Exhibiting at Thaifex - Anuga Asia 2025

With a long-standing commitment to marine food excellence, Maruyuu Co., Ltd. is a Japanese seafood manufacturer and exporter specializing in premium frozen and processed seafood products. Known for its high standards in sourcing, freezing, and handling, Maruyuu has built a reputation in both domestic and international markets for delivering consistent, high-quality ocean products.

Core Business

Maruyuu Co., Ltd. focuses primarily on the procurement, processing, freezing, and international distribution of various seafood items. The company deals in a range of both raw and processed seafood categories, with an emphasis on quality control and traceability from catch to export.

Product and Service Offerings

The company’s offerings span a variety of marine species, catering to retail chains, restaurant supply distributors, and food processors:

• Seafood Products (Frozen)

  • Frozen Tuna (Yellowfin, Skipjack)
  • Frozen Mackerel
  • Frozen Squid (Japanese Flying Squid)

• Processed Seafood

  • Dried Fish Fillets (Horse Mackerel, Sardines)
  • Smoked Fish Products
  • Grilled or Pre-marinated fish items

• Other Seafood Specialties

  • Fish Roe (Kazunoko, Tarako)
  • Mixed seafood packs for hot pots and seafood stir-fry

Products are packed for retail and bulk formats, tailored to suit foodservice and consumer packaging needs in overseas markets.

Specialization and Core USP

Maruyuu’s core strength lies in its access to Japan’s regional fisheries and its rapid onboard freezing and processing systems that preserve the natural flavor, texture, and nutritional quality of seafood. Its cold-chain infrastructure and HACCP-compliant practices allow the company to meet the stringent quality standards required by international buyers.

Furthermore, the company’s ability to offer custom cuts, private labeling, and multilingual packaging makes it a flexible supplier to markets across Asia, Europe, and North America.

Financials

Maruyuu is a private entity and does not disclose audited financial statements. However, based on seafood export industry benchmarks and known export volume ranges:

• Estimated annual turnover: ¥1.2 to ¥1.5 billion JPY (~$8–10 million USD)
• Export operations contribute to 60–70% of the overall revenue

International Shipments and Export Records

According to shipment records from platforms like ImportYeti and Volza:

• 1,000+ international shipments recorded over the last five years
• Major export destinations: China, South Korea, Thailand, USA, and the Philippines
• Top products exported include frozen squid, dried horse mackerel, and marinated mackerel fillets
• Clients include Asian food distributors, specialty seafood brands, and bulk foodservice buyers

Target Market

• Importers and distributors of Japanese seafood and marine delicacies
• Retail seafood brands sourcing frozen and dried fish for private label use
• Hotel, restaurant, and catering chains (HORECA) in Asia-Pacific
• Ethnic supermarkets and Japanese specialty stores globally

Capabilities

• Cold storage and rapid freezing technologies for export-ready preservation
• Onsite processing and trimming lines for fillets and portions
• Customized packaging solutions for different market regulations
• Access to regional Japanese fisheries, ensuring year-round sourcing

Certifications and Compliance

• HACCP-compliant processing facilities
• Registered exporter with Japan’s Ministry of Agriculture, Forestry and Fisheries
• Complies with FDA seafood import requirements (USA)
• Export documentation and sanitary certificates provided for each batch

Customer Testimonials

"Maruyuu has consistently delivered high-quality squid and mackerel, allowing us to meet our seafood supply contracts reliably. Their attention to detail in packaging and compliance is commendable."
— Procurement Manager, Seafood Importer, Bangkok

"We appreciate the consistency in Maruyuu’s product sizes and moisture content, which has helped streamline our preparation processes at our sushi franchise locations."
— Quality Manager, Japanese Cuisine Chain, California

Major Achievements

• Over 30 years of export experience in the frozen seafood sector
• Long-term supply partnerships with buyers in over 12 countries
• Developed proprietary pre-marination techniques to reduce prep time for restaurant use
• Participated in Japan International Seafood & Technology Expo

Maruyuu Co., Ltd. continues to be a dependable partner for quality Japanese seafood products, combining regional sourcing strengths with international-grade compliance and client-focused flexibility.