Exhibiting at FOOD INGREDIENTS CHINA 2025

Guilin GFS Monk Fruit Corp. (桂林吉福思罗汉果生物技术股份有限公司) is one of the global pioneers and largest producers of monk fruit-based natural sweeteners, serving food, beverage, and health industries around the world. With a strong focus on innovation, sustainability, and quality, the company has transformed a traditional Chinese fruit into a globally accepted, zero-calorie sweetener solution that addresses the growing demand for sugar reduction.

Company Overview

Based in Guilin, China—the native home of monk fruit (Luo Han Guo)—GFS Monk Fruit Corp. specializes in the cultivation, processing, and commercialization of monk fruit extracts and derivatives. The company combines modern biotechnology with ancient agricultural heritage to produce high-purity, zero-calorie sweeteners for global brands seeking healthier sugar alternatives.

Core Products

GFS Monk Fruit Corp. offers a highly refined and standardized product line centered around monk fruit, including:

• PureLo® Monk Fruit Extract
  A proprietary high-intensity sweetener derived from mogroside V, the primary sweet component of monk fruit. It is up to 200 times sweeter than sugar and is suitable for a wide range of applications such as beverages, dairy, bakery, and supplements.

• Monk Fruit Juice Concentrate
  A natural fruit juice product with mild sweetness and nutritional properties, ideal for clean-label and whole-food applications.

These products are marketed globally to food and beverage manufacturers as effective solutions for sugar reduction and clean-label formulation.

Unique Selling Proposition

GFS Monk Fruit Corp. holds a leadership position in the monk fruit sweetener category for several reasons:

• Vertically Integrated Supply Chain: From seedling development and fruit cultivation to extraction and purification, the company manages every aspect of the supply chain to ensure traceability and consistency.
• Patented Processing Technologies: GFS uses proprietary extraction and refining technologies that ensure high mogroside content with minimal off-notes.
• Sustainability Leadership: The company employs environmentally responsible farming practices and invests in sustainable agriculture initiatives in Guilin’s mountain regions.

Certifications and Quality Assurance

GFS Monk Fruit Corp. operates under internationally recognized certifications:

• Non-GMO Project Verified
• Kosher and Halal Certified
• GRAS (Generally Recognized As Safe) Status by the U.S. FDA
• ISO 9001 Certified Quality Management System
• BRC Global Food Safety Certification

These certifications enable the company to meet the stringent safety and quality demands of international buyers.

Global Reach and Export Activity

GFS Monk Fruit Corp. is the largest exporter of monk fruit sweeteners globally, serving major food and beverage companies across North America, Europe, Oceania, and Asia. According to data from trade monitoring platforms:

• Export Volume: Over 300 international shipments tracked from 2021 to 2023
• Key Destinations: United States, Canada, United Kingdom, Germany, Australia, Japan
• Major Clients: Global CPG and health-focused brands specializing in beverages, dairy alternatives, and functional nutrition

The company maintains supply relationships with several Fortune 500 companies and leading food ingredient distributors.

Market Position and Financial Strength

GFS Monk Fruit Corp. holds a dominant market share in the monk fruit extract segment, competing alongside only a handful of global suppliers. As per industry estimates and investor reports:

• Estimated Global Market Share: Over 60% in monk fruit sweetener exports
• Annual Production Capacity: In excess of 2,000 metric tons of monk fruit extract
• Revenue Estimate: Approximately USD 80–100 million annually (based on industry reports and export values)

The company continues to scale up production to meet growing global demand for natural, calorie-free sweeteners.

Research and Innovation

GFS maintains a strong focus on R&D, with internal laboratories and academic collaborations aimed at:

• Increasing mogroside yield in monk fruit
• Improving flavor profiles for broader food applications
• Developing new monk fruit blends and co-sweeteners

Its innovation pipeline is focused on synergistic blends with stevia, erythritol, and fibers to provide tailored sweetness and functionality in reformulated products.

Clientele and Applications

The company’s customer base includes multinational companies in:

• Soft drinks and beverages
• Nutrition bars and snacks
• Dairy and plant-based dairy
• Bakery and confectionery
• Health supplements and sports nutrition

The applications for monk fruit sweeteners span multiple dietary trends, including ketogenic, diabetic-friendly, and plant-based formulations.

Achievements and Recognition

• First Chinese company to achieve GRAS status for monk fruit extract in the U.S.
• Leading supplier to multiple top-tier U.S. food conglomerates
• Featured in global food innovation expos and health ingredient trade shows
• Recognized for sustainability programs in Guilin agricultural communities

Conclusion

Guilin GFS Monk Fruit Corp. stands at the forefront of the natural sweetener revolution. With a vertically integrated model, science-backed innovation, and a dominant global market presence, the company has redefined monk fruit from a traditional Chinese remedy into a next-generation, zero-calorie sweetener for the world’s leading food and beverage brands.