Dehydrated vegetables & herbs: onion (white, pink, red), garlic, carrot, cabbage, tomato, spinach, green peas, herbs & leaves; Dried spices: ginger, amchur, chilies, turmeric, cardamom, cinnamon, cloves; Freeze‑dried fruits & vegetables: mango, strawberry, banana, beetroot etc.; Fried and spray‑dried products.
Dehydrated Onion
Dehydrated Garlic
Dehydrated Carrot
Lalsai Global Limited, headquartered in Mahuva, Bhavnagar, Gujarat, India, is a vertically integrated manufacturer and global exporter specializing in dehydrated vegetables, spices, herbs, and freeze-dried products. With a strategic location in one of India’s key agricultural zones and over a decade of industry experience (formerly known as LD Food), the company has evolved into a high-capacity, sustainability-focused supplier for international food processors, importers, and retailers. Recognized for innovation, traceability, and quality assurance, Lalsai Global serves more than 30 international markets with a diverse and scalable product portfolio. ### Core Products and Specializations Lalsai Global produces a wide range of ambient-stable and value-added food ingredients: #### 1. Dehydrated Vegetables & Herbs - Onion (white, red, pink) – flakes, minced, chopped, granules, powder - Garlic – flakes, granules, powder - Carrot, Tomato, Spinach, Green Peas, Cabbage, Fenugreek leaves - Herbs & leafy vegetables – curry leaves, moringa, coriander leaves #### 2. Dried Whole & Ground Spices - Ginger, Amchur, Red Chilies, Turmeric, Cardamom, Cinnamon, Clove #### 3. Freeze-Dried Fruits & Vegetables - Mango, Strawberry, Banana, Beetroot, Carrot, Pineapple, Papaya #### 4. Other Product Categories - Spray-dried powders – tamarind, buttermilk, tomato - Fried products – crispy fried onion and garlic - Custom dried blends – for soups, snacks, RTE meals All products are processed using food-grade stainless steel systems in facilities equipped with optical sorters, air classification units, and metal detection. ### Processing Capabilities Lalsai operates with an advanced processing infrastructure that enables: - Annual production capacity: over 10,000 metric tons - Dehydration units: Hot air, freeze drying, vacuum drying - Frying lines: Automated for crispy onion and garlic - Spray drying: For dairy and spice extracts - Cold storage & HACCP zone warehousing These integrated operations ensure product safety, consistency, and year-round supply. ### Certifications and Quality Compliance Lalsai Global has earned multiple internationally recognized certifications: - BRCGS Global Standard for Food Safety - USFDA Registered - FSSAI & APEDA Compliant - HALAL Certified - KOSHER Certified - SEDEX Member (Ethical Trade) - SSI (Sustainable Spice Initiative) Member The company implements full traceability across all production batches and raw material sourcing. In-house QA teams conduct: - Moisture and microbiology tests - Heavy metal analysis - Pesticide residue screening - Organoleptic profiling - Granulometry and color analysis ### Export Performance and Global Presence Lalsai Global is a prominent Indian food exporter with a robust international footprint: - Export markets: USA, Germany, UK, Canada, Australia, UAE, Japan, South Korea, Russia, Netherlands - Total annual export volume: Over 4,500 metric tons - Major product exports: Dehydrated onion, garlic, and spices - Export documentation: COA, MSDS, Phytosanitary Certificate, Non-GMO, Allergen Statements Participation in global exhibitions like Gulfood, Anuga, and Food Ingredients South America enhances its visibility among global buyers and distributors. ### Sustainability Initiatives Lalsai Global embeds sustainability into its farming and manufacturing practices: - Contract farming network: With over 2,500 local farmers - Organic cultivation practices in select zones - Drip irrigation and soil testing support for partner farms - Renewable energy: Solar-assisted drying units - Eco-packaging: Recyclable and reduced-weight materials - Transport optimization: Low-emission supply routes for domestic freight These efforts align with global buyer requirements on ESG reporting and sustainable sourcing. ### Technological Innovation and R&D Lalsai invests in R&D to develop custom flavor-retaining profiles, moisture-stable blends, and high-shelf-life ready mixes. Key innovations include: - Pre-fried low-oil garlic flakes for snacks - Customized blend solutions for soup and spice manufacturers - Color-retention protocols for leafy herbs Product development services are offered for private label clients and B2B custom applications. ### Strategic Advantages - Location Advantage: Proximity to India’s largest onion-producing region - End-to-End Integration: From farm to final packed product - Multiple drying technologies: For tailored functional properties - High-quality control with international compliance - Flexibility: Small MOQ, private labelling, custom cut sizes ### Brands and Legacy Originally operating under LD Food, the company rebranded to Lalsai Global Limited to reflect its public limited company status and global ambitions. The brand retains a strong presence in Europe and North America under private label and bulk ingredient supply formats. ### Future Roadmap To meet growing global demand for natural, clean-label, and shelf-stable ingredients, Lalsai Global plans to: - Commission a new freeze-drying unit by Q2 2025 - Expand capacity to 15,000+ metric tons annually - Strengthen presence in Asia-Pacific and Latin America - Launch a B2B digital ordering platform - Pursue organic certification under USDA-NOP and EU regulations Lalsai Global Limited continues to scale as one of India's leading exporters of value-added dried food ingredients, with a focus on quality, sustainability, and customer satisfaction.
