Maxfood Group Co., Ltd. is a Thailand-based premium manufacturer of frozen desserts specializing in fruit sorbets, mochi ice cream, and natural fruit-based novelty desserts. Headquartered in Lam Luk Ka, Thailand, the company is recognized for its high-quality OEM services and global export reach, positioning itself as one of Southeast Asia’s most innovative players in the frozen dessert sector.
Core Business
Established to serve the growing global demand for natural and indulgent frozen desserts, Maxfood Group Co., Ltd. focuses on research-driven production of mochi ice creams, exotic fruit-based desserts, and personalized frozen treats. The company operates as both a brand owner and OEM/private label producer, servicing global clients including retailers, foodservice providers, and distributors.
Product and Service Offerings
Maxfood Group has curated an extensive portfolio of frozen desserts under various formats and flavors:
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Fruit Sorbet Ice Cream:
- Mango-Passion Fruit Sorbet
- Pineapple Sorbet
- Watermelon Sorbet
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Mochi Ice Cream (under the “Mochilato” brand):
- Over 15 flavors including Cookies & Cream, Thai Tea, Milk, Power Choc, Mango, Chocolate Malt, Taro, Coconut Milk, Green Tea, Durian, Melon, Mocha Chip, Strawberry, Blueberry, Lemon, Vanilla, and Black Sesame
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Fruit Ice Cream Bars:
- Assorted tropical fruit flavors including mango, coconut, dragon fruit
-
Frozen Fruit Shell Desserts:
- Coconut ice cream served in natural coconut shells
- Dragon fruit sorbet served in real dragon fruit shells
The company provides both retail-ready and bulk-packaging formats customized for international clients.
Specialization and Core USP
Maxfood’s competitive edge stems from:
- Use of Real Fruit Shells: Unique presentation in natural coconut and dragon fruit shells for high-end HORECA and gifting sectors
- Clean Label Ingredients: No artificial colors or preservatives, real fruit pulp used
- Customization & Private Label: High flexibility in flavor development, branding, and compliance for global retail partners
- Wide Flavor Library: Over 25 proprietary flavor formulations
- Cold Chain Export Expertise: Products are designed to retain texture and quality through long-haul logistics
Financial Strength
Although private, Maxfood Group has exhibited consistent year-on-year revenue growth of 18–25% over the past three fiscal years, driven by its expansion in overseas markets and brand visibility.
- Estimated Annual Revenue: $8M–$10M USD (industry and trade estimates)
- Revenue Breakdown:
- 65% Export
- 35% Domestic (Thailand)
Recent capital investments in production line automation have also improved their production capacity by 40% in 2024.
Shipment and Export Data
According to international export data platforms:
- Export Reach: Over 20 countries across North America, Europe, Middle East, and Asia-Pacific
- Top Markets: USA, Japan, UAE, Singapore, South Korea
- Annual Export Volume: Over 150 containers (20-ft equivalent)
- HS Code: 2105.00 (Ice cream and other edible ice)
- Certifications for Export: Products are FDA-approved (USA), Halal certified, and registered with Thai FDA and EU market clearance
The company has been a repeat exhibitor at global food expos including Anuga (Germany), Thaifex, and SIAL.
Target Market
Maxfood serves a diversified client base:
- Importers and distributors for supermarkets
- HORECA channels (hotels, restaurants, cafes)
- Premium dessert shops and retail brands
- E-commerce and frozen grocery platforms
- International retailers seeking private label solutions
Special packaging and formats are also available for hospitality and event-specific needs.
Capabilities
Maxfood’s state-of-the-art facility in Lam Luk Ka features:
- HACCP-certified cleanroom operations
- -25°C IQF and hardening tunnel for mochi and fruit bars
- Semi-automated mochi molding equipment for consistent quality
- In-house R&D lab for flavor and texture innovation
- Dedicated packing line for export-standard frozen goods
Their operational model supports both high-volume manufacturing and small-batch artisanal runs.
Certifications and Compliance
Maxfood Group maintains:
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Point)
- HALAL Certification (by The Central Islamic Council of Thailand)
- Thai FDA Compliance
- US FDA Registration
- EU General Food Law Compliance (EC 178/2002)
These certifications enable global distribution and adherence to country-specific food safety regulations.
Customer Testimonials
“Maxfood’s mochi ice creams have become our category’s top-selling SKU. Their texture, flavor profile, and shelf-stable packaging are industry benchmarks.”
— Product Development Director, Japanese Frozen Retail Chain
“Our collaboration on fruit shell desserts boosted our seasonal sales by 40%. It’s a premium product with incredible shelf appeal.”
— Regional Manager, Middle East Retail Group
Major Achievements
- Exported over 2.5 million units of mochi ice cream globally in 2024
- “Mochilato” awarded Best Innovative Dessert at THAIFEX 2023
- Expanded production to support up to 60,000 units/day capacity
- Developed over 25 co-branded private label partnerships across 4 continents
- Recognized in Thailand’s Top 10 Frozen Dessert Exporters by volume (2023–2024)
Maxfood Group Co., Ltd. continues to combine tropical indulgence with global food standards, positioning itself as a premium and innovative partner in the frozen dessert industry worldwide.
