Liang Yi Food Industries Pte Ltd is a leading vegetarian food manufacturer and exporter based in Singapore, specializing in a diverse range of plant-based frozen foods, dim sum, and cooking ingredients. With over two decades of industry experience, the company has built a solid reputation for providing high-quality, innovative vegetarian and vegan-friendly products that serve the needs of foodservice providers, retailers, and wholesalers both locally and across Asia-Pacific.
Brief History
Founded under the leadership of Ms. Teo Guek Eng, Liang Yi Food Industries began as a humble producer of traditional vegetarian foods rooted in Asian culinary heritage. Over time, the company expanded its offerings and adopted advanced food processing technologies to meet modern dietary preferences, including health-conscious, vegan, and flexitarian lifestyles. Today, it stands as one of Singapore’s most comprehensive vegetarian food manufacturers.
Core Business
Liang Yi’s core operations encompass:
- Frozen and processed vegetarian food manufacturing
- OEM and private-label services for regional and international clients
- Bulk supply to foodservice, retail chains, and religious institutions
- Seasonal and festive product development (e.g., Chinese New Year specialties)
With strict quality assurance protocols and halal compliance, Liang Yi offers safe, nutritious, and flavorful plant-based alternatives.
Product and Service Offerings
Frozen Vegetarian Products
- Roasted Meat-style Alternatives
- Vegetarian Fish Fillet
- Vegetarian Spring Roll
- Vegetarian Burger Meat
- Char Siew and Mock BBQ Meats
Designed to emulate the texture and flavor of traditional meats while remaining entirely plant-based.
Dim Sum Series
- Vegetarian Nonya Dumpling
- Vegetarian Frozen Meat Dumpling
Popular in catering and quick-serve restaurant (QSR) menus, especially for events and traditional cuisine offerings.
Gluten & Seitan Series
- High-protein, chewy mock meats for stir-fry and braised dishes
- Key protein source for Chinese temple food and institutional use
Soy Bean Series
- Soft, firm, and marinated tofu variants
- Bean curd rolls and skin-based meat substitutes
Hotpot and BBQ Series
- Vegetarian options tailored for hotpot chains and buffet restaurants
- BBQ-friendly mock meats with grill-stable textures
Mushroom Series
- Enoki, shiitake, and oyster mushroom-based snacks and entrees
- Mushroom-based nuggets and slices
Finger Foods
- Vegetarian nuggets, samosas, curry puffs, and snacks
- Widely used in school canteens and airline catering
CNY & Festive Food Series
- Custom-formulated vegetarian dumplings, mock roasted meats, and prosperity dishes
- Includes decorative and symbolic food items for holiday gift packs
Ambient Food and Canned Products
- Shelf-stable curries, rendang, and stews
- Vegetarian luncheon meat and braised mock meat
Noodle and Vermicelli Products
- Pre-cooked and dried noodles and vermicelli
- All vegetarian with no animal-derived additives
Condiments and Seasonings
- Vegetarian oyster sauce, soy sauce, and stir-fry sauces
- Spices, marinades, and all-purpose blends tailored for meat substitutes
Others
- Food Packaging Materials
- Cleaning Agents and Non-food Consumables for kitchen environments
Specialisation and Core USP
- Wide product portfolio spanning frozen, chilled, canned, and ambient items
- Halal and vegetarian-certified production for cross-market compliance
- Private label and OEM-friendly with custom formulation capabilities
- Expertise in Asian vegetarian cuisine, particularly Buddhist, Taoist, and Southeast Asian regional diets
- Serving religious and institutional buyers, including temples and vegetarian schools
Financial Strength
Although privately held, industry estimates and trade data suggest:
- Annual turnover estimated at SGD 5–8 million
- Over 500 SKUs in active production
- Revenue distribution: 70% domestic, 30% exports
- Regular supply to major vegetarian chains and supermarkets in Singapore and Malaysia
Shipment Records
According to regional distributor data and industry sources:
- Regular shipments to Malaysia, Indonesia, Hong Kong, and Australia
- Key exports include: vegetarian dim sum, BBQ mock meats, and canned products
- Packaging formats: Retail pouches (300g–800g), Bulk packs (1kg–5kg), and OEM label jars/cans
- Estimated shipment value per consignment: SGD 3,000–10,000
Target Market
Liang Yi serves:
- Vegetarian and vegan retailers
- Supermarkets and wet market chains
- HORECA (Hotels, Restaurants, Catering)
- Temples, monasteries, and religious food providers
- OEM clients seeking Asian vegetarian lines
Capabilities
- Cold storage and logistics support
- Dedicated R&D kitchen for product customization
- High-speed production lines for frozen and ambient products
- Multilingual packaging capabilities (English, Chinese, Bahasa, etc.)
- Low MOQs for private label clients
Certifications and Compliance
- Halal Certified
- HACCP Compliant
- SFA (Singapore Food Agency) Registered
- Food Safety and Hygiene Certified
Customer Testimonials
“Liang Yi Food has helped us build our own private-label mock meat line. Reliable, consistent, and very understanding of traditional vegetarian formulas.”
— Mr. Ho Wei Chuan, Director, Pure Lotus Foods Malaysia
“We’ve been working with Liang Yi for more than 10 years. Their BBQ vegetarian roast and spring rolls are our bestsellers.”
— Ms. Lim Siew Lin, Buyer, Organic Life Supermart Singapore
Major Achievements
- One of Singapore’s largest traditional vegetarian food manufacturers
- Participated in Singapore Food Expo and Vegetarian Lifestyle Trade Shows
- Developed over 100 custom OEM SKUs for clients in Southeast Asia
- Expanded offering to include ambient and canned mock meat in 2022
- Regular supplier to temple kitchens, hospital caterers, and religious events
Liang Yi Food Industries Pte Ltd continues to be a cornerstone in the Asian vegetarian food supply chain, blending tradition, health, and modern production to meet the evolving needs of plant-based consumers across the region.
