Exhibiting at Thaifex - Anuga Asia 2025

Marko Coffee Roaster & Food Factory, based in Macau, China, is a renowned specialty coffee producer and food manufacturer with over two decades of excellence in roasting, blending, and developing high-quality coffee products. The company has gained international recognition for its artisanal approach to coffee roasting, along with diversified offerings in gourmet food seasonings and private label manufacturing.

Core Business and Product Portfolio

Marko Coffee’s product line is deeply rooted in a philosophy of origin transparency, roast consistency, and sensory refinement. The company’s primary product categories include:

• Single-Origin Coffee Beans:

  • Ethiopian Sidamo
  • Yirgacheffe
  • Guatemalan Antica
  • Colombian Supremo
  • Mandheling (Indonesia)
  • Kenya AA
  • Brazil Santos

• Drip Bag Coffee Selections:

  • Hawaii Kona
  • Kopi Luwak (Civet Coffee)
  • Golden Mandheling
  • Sai Tan Mo (proprietary blend)
  • Low-Caffeine Options

• Food Seasonings and Sauces:

  • Delicatessen-Grade Sauce Blends
  • OEM Spice Blends for Asian and Western cuisines

• OEM/Private Label Services:

  • Custom-roasted coffee
  • Drip bag formulation and packaging
  • Food seasoning blends for foodservice brands

These products cater to both individual consumers and wholesale buyers across Asia-Pacific and Europe.

Roasting Capabilities and Facility

Marko Coffee operates a modern roasting facility equipped with:

• Precision Drum Roasters: For small and medium batch roasts (up to 20kg/cycle)
• Hot Air Roasting Systems: Ensuring even heat distribution and oil retention
• Post-Roast Degassing Systems: Extending shelf life while preserving aroma
• Nitrogen-flush Packaging Machines: For drip bag and whole bean preservation

Production capacity is estimated at:

• Over 100 metric tons annually of roasted beans
• 30,000+ drip coffee bags/month

Strict quality control standards are maintained with in-house cupping sessions and roast profiling for each batch.

Certifications and Quality Standards

Marko Coffee adheres to food safety and quality assurance systems including:

• Macau Food Safety Certification
• Product Testing Reports for Heavy Metals, Mycotoxins, and Pesticides
• Compliance with EU RoHS and ISO 22000 standards for select export markets
• Certified sourcing from Rainforest Alliance and Fair Trade partners for key origins

The company uses 100% Arabica beans, hand-sorted and direct-traded with ethical producers globally.

Export Reach and Client Segments

Marko Coffee has expanded its footprint across multiple regions, exporting to:

• Mainland China
• Hong Kong
• Taiwan
• Singapore
• Malaysia
• Europe (Germany, France)
• United States (small-batch buyers and roaster collaborations)

Core client segments include:

• Specialty coffee houses
• Gourmet retailers
• Hotels and restaurants
• Office pantry suppliers
• E-commerce buyers

Custom private-label solutions for both foodservice and retail formats are available upon request.

Brand Portfolio

The company owns and operates the following brands:

• Marko Coffee: Premium specialty coffee line featuring origin-specific beans and blends
• LightHouse Coffee: Entry-level and value-driven coffee line focused on convenience and wide appeal

These brands are featured in cafes, retail stores, and tourism outlets across Macau and beyond.

Product Innovation and R&D

Marko Coffee emphasizes continual product development, focusing on:

• Cold Brew Concentrates: R&D in shelf-stable extraction methods
• Functional Coffee: Low-caffeine blends and mushroom-infused variants
• Drip Bag Packaging Design: Compact, oxygen-resistant sachets for travel retail

The company also explores new food applications by integrating coffee profiles into sauces and rubs, with seasoning R&D led by in-house culinary experts.

Sustainability and Ethical Sourcing

• Direct trade partnerships with farms in Ethiopia, Colombia, and Indonesia
• Focus on organic and naturally processed beans
• Minimal packaging waste initiatives using recyclable and biodegradable materials

Sustainability is a core pillar, and the company communicates sourcing stories transparently through product labels and QR-code-based traceability.

Key Achievements

• Recognized by Macao Ideas by IPIM as a standout food innovation brand
• Featured in specialty food exhibitions including HOFEX, FHA Singapore, and Café Show Seoul
• Supplier to over 100 regional foodservice operators
• Developed over 60 custom blends for private label clients across Asia

Marko Coffee Roaster & Food Factory continues to lead Macau’s specialty coffee industry through innovation, artisanal quality, and a commitment to elevating the global coffee experience.