Exhibiting at Seafood Expo North America 2025

The Maryland Department of Agriculture (MDA), headquartered in Annapolis, United States, is the primary state-level agency responsible for promoting agricultural development, safeguarding animal and plant health, ensuring food safety, and supporting rural economies across Maryland. Established in 1972, the department plays a critical role in supporting the state’s $8.25 billion agricultural sector, overseeing a diverse range of programs that span regulatory enforcement, education, marketing, and sustainability.

Led by Secretary Kevin Atticks, MDA serves as a vital link between Maryland’s agricultural producers, government institutions, consumers, and global trade partners.

Core Responsibilities and Service Divisions

MDA’s mission is executed through various operational branches, each tailored to a specific sector of the agricultural ecosystem:

• Food Quality Assurance: Ensures that agricultural commodities meet food safety and quality standards through inspection and certification services.
• Animal Health and Plant Industries: Protects animal and plant resources from pests, diseases, and invasive species through prevention and response protocols.
• Resource Conservation: Works with farmers to implement conservation practices that protect soil and water resources and reduce nutrient runoff into the Chesapeake Bay.
• Marketing and Agriculture Development: Supports local food systems, international exports, agritourism, and value-added agriculture through promotional programs such as "Maryland’s Best".
• Weights and Measures: Regulates commercial weighing and measuring devices to ensure accuracy and fairness in trade.

Strategic Programs and Key Services

MDA runs several statewide initiatives with measurable impacts:

• Maryland Agricultural Cost-Share Program (MACS): Provides over $20 million annually in grants to support on-farm conservation projects.
• Cover Crop Program: Incentivizes planting of cover crops to protect water quality. In 2023, over 460,000 acres were enrolled statewide.
• Maryland’s Best Program: A marketing initiative connecting consumers with local farms and seafood, helping hundreds of producers increase direct sales.
• Farm to School and Farm to Institution: Promotes procurement of local food by schools and public institutions to strengthen regional food systems.

Regulatory Oversight and Compliance

The MDA enforces multiple regulatory frameworks to ensure agricultural integrity, including:

• Nutrient Management Plans for over 5,300 farms statewide.
• Animal disease traceability systems and livestock identification protocols.
• Pesticide regulation and applicator licensing for commercial and private users.
• Food safety inspections for on-farm processing, shell eggs, grain, and dairy.

All programs are aligned with federal standards through partnerships with agencies such as USDA, FDA, and EPA.

Economic Impact and Agricultural Diversity

Maryland agriculture contributes significantly to the state’s economy:

• The industry supports over 350,000 jobs and generates $8.25 billion in total economic impact.
• Maryland’s leading commodities include poultry, corn, soybeans, dairy, vegetables, and seafood.
• The state has over 12,400 farms, covering approximately 2 million acres.
• Maryland is a national leader in blue crab and oyster production, critical to both domestic consumption and export.

MDA plays a key role in ensuring that these sectors remain productive, resilient, and sustainable.

Target Stakeholders and Beneficiaries

MDA serves a wide array of stakeholders, including:

• Farmers and agricultural businesses
• Food processors and distributors
• State and local government agencies
• Consumers and institutional buyers
• Environmental and conservation organizations

Its programs are designed to support both small-scale producers and large-scale agribusinesses across the supply chain.

Certifications and Accreditations

MDA provides or oversees:

• Good Agricultural Practices (GAP) and Good Handling Practices (GHP) certification
• Organic certification inspections through accredited third-party providers
• Plant and seed certifications ensuring genetic purity and health
• Compliance with Chesapeake Bay Total Maximum Daily Load (TMDL) goals

These certifications help Maryland producers meet market requirements and improve access to domestic and international buyers.

Infrastructure and Operational Reach

The agency operates multiple offices, labs, and field units, including:

• State-of-the-art Animal Health Laboratory in Frederick, Maryland
• Satellite field offices across all major agricultural regions
• Mobile inspection and lab units for rapid deployment
• Partnerships with University of Maryland Extension for research and outreach

This infrastructure enables MDA to implement science-based policies and respond swiftly to emerging challenges.

Public Engagement and Educational Initiatives

• Annual Agricultural Education Week and Ag Literacy programs reach over 50,000 students across the state.
• The department supports more than 40 local farmers’ markets through grant funding and promotional efforts.
• Collaborates with local FFA chapters and 4-H programs to develop the next generation of agricultural leaders.

Major Achievements

• Achieved one of the highest cover crop adoption rates in the U.S., significantly reducing nutrient runoff into the Chesapeake Bay.
• Launched the Maryland Agricultural Certainty Program, helping farmers achieve long-term conservation compliance.
• Developed the Maryland’s Best Seafood and Wine Trails, linking local producers to tourism and culinary markets.
• Played a leading role in the state’s response to Avian Influenza and Spotted Lanternfly infestations, protecting critical animal and plant resources.

The Maryland Department of Agriculture continues to shape the future of farming and food systems in the state, blending innovation, sustainability, and economic development to support Maryland’s diverse agricultural community.