Sliced Cheese: Various types including natural and processed cheeses
Diced & Shredded Cheese: Various types for foodservice and retail
Product Categories
Dairy Products
Dairy
Available Products
Danbo
Havarti
Samsoe
Feta
Salad Cheese
Combi White Cheese
Danablu
Combi Blue Cheese
Cottage Cheese
Cream Cheese
Quark
Mascarpone
Ricotta
Sliced Cheese
Spreadable Cheese
Molded Portions
Brie
Camembert
Various types including natural and processed cheeses
Various types for foodservice and retail
About Mammen Cheese A/S
Mammen Cheese A/S is a leading Danish dairy manufacturer and exporter, specializing in high-quality cheese products. Founded in 1911, the company has a rich heritage in traditional cheese-making and has grown to become one of Denmark's largest cheese producers. With a strong commitment to craftsmanship, sustainability, and innovation, Mammen Cheese supplies premium cheeses to both retail and foodservice markets worldwide.
Core Business and Specialization
Mammen Cheese operates in the dairy and cheese production industry, focusing on traditional and specialty cheeses made from high-quality Danish milk. The company is known for its diverse cheese portfolio, including natural yellow cheese, blue cheese, white cheese, fresh cheese, processed cheese, and white mold cheese.
Mammen Cheese prides itself on:
Authentic Danish Cheese Production – Using traditional methods combined with modern technology.
Sustainable Dairy Sourcing – Partnering with Danish dairy farmers to ensure ethical and sustainable milk production.
Quality and Safety – Meeting strict international food safety standards.
Product and Service Offerings
Mammen Cheese produces a wide range of cheese varieties, catering to different consumer preferences and market demands:
Various types for retail and foodservice applications.
Market Reach and International Expansion
Mammen Cheese has expanded its global presence, exporting to key markets in:
Europe – Germany, France, Italy, Netherlands, Spain, United Kingdom.
North America – United States, Canada.
Asia – Japan, China, South Korea, Singapore.
Middle East – United Arab Emirates, Saudi Arabia.
Mammen Cheese products are widely distributed through supermarkets, gourmet stores, HoReCa (Hotels, Restaurants, Catering) channels, and industrial food processors.
Financial Performance and Export Data
Mammen Cheese is one of Denmark's largest cheese exporters, significantly contributing to the Danish dairy industry's global revenue.
The company processes approximately 200 million liters of milk annually for cheese production.
It exports over 30,000 metric tons of cheese per year.
The United States, Germany, and China are among its top export destinations.
Estimated annual revenue of $150 million - $200 million.
Certifications and Compliance
Mammen Cheese upholds strict quality control and international food safety standards, holding multiple certifications:
HACCP (Hazard Analysis and Critical Control Point) Certified
ISO 22000: Food Safety Management System Certified
EU Organic Certification (for select products)
FDA Approved (USA Market)
Halal and Kosher Certified for Specific Markets
These certifications enable Mammen Cheese to comply with global food industry regulations, ensuring high standards in both local and international markets.
Brand Recognition and Awards
Mammen Cheese has received numerous accolades for its high-quality cheese production and global market expansion:
Danish Dairy Industry Innovation Award
Best Danish Cheese Exporter (2021, 2023) – Danish Food Council
Gold Medal – World Cheese Awards (Danbo & Danablu categories)
Customer Testimonials
★★★★★ “Authentic Danish Cheese!”
"Mammen Cheese’s Havarti is simply the best – rich, creamy, and perfect for sandwiches."
— Anna K., Germany
★★★★★ “Premium Quality”
"Their Danablu cheese is the most authentic I’ve ever tasted. Excellent for cheese boards!"
— Michael R., USA
Future Growth and Innovation
Mammen Cheese is committed to continuous growth and product innovation, with a focus on:
Expanding into emerging markets such as Latin America and Africa.
Developing plant-based and alternative dairy products to meet changing consumer trends.
Increasing sustainability efforts by reducing carbon emissions and waste in cheese production.
Strengthening e-commerce presence through digital platforms and global partnerships.
With over 110 years of expertise, Mammen Cheese remains a trusted name in the global cheese industry, known for its premium quality, sustainability, and commitment to dairy excellence.
