traceability and cold-water sourcing.

Conclusion

Labrador Fishermen’s Union Shrimp Company Ltd. stands as a model of sustainable, community-driven enterprise in the seafood sector. With a diverse product portfolio, strong compliance track record, consistent export volumes, and deep-rooted community impact, LFUSC is a trusted supplier for discerning seafood buyers across the globe.