Lagoon Seafood Capacities
Fresh Products: Fresh seafood sourced from oceans and freshwater environments, stored at optimal temperatures to retain natural flavors, textures, and nutritional value.
Frozen Products: Individually Quick Frozen (IQF) seafood items to maintain freshness, texture, and nutritional value, ensuring quality, safety, and flavor.
Value-Added Products: Prepared seafood items such as breaded calamari, breaded haddock, bacon-wrapped shrimp, and smoked salmon.
Lagoon Seafood Products Inc., headquartered in Lachine, Quebec, is a leading Canadian seafood company renowned for its vertically integrated operations spanning processing, distribution, import, and export of premium seafood products. With over two decades of experience in the industry, Lagoon Seafood has become a trusted supplier of both fresh and frozen seafood across North America and international markets.
Lagoon Seafood’s business is centered around delivering premium-quality, responsibly sourced seafood through multiple channels, including retail, food service, and wholesale. The company offers a diversified product portfolio categorized into three primary segments:
Fresh Products: Lagoon provides a wide variety of ocean- and freshwater-sourced seafood, maintained at optimal cold chain conditions to preserve natural texture, taste, and nutrition. These include Atlantic salmon, trout, cod, haddock, and shellfish such as shrimp and scallops.
Frozen Products: Leveraging Individually Quick Frozen (IQF) technology, Lagoon ensures long shelf life and preserved quality of seafood such as calamari, lobster, crab, and breaded fish products.
Value-Added Products: Prepared and ready-to-cook seafood items including breaded calamari rings, bacon-wrapped shrimp, haddock fillets, and smoked salmon, designed for convenience without compromising quality.
These products are distributed under their proprietary brands—Blue Tide and Royal Harbour—both of which are recognized for premium quality and traceability.
Lagoon Seafood’s USP lies in its end-to-end seafood supply chain capabilities. The company maintains complete control over procurement, processing, packaging, and distribution, ensuring product consistency and food safety. This vertical integration allows them to provide tailored solutions for clients across retail, hospitality, and foodservice sectors.
Their commitment to sustainability, coupled with strategic sourcing from both wild-caught and responsibly farmed fisheries, has positioned Lagoon Seafood as a reliable partner for ethically conscious buyers.
Lagoon Seafood has consistently expanded its operational footprint across Canada and into the U.S. markets, establishing relationships with major grocery chains, hotels, and restaurants. While specific revenue data remains private due to its private ownership, indicators of scale and operational maturity include:
Multiple processing and storage facilities: Including a 30,000 sq ft facility in Lachine, Quebec, equipped for high-capacity IQF processing and value-added seafood preparation.
Global Sourcing Network: Importing and exporting to/from countries in Asia, Europe, and South America.
Export Footprint: According to trade data platforms, Lagoon Seafood has shipped products to the United States, United Kingdom, and other parts of Europe, especially frozen shellfish and prepared fish products.
Production Capacity: As highlighted in the company's official video, Lagoon processes and distributes millions of pounds of seafood annually with advanced cold chain logistics.
Lagoon Seafood serves a broad market that includes:
Their product versatility allows them to cater to both high-end chefs seeking fresh fillets and consumers seeking convenient, ready-to-cook options.
Lagoon Seafood adheres to globally recognized food safety and sustainability standards. Their facilities are certified under:
These certifications underscore the company’s commitment to food safety, product traceability, and sustainable practices.
Lagoon Seafood’s facility in Lachine acts as a central hub for its operations. With modern cold storage, high-speed packaging lines, and IQF processing capabilities, the plant supports large-volume output across product categories. The company’s integrated logistics network ensures efficient distribution across Canada and into export markets.
Strategic warehousing and cold chain logistics further enable the company to manage inventory effectively and fulfill orders promptly across various market channels.
Lagoon Seafood’s brands have garnered strong customer loyalty and industry recognition. Retailers and chefs have praised the company for its reliable supply, product consistency, and value-added seafood innovation. While formal testimonials are limited in public domains, their ongoing partnerships with leading Canadian retailers and presence at industry expos reflect customer confidence.
Brand Success: Blue Tide and Royal Harbour are established as trusted seafood brands in Canadian households and foodservice sectors.
Technological Advancement: Early adoption of IQF and value-added processing has enabled Lagoon to compete at par with global seafood exporters.
Market Expansion: The company has expanded from a regional supplier to a significant player in the North American seafood supply chain, supported by strategic sourcing partnerships worldwide.
Lagoon Seafood Products Inc. stands out as a dynamic, reliable, and quality-focused seafood company rooted in innovation, sustainability, and operational excellence. Their diverse product range, robust infrastructure, and commitment to customer satisfaction make them a valuable partner for international seafood buyers seeking consistency, traceability, and excellence in product quality.
