Lerøy Seafood Group ASA is one of the world’s leading seafood companies, headquartered in Bergen, Norway. With a comprehensive value chain covering farming, wild catch, processing, distribution, and sales, Lerøy delivers high-quality, sustainable seafood to more than 80 markets worldwide. As a vertically integrated group, the company plays a pivotal role in Norway’s aquaculture and seafood export industry.
Brief History
Lerøy's origins trace back to 1899 when it began as a local fish trade in Bergen. Over the decades, the company expanded its reach and capabilities, transforming into an international seafood conglomerate. In 2002, Lerøy Seafood Group was listed on the Oslo Stock Exchange, marking a significant milestone in its journey toward global leadership in sustainable aquaculture and seafood supply.
Core Business
Lerøy operates across three main business segments:
- Farming: Atlantic Salmon, Rainbow Trout, Organic Seafood
- Wild Catch: Through joint ownership in Havfisk and Norway Seafoods
- VAP (Value-Added Processing), Sales & Distribution: Ready-to-eat meals, smoked and marinated seafood, seafood burgers, sushi products
The company’s value chain integrates harvesting from sea to table, ensuring quality, traceability, and efficiency.
Product and Service Offerings
Salmon and Trout
- Fresh and Frozen Atlantic Salmon
- Rainbow Trout and Fjord Trout
- Smoked Salmon and Trout
- Organic-certified Salmon and Trout
These products are exported to supermarkets, HORECA, and industrial buyers worldwide.
Whitefish
- Wild-caught Cod, Haddock, Saithe, and Hake
- Available in whole, fillet, and portioned formats
Shellfish
- King Crab and Snow Crab
- Coldwater Prawns
Harvested from Norway’s cold waters and processed with high safety standards.
Processed and Value-Added Seafood
- Sushi Kits and Sliced Products
- Grilled, Marinated, and Smoked Fish
- Seafood Burgers, Fish Cakes, and Ready-to-Eat Trays
Distributed under various retail and private labels in the EU and Asia.
Brands
- Aurora Salmon – Premium Arctic farmed salmon
- Arctic Supreme – High-end whitefish for export
- Lerøy Fjord Trout – Known for its mild taste and firm texture
- Fossen Fjord Fish – Artisanal smoked products
- Lerøy Sushi – Pre-prepared sushi kits and trays
- Lerøy King Crab – Wild-caught luxury shellfish brand
Specialisation and Core USP
- Fully Integrated Supply Chain: From ocean farming to final packaging
- Sustainability Leadership: ASC, MSC, GlobalG.A.P., and organic certifications
- High-tech Aquaculture: Including recirculating aquaculture systems (RAS)
- Digital Traceability Systems: Real-time data tracking from catch to consumer
- Global Distribution Footprint: Processing facilities and sales offices across Europe, North America, and Asia
Financial Strength
As a publicly traded entity:
- 2023 Revenue: NOK 25.5 billion (~USD 2.4 billion)
- Net income: NOK 1.4 billion
- Employees: 5,000+ globally
- Export markets: Over 80 countries
- Lerøy processes approximately 350,000 tonnes of seafood annually
Shipment Records
- Top export markets: EU (Germany, France, Spain), China, Japan, USA, South Korea
- Frequent shipment types: Containerized frozen fillets, air-freighted fresh salmon, reefer vessel exports
- Average monthly international shipments: 15,000+ tonnes
- Long-term distribution agreements with leading supermarket chains and food service providers
Target Market
Lerøy caters to:
- Retail chains and supermarkets
- HORECA sectors (Hotels, Restaurants, Catering)
- Industrial processors and wholesalers
- Private label and branded export customers
- Sushi retailers and seafood delivery platforms
Capabilities
- 30+ processing plants across Norway and Europe
- Dedicated R&D centers focused on fish welfare, feed optimization, and flavor enhancement
- Logistics hubs in Oslo, Rotterdam, Madrid, and Hong Kong
- Seafood analytics platform for production, forecasting, and traceability
Certifications and Compliance
- ASC (Aquaculture Stewardship Council)
- MSC (Marine Stewardship Council)
- GlobalG.A.P.
- ISO 14001 and ISO 22000
- EU, FDA, and China Customs certified facilities
Customer Testimonials
“Lerøy is not just a supplier but a strategic partner. Their quality control, delivery reliability, and innovation are unmatched.”
— Mr. Thomas Bouchard, Seafood Category Buyer, Carrefour France
“Their Aurora Salmon is a game-changer in the premium sushi segment. Consistent texture and taste.”
— Ms. Ayumi Takahashi, Sushi Chef, Tokyo Gourmet Group
Major Achievements
- Norway’s second-largest seafood exporter
- Recognized in the Dow Jones Sustainability Index (DJSI) Europe
- Partnership with WWF Norway for marine sustainability
- Multiple awards at Seafood Expo Global and Boston Seafood Show
- Operates one of Europe’s largest cold-chain seafood logistics networks
Lerøy Seafood Group continues to lead the global seafood industry with a focus on innovation, traceability, and environmental responsibility, delivering fresh and safe seafood from Norwegian fjords to dinner tables around the world.
