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Mas de Daumas Gassac is a renowned winery located in the Gassac Valley of Aniane, France. Established in 1978 by Véronique and Aimé Guibert, the winery has gained international acclaim for its exceptional red and white wines. The estate is managed by the second generation of the Guibert family, who continue the legacy of producing high-quality wines using traditional and biodynamic methods. The vineyard spans 50 hectares and includes a variety of grape varieties, with a focus on Cabernet Sauvignon for red wines and a mix of Viognier, Chardonnay, and Petit Manseng for white wines.