Exhibiting at Aahar 2025

About Molino Rossetto S.p.A.

Molino Rossetto S.p.A. is a renowned Italian manufacturer and supplier of high-quality flours, baking mixes, cereals, and organic products. Headquartered in Codevigo, Italy, the company has been at the forefront of the milling industry for over five generations, blending tradition with innovation to provide premium baking and cooking solutions for both home and professional use.

With a strong focus on quality, sustainability, and technological advancement, Molino Rossetto has established itself as a leader in the Italian and international food markets, supplying a diverse range of flour types, pre-mixed baking products, and organic goods.

Product Portfolio

Molino Rossetto offers a diverse range of flour-based and complementary products, designed to meet the needs of baking enthusiasts, food service providers, and large-scale manufacturers.

Flours

• Wheat Flour (Type 00, Type 0, Type 1, Type 2)
• Wholemeal Flour
• Gluten-Free Flour
• Rice Flour
• Almond Flour
• Buckwheat Flour
• Kamut Flour

Baking & Cooking Mixes

• Pizza Mix
• Bread Mix
• Cake Mix
• Pasta Flour Mix
• Pastry & Croissant Mix

Cereals & Breakfast Products

• Oats (Rolled Oats, Steel-Cut Oats)
• Muesli & Granola
• Multigrain Mixes

Yeasts & Baking Aids

• Active Dry Yeast
• Instant Yeast
• Baking Powder
• Sourdough Starter Mix

Organic & Specialty Products

• Organic Flours
• Organic Mixes
• Legume-Based Flours (Chickpea Flour, Lentil Flour)
• Plant-Based Protein Mixes

Market Presence & Growth

Molino Rossetto S.p.A. has established itself as a market leader in the milling and baking industry, with an extensive distribution network covering both domestic and international markets.

Key Market Insights

• Italy's flour and bakery product industry is valued at over €4 billion, with steady demand for premium and organic products.
• The global gluten-free market is projected to grow at a CAGR of 8.1% from 2023 to 2028, positioning Molino Rossetto as a key player in the alternative flour segment.
• Strong export presence in countries across Europe, North America, Asia, and the Middle East, catering to health-conscious and professional consumers.
• Online retail and e-commerce growth have driven demand for the brand’s specialized flour products, with increasing sales through Amazon, specialty food retailers, and direct-to-consumer platforms.

Competitive Advantage

Molino Rossetto has built its reputation and market leadership on the following core strengths:

• State-of-the-Art Milling Technology – Ensuring consistent quality and highly refined flour production.
• Sustainability & Eco-Friendly Practices – Committed to low environmental impact manufacturing, renewable energy use, and responsible sourcing.
• Innovation & R&D Investment – Constantly developing new flour blends, organic products, and gluten-free alternatives to cater to evolving consumer demands.
• Certified Quality Standards – Compliance with ISO 9001, BRC, IFS, and organic food certifications, ensuring the highest food safety and quality control.
• Strong Brand Recognition – With a rich history and five generations of expertise, Molino Rossetto enjoys strong brand loyalty among both household consumers and professional bakers.

Certifications & Quality Assurance

Molino Rossetto ensures strict food safety and quality control measures, adhering to the following certifications:

• ISO 9001:2015 – International standard for quality management systems.
• BRC (British Retail Consortium) Certification – Meeting the highest food safety and quality standards.
• IFS (International Featured Standards) Certification – Ensuring compliance with global food processing regulations.
• Organic Certification (EU & USDA) – Certified organic flour and mixes compliant with European and U.S. organic standards.
• Gluten-Free Certification – Guaranteed gluten-free products for celiac and gluten-intolerant consumers.

Customer Testimonials

• Executive Pastry Chef, Milan:
  "Molino Rossetto’s flour quality is exceptional. The consistency and texture are perfect for both traditional Italian pastries and modern baking innovations."

• Retail Partner, Germany:
  "Their organic and gluten-free product range has been a game-changer in our market. Molino Rossetto products are in high demand due to their premium quality and clean ingredient list."

Future Expansion & Strategic Growth

Molino Rossetto is poised for continued growth and international expansion, with a strong focus on:

• Increasing production capacity to meet rising demand for specialty and organic flour products.
• Strengthening its e-commerce presence, ensuring accessibility through online retail platforms and direct-to-consumer sales.
• Expanding its footprint in North America, the Middle East, and Asia, where demand for high-quality Italian baking ingredients is growing.
• Innovating new gluten-free, protein-enhanced, and functional flour blends, catering to health-conscious consumers.

Conclusion

Molino Rossetto S.p.A. is a pioneering force in the milling and specialty flour industry, combining over a century of expertise with modern innovation. With a commitment to quality, sustainability, and market expansion, the company is well-positioned to lead the industry in the years to come. By maintaining its strong heritage while embracing new food trends, Molino Rossetto continues to set benchmarks in the global flour and baking industry.