Exhibiting at Seafood Expo North America 2025

Founded in 1985 and headquartered in Marín, Galicia, Marfrio, S.A. is one of Spain’s leading seafood processing and distribution companies. With nearly four decades of expertise, Marfrio specializes in the handling, processing, packaging, and international distribution of frozen seafood products. Operating from a region renowned for its maritime heritage, Marfrio has positioned itself as a global supplier serving retail, foodservice, and industrial clients across five continents.

Core Business and Product Offerings

Marfrio’s product portfolio is segmented into three major categories:

• Natural Products: Includes whole and filleted fish, cephalopods (such as squid and octopus), and various shellfish. These are processed and frozen at source to maintain maximum freshness and quality.
• Precooked Products: A variety of lightly processed seafood items tailored for rapid preparation and foodservice efficiency.
• Prepared Products: Fully prepared and ready-to-eat seafood dishes developed in accordance with consumer trends and regional tastes.

The company sources its raw materials from sustainable fisheries across the Atlantic and Pacific oceans, ensuring a consistent supply of high-quality marine products.

Specialization and USP

Marfrio stands out through its integrated control of the supply chain—from catch to distribution. Its unique strengths include:

• Vertical integration, ensuring traceability and quality assurance.
• Global sourcing hubs in Namibia, Chile, and Peru.
• Proprietary processing plants that follow stringent EU food safety standards.
• In-house R&D focused on developing innovative, value-added seafood offerings.

This enables Marfrio to deliver customized solutions tailored to the specific needs of international clients, from private-label packaging to bespoke product development.

Financial Strength and Global Presence

Though private and not publicly disclosing annual revenues, Marfrio operates a large-scale production facility in Marín with over 25,000 m² of processing space, and a daily freezing capacity of 280 tons. The company has also established several international partnerships and maintains operational centers in:

• Namibia (NovaNam Group)
• Peru (Grupo Profand collaboration)
• Chile (through alliances with local fisheries)

These collaborations support its robust global procurement network and secure access to critical marine resources.

Shipment and Export Insights

According to data from international shipping intelligence platforms such as ImportYeti and Volza:

• Marfrio has completed more than 1,200 international shipments over the past 5 years.
• Key export destinations include Italy, Portugal, France, the United Kingdom, and the United States.
• Frequently exported items include frozen squid, hake, octopus, and assorted seafood medleys.

Marfrio’s consistent shipment records highlight its operational reliability and strong international demand.

Target Market

Marfrio caters to:

• Retail chains and private label brands in Europe and North America.
• Foodservice distributors seeking high-volume, easy-to-use seafood formats.
• Industrial clients using bulk frozen products as ingredients for further processing.
• Institutional buyers in the healthcare, education, and catering sectors.

Their customer base values product consistency, traceability, food safety compliance, and competitive pricing—all of which Marfrio is well-positioned to deliver.

Certifications and Compliance

Marfrio’s operations are compliant with the highest standards of food safety and sustainability, including:

• IFS Food Certification
• BRC Global Standard for Food Safety
• MSC (Marine Stewardship Council) Chain of Custody Certification
• FDA registration for exports to the United States

Additionally, the company adheres to European Union food traceability laws and implements full HACCP procedures at every stage of production.

Capabilities and Infrastructure

Marfrio’s primary processing facility in Spain features:

• Advanced freezing and glazing lines
• Automated packaging and labeling systems
• Cold storage with a capacity of over 10,000 pallet positions
• In-house quality assurance and laboratory testing

The company employs over 300 personnel, including skilled seafood processors, food technologists, and logistics professionals.

Customer Testimonials

Though formal testimonials are not publicly listed, several retail clients across Europe have consistently sourced private-label seafood products from Marfrio, highlighting its reliability and customization flexibility.

Major Achievements

• Over 35 years of continuous operations with global exports to more than 50 countries.
• Established one of the most advanced seafood processing facilities in Spain.
• Developed a multi-country sourcing strategy to ensure uninterrupted supply.
• Actively engaged in R&D initiatives for clean-label and eco-friendly packaging.

Marfrio’s sustained growth, operational expertise, and commitment to quality have positioned it as a preferred seafood partner for global buyers seeking consistency, innovation, and compliance.