Exhibiting at Fi South America 2025

Linyi Shansong Biological Products Co., Ltd. is a global leader in soy protein ingredient manufacturing, headquartered in Linyi, Shandong Province, China. As one of the largest vertically integrated non-GMO soy protein producers in Asia, the company specializes in the production of isolated, concentrated, textured soy proteins and soy-derived bioactives such as peptides and oligosaccharides for food, beverage, and health industries.

Company Overview

Established in 2001, Linyi Shansong is a certified high-tech enterprise committed to sustainable plant protein innovation and functional nutrition solutions. The company integrates soy bean processing, protein extraction, functional peptide production, and value-added derivative development under one supply chain, serving over 90 countries globally with high-quality, traceable, and certified ingredients.

Core Product Categories

1. Isolated Soy Protein (ISP)

• Annual Production Capacity: 100,000 metric tons
• Protein Content: ≥90%
• Applications: Processed meat, dairy alternatives, protein beverages, plant-based foods
• Functional Properties: High emulsification, gelling, water and fat retention, and solubility

2. Concentrated Soy Protein (CSP)

• Annual Production Capacity: 30,000 metric tons
• Protein Content: ~70%
• Applications: Aquatic feed, functional food, bakery, extrusion-based snacks
• Features: Natural taste, minimal processing, cost-effective protein enrichment

3. Textured Soy Protein (TSP)

• Annual Production Capacity: 10,000 metric tons
• Formats: Granules, chunks, slices
• Applications: Plant-based meat analogs, meat extenders, vegan meals
• Technology: Extrusion processing with natural fiber retention

4. Soy Peptides

• Annual Production Capacity: 20,000 metric tons
• Peptide Size: <1,000 Dalton
• Applications: Nutraceuticals, clinical nutrition, sports nutrition
• Health Benefits: Antioxidant, anti-fatigue, cardiovascular and immune support

5. Soy Oligosaccharides

• Annual Production Capacity: 10,400 metric tons
• Components: Raffinose and stachyose
• Applications: Prebiotic beverages, functional foods, dairy alternatives
• Benefits: Improves gut health, promotes bifidobacteria, low glycemic index

Infrastructure and Technology

• Integrated Production: Complete control from soy sourcing to final protein powder and peptide production
• Processing Facilities: Multiple production lines with automated extraction, microfiltration, spray drying, and peptide hydrolysis
• Laboratories: In-house R&D, quality control, and functional application centers
• Traceability: Full Identity Preservation (IP) system for NON-GMO soybeans

Certifications and Regulatory Compliance

• ISO 9001 – Quality Management System
• HACCP – Hazard Analysis and Critical Control Points
• BRC Global Standard – Food Safety Certification
• Kosher and Halal – Compliant with dietary religious standards
• NON-GMO IP – Verified Identity Preserved Non-GMO Soy
• Sedex – Ethical trade and social responsibility certification

Export Reach and Market Presence

• Global Distribution: Products exported to over 90 countries across Asia, Europe, the Americas, Middle East, and Africa
• Major Markets: USA, Brazil, Germany, India, South Korea, Japan, Netherlands, UAE
• Client Base: Global food & beverage manufacturers, sports nutrition brands, contract manufacturers, and bulk traders

Sustainability and Raw Material Control

• Soybean Sourcing: Non-GMO zones in Northeast China, full traceability to farm level
• Environmental Impact:
  • Water recycling rate >85%
  • CO₂ emission controls at all stages
• Waste Utilization: Soy husks and biomass repurposed for animal feed and bioenergy

R&D and Innovation

• Innovation Team: 60+ professionals in food science, biochemistry, and nutrition
• Focus Areas:
  • Flavor-masked protein blends
  • Enzymatically modified peptides
  • High-functionality meat analog proteins
• Collaboration: Universities and research institutions for peptide bioactivity studies

Financial and Operational Highlights

• Annual Revenue Estimate: Approx. USD 150–200 million (industry estimates)
• Employees: Over 1,200
• Export Volume (2023): Over 40,000 MT of soy protein derivatives shipped globally
• Production Sites: Three main processing complexes across Shandong Province

Competitive Advantages

• Vertical Integration: Control over supply chain ensures product purity and traceability
• High Capacity: One of the largest soy protein manufacturers in China
• Product Variety: Broad spectrum from bulk proteins to functional health ingredients
• Technical Support: Custom formulation, application testing, and documentation support

Customer Segments

• Plant-Based Meat Companies
• Sports and Clinical Nutrition Brands
• Functional Beverage Manufacturers
• Health Supplement Producers
• Foodservice and Industrial Food Processors

Strategic Vision

Linyi Shansong aims to become a global leader in functional plant-based nutrition by investing in bioactive soy compounds, global expansion of its peptide line, and deepening sustainable practices across its operations. Future developments include:

• Expansion into pea protein and other plant sources
• Investment in US and EU market-specific R&D
• Launch of consumer-ready branded ingredient lines for nutraceutical markets