Exhibiting at FOOD INGREDIENTS CHINA 2025

MilkyLAB SRL is a leading Italian manufacturer of innovative equipment for cheese production, with a strong specialization in machinery for pasta filata cheeses such as mozzarella, string cheese, and analogue varieties. Based in Modena, the heart of Italy’s renowned dairy region, MilkyLAB has been serving the global dairy industry since its establishment in 1980.

The company blends traditional Italian cheese-making expertise with modern mechanical engineering to design and manufacture state-of-the-art machinery tailored for artisanal and industrial cheese producers. Its solutions are recognized globally for high automation, hygienic design, and reliability.

Core Business and Product Offerings

MilkyLAB’s product range covers the entire cheese production chain, including:

• Pasta Filata Cheese Equipment
  • Mozzarella
  • Pizza cheese
  • Analogue mozzarella
  • String cheese
• Processed & Spreadable Cheese Equipment
  • Processed cheese
  • Vegan and plant-based cheese
  • Spreadable cheese
• Ricotta Cheese Production Lines
  • Traditional ricotta
  • Whey recovery systems
• Hard and Semi-Hard Cheese Equipment
  • Caciotta
  • Pecorino
  • Formaggio di fossa

The company also provides complete turnkey solutions, including cookers, moulders, chillers, fermenters, and CIP (clean-in-place) systems.

Specialization and Core USP

MilkyLAB’s specialization lies in its proprietary compact cooker-moulder technologies and multi-format cheese lines designed for flexibility, efficiency, and product consistency. Key differentiators include:

• Fully automated lines with PLC and HMI interfaces
• Customization for small-scale dairies and large industrial plants
• Energy-efficient steam and water cooking systems
• Hybrid lines supporting both dairy and vegan cheese production

Its machines are designed to reduce manual handling, enhance food safety, and streamline production while maintaining authentic textures and flavors.

Financials and Export Footprint

While private financial figures are not publicly disclosed, MilkyLAB exports account for an estimated 80% of its annual sales, indicating strong global demand. According to shipment data from ImportYeti and Trademo, MilkyLAB has exported equipment to over 35 countries, with active customers across:

• Europe (France, Germany, Spain, Greece)
• North America (USA, Canada, Mexico)
• Middle East (Saudi Arabia, UAE, Iran)
• Asia (India, Japan, South Korea)
• Africa and South America (South Africa, Brazil, Argentina)

International buyers range from boutique artisanal producers to large food processing companies.

Target Market

MilkyLAB primarily serves:

• Industrial cheese manufacturers
• Medium and small-scale dairy producers
• Vegan cheese startups and food tech companies
• Export-oriented cheese brands seeking automation
• Turnkey dairy plant integrators

The company’s ability to deliver scalable, high-performance equipment makes it a strategic partner across various business models in the dairy processing sector.

Capabilities

• In-house engineering, machining, and assembly
• Dedicated R&D department for continuous innovation
• Equipment customization and modular configuration
• Installation, training, and after-sales technical support worldwide
• Compliant with 3A and EHEDG food safety design standards

MilkyLAB’s facilities include a demo lab where clients can test cheese-making processes with new equipment prior to purchase.

Certifications and Compliance

• CE Certification for all machinery
• ISO 9001:2015 certified quality management system
• Compliance with EU Machinery Directives
• FDA and USDA process compliance for North American markets
• Designed under HACCP and GMP guidelines

Customer Testimonials

Customer reviews from international trade shows and equipment buyers emphasize MilkyLAB’s:

• Reliable performance in continuous production
• Durability of machines under diverse climatic conditions
• Customization and innovation in vegan cheese equipment
• Efficient customer support during installations and maintenance

Testimonials from B2B buyers on platforms like Alibaba and Made-in-Italy frequently praise the user-friendly design and low operational cost.

Major Achievements

• Installed over 1,000 cheese production systems worldwide
• Developed the first compact cooker-moulder for mozzarella with integrated stretching and moulding
• Featured in major trade shows including Anuga FoodTec, CIBUS TEC, and Gulfood Manufacturing
• Pioneered equipment for vegan mozzarella and analogue cheeses, aligning with emerging dietary trends
• Recognized as a top Italian export brand for dairy processing technology by industry associations

MilkyLAB SRL stands at the intersection of Italy’s rich dairy tradition and advanced engineering. Its commitment to technological excellence and client-centric solutions has earned it a prominent place in the global cheese equipment manufacturing industry.