Monkey King Food Co., Ltd., operating under the brand names MOKI, MIKU, and BOKI, is a leading Thailand-based manufacturer of innovative health food and functional food products. Headquartered in the Khlong Kum district of Bangkok, the company has rapidly gained recognition for its modern, health-oriented approach to food production, combining traditional Asian ingredients with cutting-edge nutritional science. Monkey King Food Co., Ltd. is committed to providing healthier, low-calorie alternatives that cater to the evolving preferences of both domestic and international consumers.
Core Business
Monkey King Food Co., Ltd. specializes in:
- Research-driven health food innovation, particularly in low-carb, high-fiber, and plant-based products.
- OEM and private-label manufacturing for international clients across Asia and beyond.
- Development and export of ready-to-eat and ready-to-cook meals made with functional ingredients.
The company operates under stringent quality control systems and actively markets its products in supermarkets, specialty health food stores, online platforms, and international exhibitions.
Product and Service Offerings
Monkey King Food’s diverse product portfolio includes:
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Konjac-Based Products:
- Classic Konjac Noodles
- Oat Fiber-Konjac Noodles (enhanced with beta-glucan for digestive health)
- Konjac Spaghetti and Rice – Low in calories, gluten-free, keto-friendly
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Plant-Based Protein & Tofu Innovations:
- Tofu Protein Blocks – High-protein alternatives to meat
- Tofu Noodles – Suitable for low-carb and vegan diets
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Functional Beverages & Desserts:
- Bird’s Nest Beverage – Enriched with collagen and vitamins, targeting beauty and wellness markets
- Carrageenan Jelly and Grass Jelly – Asian traditional dessert in modern formats
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Ready-to-Eat Meals:
- MIKU Rice Dishes – Low-calorie, portion-controlled rice meals for health-conscious consumers
- Oden Packs – Japanese-style soup meals with konjac and tofu
Each product is developed with a focus on low-calorie content, dietary fiber, low glycemic index, and clean-label formulations.
Specialisation and Core USP
Monkey King Food’s key differentiators include:
- Expertise in konjac processing, utilizing advanced water and fiber binding technologies for improved texture and mouthfeel.
- Development of functional foods targeted at lifestyle segments such as keto, diabetic, weight management, and vegan consumers.
- Strong in-house R&D and formulation capabilities, with flexibility to support OEM/private-label demands.
- Usage of non-GMO, gluten-free, and preservative-free ingredients, aligned with international health food standards.
Financials
Although privately held, Monkey King Food’s market presence and trade engagement indicate:
- Estimated annual revenue: USD 5–8 million.
- Products distributed to over 10 international markets, including Japan, South Korea, China, Singapore, and Vietnam.
- Consistent growth in online direct-to-consumer sales across Thai e-commerce platforms such as Shopee, Lazada, and JD Central.
Shipment Data
Based on export and trade records:
- Frequent exports of konjac noodles, ready-to-eat meals, and bird’s nest beverages to regional distributors in Asia.
- Export volumes average 100–150 tons per year, primarily in frozen, chilled, and shelf-stable packaging formats.
- Products comply with ASEAN Harmonized Food Regulatory Standards and have established supply chain networks across Asia-Pacific.
Target Market
Monkey King Food serves a broad and growing base of health-conscious consumers:
- Weight management and keto-diet consumers looking for carb alternatives.
- Vegan and vegetarian eaters seeking high-protein plant options.
- Diabetic-friendly and low-GI product markets.
- Retail and foodservice distributors in the health and wellness segment.
- OEM partners interested in developing private-label healthy meal kits or snacks.
Capabilities
- Integrated manufacturing facility in Bangkok with modern automation.
- In-house R&D lab for formulation of custom health foods and beverages.
- Cold-chain ready logistics for temperature-sensitive products.
- Flexible production runs for pilot batches and scalable mass production.
- Multilingual packaging and compliance documentation for international clients.
Certifications and Compliance
Monkey King Food Co., Ltd. maintains a high standard of regulatory compliance:
- GMP (Good Manufacturing Practice) Certified
- HACCP Compliant for food safety management
- Select product lines are Halal Certified
- Fully compliant with Thai FDA and ASEAN labeling laws
- Ready documentation for export certifications, including Health and Origin Certificates
Customer Testimonials
- “MOKI konjac noodles are now a staple in our diabetic-friendly meal kits. Quality and taste are excellent.” – Health food distributor, Vietnam
- “MIKU's ready meals have grown our category sales by 18% over the past year.” – Thai supermarket category manager
Major Achievements
- Introduced Thailand’s first oat fiber-konjac noodle hybrid, which became a trending product on Thai health platforms.
- Successfully built multi-brand positioning through MOKI (retail), MIKU (meal solutions), and BOKI (beverages).
- Participated in major trade fairs such as THAIFEX – Anuga Asia and China-ASEAN Expo.
- Developed white-label partnerships with health food companies in Japan and Singapore.
- Expanded presence across Thai retail chains including Gourmet Market, Foodland, and Tops Market.
Monkey King Food Co., Ltd. is redefining functional food innovation in Thailand, offering consumers globally accessible, nutritionally optimized meals and ingredients that align with modern wellness and dietary trends.
