Nam Seng Food Industries Sdn Bhd, located in Bukit Mertajam, Penang, Malaysia, is a well-established manufacturer specializing in the production and distribution of salted duck eggs, century eggs, and other traditional egg-based products. Operating for several decades under various trusted brands such as Cap Itik, Cap Pagoda, Cap 916, and Cap Super, the company is a key player in Malaysia’s traditional preserved food sector. Known for its consistency, hygiene standards, and flavorful preservation techniques, Nam Seng supplies products across Malaysia and neighboring countries in Southeast Asia.
Company Overview
Nam Seng Food Industries Sdn Bhd has grown from a small artisanal producer into one of Penang’s most reputable names in the production of traditional preserved eggs. The company combines heritage preservation techniques passed down through generations with modern food safety practices. It plays an important role in supplying authentic Malaysian delicacies to both retail and foodservice sectors.
Core Business and Product Lines
Nam Seng’s product offerings include:
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Salted Duck Eggs:
- Traditionally cured duck eggs with rich, briny flavor and firm yolks.
- Used in mooncakes, rice dumplings, porridge, and congee.
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Century Duck Eggs (Preserved Eggs):
- Black-shelled, alkaline-preserved duck eggs with a creamy, gelatinous texture.
- Popular as a delicacy and in traditional Chinese medicine cuisine.
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Salted Duck Egg Yolks:
- Extracted yolks sold in bulk for mooncake factories and culinary applications.
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Fresh Duck Eggs:
- Farm-sourced and quality-graded duck eggs for table use or further processing.
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Sago Seeds & Crackers:
- Complementary starch-based snack products including traditional Malaysian-style sago and flour crackers.
These products are distributed under well-known Malaysian food brands such as Cap Itik, Cap Pagoda, Cap 916, and Cap Super.
Unique Selling Propositions
- Heritage Techniques: Preservation methods rooted in traditional Chinese-Malaysian food culture.
- Product Consistency: Standardized curing time and quality control to maintain uniform saltiness and texture.
- Brand Recognition: Multiple legacy brands trusted by households and food processors.
- Hygiene Compliance: Adheres to Malaysian food safety standards with controlled production environments.
- Bulk Supply Capability: Offers products in both retail packs and wholesale cartons for manufacturers and foodservice clients.
Financial and Market Insights
- Production Volume: Estimated 10,000+ salted duck eggs and 3,000+ century eggs per week.
- Distribution Channels:
- Domestic retail (wet markets, supermarkets, provision shops).
- Bulk orders to mooncake factories and Chinese restaurants.
- Export Activity:
- Informal exports to Singapore, Thailand, and Brunei via ethnic grocery importers.
- Pricing Tier: Competitive, mid-market pricing suitable for both everyday and festive culinary use.
Shipment and Export Data
- Top Export Items: Salted duck eggs, egg yolks for mooncake filling.
- Main Destinations: Singapore, Thailand, and Chinese specialty stores in ASEAN.
- Packaging Options: Blister trays, shrink packs, and vacuum-sealed yolk containers.
- Estimated Export Volume: Approx. 2–5 tons/month across products.
(Data compiled from trade listings, industry references, and vendor market insights)
Target Market
- End Consumers: Households, especially Chinese-Malaysian families with traditional culinary practices.
- Mooncake & Food Manufacturers: Bulk salted yolk suppliers to bakeries and factories.
- Restaurants & Hotels: Ingredient supplier for congee, side dishes, and specialty menus.
- Ethnic Grocery Chains: Export partners distributing to Southeast Asian diaspora communities.
Capabilities
- Scalable Processing Facility: In-house production units for salting, curing, drying, and packaging.
- OEM & Private Label: Capacity to supply private brands for large-scale grocers and hotel suppliers.
- Custom Orders: Tailored salt intensity, preservation time, or yolk separation as per client request.
- Cold Chain Logistics: Maintains freshness during domestic and regional distribution.
Certifications and Compliance
- Malaysian Ministry of Health Certified Facility
- HALAL Certification (select product lines)
- Veterinary Health Mark (VHM) – Required for egg-based product hygiene
- Customs Documentation for Export – HACCP alignment for certain bulk orders
Customer Testimonials
- “Cap Itik salted duck eggs have the perfect texture—ideal for our festival rice dumplings.” – Mooncake manufacturer, Ipoh
- “Nam Seng’s century eggs are authentic and safe—our restaurant has relied on them for years.” – Chinese restaurant, Kuala Lumpur
- “We source bulk salted yolks from Nam Seng for all our mooncake production; always reliable and great quality.” – Bakery factory, Penang
Achievements and Recognition
- Legacy Brand in Penang’s Salted Egg Industry
- Supplier to Over 100 Mooncake Makers in Malaysia
- Featured in Malaysian Traditional Food Expos (2018–2023)
- Export Registered with Malaysian Quarantine and Inspection Services (MAQIS)
Nam Seng Food Industries Sdn Bhd represents a critical link between Malaysia’s culinary heritage and its modern-day food supply chains. With a solid reputation for quality, tradition, and service, the company continues to support households, food producers, and retailers with products that define the taste of Malaysian festivity and everyday comfort.
