Exhibiting at Thaifex - Anuga Asia 2025

Lam Thap Farm Co., Ltd. is a Thai food processing and export company specializing in value-added ginger products and grass jelly-based desserts. With an emphasis on health-oriented ingredients, traditional Thai processing, and modern packaging techniques, the company has carved a niche in both domestic and international natural food markets.

History and Background

Founded in 2011 and headquartered in Bangkok, Lam Thap Farm Co., Ltd. was established to promote Thai-grown ginger and herbs through innovative food processing. The company started as a small-scale ginger farming operation in the Lam Thap District of Krabi Province before evolving into a full-scale manufacturer with its proprietary brand, MESOMAX.

Since its inception, Lam Thap Farm has focused on transforming traditional Thai ingredients into shelf-stable, export-ready snacks and functional food products. The company's rapid growth stems from a combination of contract farming, strict quality control, and continuous product development.

Core Business and Offerings

Lam Thap Farm specializes in:

• Ginger-Based Snacks and Foods:

  • Ginger Chips with Nori Seaweed
  • Ginger Floss Original
  • Spicy Ginger Dice
  • Ginger Mixed with Plum
  • Fresh Ginger Root
  • Pickled Ginger (Pink and White, Sugar-Free)

• Grass Jelly Desserts:

  • Grass Jelly Sticky
  • Crispy Grass Jelly with Honey

These products cater to both the retail market and foodservice sector, with a strong emphasis on natural, low-sugar, and functional food formats.

Specialization and USP

Lam Thap Farm's core strengths include:

• Ginger Innovation: The company is a pioneer in transforming fresh ginger into snackable formats like floss, chips, and spiced cubes. Products are free from preservatives and artificial colors.
• Low Sugar, Health-Oriented Recipes: Special lines focus on sugar-free and low-GI products for diabetic and health-conscious consumers.
• Vertical Integration: The company manages ginger cultivation, processing, and packaging under one roof, allowing for greater quality control.
• Natural Thai Ingredients: Uses only locally sourced raw materials from certified farms.

Under the MESOMAX brand, Lam Thap Farm promotes ginger as a “superfood” with anti-inflammatory and digestive health benefits.

Financial Performance

Lam Thap Farm is a privately held SME and does not publish annual reports. However, according to Thailand’s Department of Business Development and regional export registries:

• Estimated Revenue (2023): USD 1.5–2 million
• Domestic vs Export Revenue: 30% local, 70% export-driven
• Year-over-Year Growth: Approx. 20% CAGR from 2020 to 2023

The company is recognized among Thailand’s top emerging exporters in the specialty herbal food segment.

Export and Shipment Records

Lam Thap Farm exports primarily to health-focused and Asian ethnic food markets. Based on shipment analytics and trade platform records:

• Export Countries: Japan, Taiwan, South Korea, Hong Kong, Malaysia, Singapore, Germany
• Top Exported Products: Spicy Ginger Dice, Ginger Floss, and Pickled Ginger
• Average Export Volume: ~10–15 metric tons per quarter
• Custom OEM Partnerships: Offers white-label ginger snacks for Japanese and Taiwanese retailers

Export certifications include phytosanitary documentation, country-of-origin verification, and ingredient traceability.

Target Markets

The company targets:

• Health and Wellness Consumers looking for natural, functional foods
• Asian Grocery Chains in export destinations
• Specialty Food Retailers and Organic Stores
• Tea Shops and Restaurants using ginger-based garnishes and ingredients
• Private Label Buyers interested in herbal snacks and pickled goods

MESOMAX branded items are positioned in the mid-to-premium price range within the specialty food sector.

Capabilities and Infrastructure

• Factory Location: Bangkok with satellite farming support in Krabi
• Production Capacity: 300 kg/day of processed ginger; 200 kg/day of grass jelly desserts
• Processing Technology:
  • Low-temp dehydration systems for ginger chips
  • Modified-atmosphere packaging for extended shelf life
  • Small-batch pickling tanks to retain flavor and reduce preservatives
• Quality Control: In-house lab tests for microbial safety and product stability

Packaging options include consumer pouches, glass jars, and bulk foodservice formats.

Certifications and Compliance

Lam Thap Farm operates with strict adherence to local and export standards:

• GMP Certified
• HACCP Certified
• FDA Thailand Registered
• HALAL Certified for key product lines
• Organic Input Certified for raw ginger sourcing

All products meet ASEAN food safety regulations and select EU import standards.

Customer Testimonials

“Lam Thap Farm’s spicy ginger dice has become a bestseller in our health snack aisle. It’s rare to find such flavor-packed products that are also sugar-conscious.”
— Category Buyer, Japanese Organic Retail Chain

“They are very responsive and flexible with private label production. Our customers appreciate the authenticity and clean labels.”
— Importer, Taiwan

“The grass jelly with honey was a unique addition to our dessert shelves. Excellent product consistency and shelf stability.”
— Food Distributor, Malaysia

Achievements and Recognitions

• THAIFEX Future Food Recognition (2022) – Functional Snack Category
• Best SME Export Brand Nominee – Ministry of Commerce (Thailand), 2023
• Featured in Thailand Organic & Herbal Export Showcase
• Selected for DITP’s Thai Select Premium Program

Lam Thap Farm Co., Ltd. exemplifies the evolution of traditional Thai herbal foods into modern, health-oriented snacks and culinary ingredients designed for global markets.