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T2

Exhibiting at Thaifex - Anuga Asia 2025

11-OO37
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Sauces And Condiments, Condiments and Sauces

Products:

Fish Sauce: Premium Fish Sauce, Gold Reserve Fish Sauce

Oyster Sauce: Premium Oyster Sauce

Soy Sauce: Naturally Brewed Soy Sauce

Seasoning Sauces: Premium Seasoning Sauce

Vegetarian Sauces: Shiitake Mushroom Sauce

Chili Sauces: Smooth Sweet Chili Sauce

OEM Services: Customized Sauce Products

Marine Resources Development Co., Ltd., headquartered in Bang Phli, Thailand, is an award-winning manufacturer of high-quality sauces under the renowned Megachef brand. With a legacy rooted in authentic Thai culinary tradition, the company is recognized globally for its naturally brewed, preservative-free sauces that uphold the highest standards of flavor, nutrition, and sustainability.

Core Business and Product Portfolio

The company’s product offerings span a range of naturally fermented and premium-grade Asian sauces, catering to both household and professional chefs worldwide. Key product categories include:

  • Fish Sauce:

    • Megachef Premium Fish Sauce
    • Megachef Gold Reserve Fish Sauce (extra-aged, artisanal grade)
  • Oyster Sauce:

    • Megachef Premium Oyster Sauce (made from real oysters)
  • Soy Sauce:

    • Naturally Brewed Soy Sauce (fermented without preservatives)
  • Seasoning Sauces:

    • All-purpose Thai Style Premium Seasoning Sauce
  • Vegetarian Sauces:

    • Shiitake Mushroom Sauce (vegetarian alternative to oyster sauce)
  • Chili Sauces:

    • Smooth Sweet Chili Sauce (mild, sweet, and tangy)
  • OEM & Private Label Services:

    • Custom recipe development
    • Packaging and export compliance tailored to buyer requirements

All products are free from MSG, artificial coloring, and chemical preservatives, aligning with health-conscious consumer trends.

Production Capabilities and Facilities

Marine Resources Development operates a GMP- and HACCP-certified manufacturing facility equipped with:

  • Natural fermentation tanks
  • Stainless steel blending and bottling lines
  • Automatic labelling and packing systems
  • In-house quality control laboratories

Key operational highlights:

  • Fermentation period: Fish sauce aged up to 18–24 months
  • Production capacity: Over 3 million bottles/month
  • Factory footprint: More than 10,000 square meters

The company’s proprietary fermentation process leverages Thai Gulf anchovies and sea salt, resulting in deep umami flavors and high nitrogen content (indicative of superior fish sauce quality).

Export Markets and Distribution

Megachef products are exported to over 40 countries, with key markets including:

  • United States
  • United Kingdom
  • Germany
  • Australia
  • Singapore
  • Japan
  • Hong Kong

According to export intelligence sources and distributor reports:

  • Annual export volume: Estimated 100+ FCLs
  • Top retail clients: Whole Foods Market (USA), Waitrose (UK), AEON (Asia)
  • Foodservice distribution: Michelin-starred restaurants and hotel chains globally

Megachef sauces are also prominently featured in cooking shows, culinary schools, and gastronomy events due to their authenticity and clean-label appeal.

Certifications and Quality Assurance

Marine Resources Development ensures stringent compliance with global food safety and quality standards. The facility holds:

  • GMP (Good Manufacturing Practice)
  • HACCP (Hazard Analysis Critical Control Points)
  • Halal Certification (from the Central Islamic Council of Thailand)
  • FDA Approval (for major import countries)
  • BRC and IFS Compliant Procedures for international audits

Each production batch undergoes rigorous testing for amino acid content, microbial load, salt concentration, and packaging integrity.

Brands

The company markets its products under two main brands:

  • Megachef: Premium range of naturally brewed sauces
  • ONE: Affordable export-grade condiment line targeting mainstream retail

The Megachef brand is widely endorsed by top chefs for its rich taste, natural ingredients, and adherence to traditional Thai methods.

Innovation and Sustainability

Marine Resources Development is an industry leader in sustainable practices, including:

  • Eco-friendly packaging: Glass bottles and recyclable cartons
  • Ethical sourcing: Anchovies harvested via sustainable methods in the Gulf of Thailand
  • Zero waste water: Effluent treated on-site and reused for non-food operations
  • Low-carbon operations: Energy-efficient fermentation and drying systems

R&D initiatives focus on expanding the vegetarian and low-sodium product lines to meet evolving global dietary preferences.

Customer Base and Target Markets

  • Retailers and Supermarkets
  • Foodservice Distributors
  • HORECA Sector
  • Asian Grocery Importers
  • Health and Organic Food Chains

The company’s consistent taste, health-conscious formulations, and global distribution make it a preferred supplier for Asian sauces in the natural and organic food category.

Achievements and Recognition

  • Great Taste Awards (UK) winner for multiple products including Megachef Fish Sauce
  • Official sauce sponsor for World Gourmet Summit and Thaifex Anuga Asia
  • Selected as a Top Thai Export Brand by the Ministry of Commerce
  • Regularly featured in food publications such as Bon Appétit, The Guardian, and Saveur

Marine Resources Development Co., Ltd. continues to set the benchmark for artisanal Thai sauce production by combining traditional techniques with modern food safety and global market reach.