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Exhibiting at Aahar 2025

3G-21 B2, 3 GF
Bharat Mandapam, New Delhi
4 Mar - 8 Mar, 2025

Product Offerings

Products:

Plant-Based Chicken: Tawa Chicken, Afghani Chicken, Chicken Tikka

Plant-Based Mutton: Mutton Curry, Mutton Rara

Plant-Based Fish: Fish Fillet, Fish Tikka

Mister Chop: Veggie Chops, Soya Chops

Mister Veg Foods Pvt. Ltd.: A Pioneer in Plant-Based Meat Alternatives

Mister Veg Foods Pvt. Ltd. is a leading manufacturer, supplier, and exporter of plant-based meat alternatives, revolutionizing the way people experience vegetarian and vegan cuisine. Headquartered in Faridabad, India, the company specializes in producing high-quality, protein-rich, and flavorful meat substitutes that cater to health-conscious consumers, vegetarians, and flexitarians looking for sustainable food choices.

Core Business & Product Offerings

Mister Veg Foods Pvt. Ltd. focuses on innovative plant-based meat alternatives, offering products that closely mimic the taste, texture, and nutritional profile of traditional meat while being entirely vegetarian.

Product Categories

  • Plant-Based Chicken:

    • Tawa Chicken
    • Afghani Chicken
    • Chicken Tikka
  • Plant-Based Mutton:

    • Mutton Curry
    • Mutton Rara
  • Plant-Based Fish:

    • Fish Fillet
    • Fish Tikka
  • Mister Chop:

    • Veggie Chops
    • Soya Chops

Specialization & Unique Selling Proposition (USP)

  • 100% Plant-Based Protein – Offering high-protein, soy-based meat alternatives.
  • Authentic Taste & Texture – Closely replicating traditional chicken, mutton, and fish dishes.
  • Health-Conscious & Nutritionally Balanced – Low in cholesterol, rich in fiber, and fortified with essential nutrients.
  • Sustainable & Eco-Friendly – Contributing to reduced carbon footprint and ethical food consumption.
  • Catering to Global Markets – Products designed for vegetarian, vegan, halal, and flexitarian consumers.

Financial Performance & Market Reach

  • Mister Veg has seen rapid growth in plant-based food adoption, expanding across India and international markets.
  • The company has experienced 40%+ year-on-year growth, driven by rising consumer awareness of sustainable food alternatives.
  • Partnered with restaurants, cloud kitchens, and retail chains, making plant-based meat more accessible.
  • Exporting to North America, Europe, Middle East, and Southeast Asia, catering to vegan and flexitarian consumers globally.

Shipment & Export Data

  • Successfully exported plant-based chicken, mutton, and fish to over 10+ countries.
  • Supplying to gourmet restaurants, online marketplaces, and health-conscious grocery stores worldwide.
  • Focus on frozen food technology, ensuring long shelf-life and freshness for global distribution.

Certifications & Compliance

  • FSSAI Certified – Meeting India’s food safety and regulatory standards.
  • ISO 22000 Certified – Ensuring food safety management and hygiene compliance.
  • Halal Certified – Expanding access to Middle Eastern and Southeast Asian markets.
  • Vegan Certified – Compliant with global vegan food labeling and ingredient sourcing requirements.

Target Market & Clientele

  • Health-Conscious Consumers – Individuals opting for low-fat, cholesterol-free plant-based diets.
  • Vegetarian & Vegan Markets – Catering to vegan, vegetarian, and flexitarian demographics.
  • Retail & Supermarkets – Stocking products in organic food stores, supermarkets, and online grocery platforms.
  • Food Service & HoReCa – Supplying restaurants, quick-service restaurants (QSRs), and cloud kitchens.

Major Achievements

  • Featured in top food innovation expos, recognized for redefining plant-based protein in India.
  • Expanded production capacity by 50% to meet the rising demand for mock meat and plant-based alternatives.
  • Increased export partnerships, making plant-based meats available across global markets.
  • R&D advancements leading to the creation of next-generation plant-based food innovations.

Mister Veg Foods Pvt. Ltd. is committed to transforming the plant-based meat industry by offering delicious, nutritious, and sustainable alternatives, making it easier for consumers to adopt a healthier and more ethical diet.