Product Offerings
Products:
Plant-Based Dairy Products: Vegan Ice Cream, Waffle Ice Cream, Shakes, Smoothies
About Natturz Bio Kontrol Pvt. Ltd. (1.5 Degree)
Natturz Bio Kontrol Pvt. Ltd., operating under the brand 1.5 Degree, is a pioneering food-tech company committed to transforming the dairy industry with plant-based, sustainable, and eco-conscious alternatives. Headquartered in New Delhi, India, the company is at the forefront of the plant-based movement, aligning with global sustainability goals to reduce carbon footprints and combat climate change.
Core Business & Specialization
1.5 Degree specializes in 100% plant-based dairy alternatives, offering a range of products that cater to health-conscious consumers and those looking for sustainable food choices. The company focuses on vegan, dairy-free, and allergen-free solutions, making it a preferred choice among lactose-intolerant individuals and environmentally conscious buyers.
With a strong emphasis on sustainability and ethical sourcing, 1.5 Degree ensures that its ingredients are responsibly procured, minimizing the impact on the environment while delivering premium taste and nutrition.
Product Offerings
1.5 Degree offers a diverse selection of plant-based dairy alternatives, including:
- Vegan Ice Creams – Made from high-quality plant-based ingredients, ensuring a creamy texture and rich flavors.
- Waffle Ice Creams – Innovative, dairy-free ice cream served in freshly baked vegan waffles.
- Plant-Based Shakes & Smoothies – Nutritious, dairy-free beverages made from organic and natural ingredients.
Unique Selling Proposition (USP)
- Eco-Friendly & Sustainable: The brand is committed to reducing carbon footprints, contributing to global efforts in limiting temperature rise to 1.5 degrees Celsius, as outlined in the Paris Agreement.
- Dairy-Free & Lactose-Free: Perfect for consumers with lactose intolerance, offering 100% plant-based alternatives.
- Health & Nutrition Focused: Free from artificial preservatives, cholesterol, and trans fats, ensuring a healthier alternative to traditional dairy.
- Ethical Sourcing & Production: Ingredients are responsibly sourced with a focus on sustainability.
Market Position & Target Customers
With the rise in veganism and plant-based diets, 1.5 Degree taps into a rapidly expanding market of health-conscious consumers, vegans, fitness enthusiasts, and climate-aware individuals. The company is strategically positioned to cater to:
- Retail Consumers: Health-conscious individuals looking for dairy-free alternatives.
- HORECA (Hotels, Restaurants, Cafes): Supplying premium plant-based dairy alternatives to food businesses.
- Export Markets: Exploring international opportunities in North America, Europe, and Asia, where demand for plant-based products is rising.
Certifications & Compliance
1.5 Degree adheres to strict quality and safety standards, ensuring its products meet global food safety and sustainability certifications. These include:
- FSSAI (Food Safety and Standards Authority of India) Certified
- Vegan Certification
- Non-GMO Verified
- ISO & HACCP Standards Compliance
Financial & Market Insights
The global plant-based dairy market is expected to grow at a CAGR of 10.3% from 2023 to 2028, reaching a value of $61 billion by 2028. India, being a high-growth market, is witnessing a surge in demand for vegan products. 1.5 Degree is positioned to capitalize on this trend, expanding its market share in the alternative dairy sector.
Recent Achievements & Recognition
- Awarded as a Top Startup in the plant-based food industry at leading industry events.
- Featured in Prominent Media for its innovative and sustainable approach to dairy alternatives.
- Strategic Partnerships with restaurants, cafes, and retailers to expand distribution.
Conclusion
1.5 Degree (Natturz Bio Kontrol Pvt. Ltd.) is leading the charge in the plant-based revolution, offering innovative dairy alternatives that are both delicious and environmentally friendly. With a strong commitment to sustainability, health, and ethical food production, the company is set to disrupt the dairy industry and make a lasting impact on the future of food.
By consistently delivering high-quality, dairy-free products, 1.5 Degree is not just a brand—it’s a movement towards a healthier planet and a sustainable future.