Northern Food Complex Co., Ltd., based in Bangkok, Thailand, is a renowned manufacturer and exporter specializing in organic and naturally brewed Asian condiments. Established with a commitment to clean-label production and sustainable sourcing, the company has grown to become a trusted partner for international clients seeking premium soy sauce, miso, rice vinegar, and specialty sauces. Northern Food Complex operates under the globally recognized brands "Bio Choice", "Celente", and "Johin", supplying retailers, foodservice, and private label clients across five continents.
Core Business
Northern Food Complex focuses on the manufacturing of certified organic, allergen-free, and vegan condiments using traditional fermentation techniques combined with modern food safety systems. The company offers an extensive range of sauces and seasonings tailored to the growing global demand for health-oriented, additive-free products.
Product and Service Offerings
The company’s product categories include:
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Soy Sauce
- Organic Soy Sauce
- Naturally Brewed Soy Sauce (Traditional Japanese-style)
- Gluten-Free Soy Sauce (Tamari-type)
-
Seasoning Sauce
- Vegan Fish Sauce
- Teriyaki Sauce
- Hoisin Sauce
-
Miso
- Organic Miso Paste
- Ramen Miso (Dark and White variants)
-
Rice Vinegar
- Organic Brown Rice Vinegar
- Rice Wine Vinegar
-
Other Products
- Organic Rice Syrup
- Malt Sauce
- Vegan Gravy
All products are available in multiple formats, including retail bottles, foodservice pouches, and bulk IBC tanks for industrial clients.
Specialisation and Core USP
Northern Food Complex’s competitive edge stems from:
- Organic and Clean-Label Expertise: USDA Organic, EU Organic, and JAS-certified production
- Traditional Fermentation Techniques: Slow-brewed in natural conditions to enhance umami and nutrient retention
- Allergen-Free Options: Certified gluten-free, vegan, and GMO-free formulations
- Private Label Manufacturing: Tailor-made products and packaging for international brands and distributors
Their extensive R&D capabilities also allow for custom flavor profiling based on regional market preferences.
Financial Strength
Though privately held, the company’s sustained presence in international trade shows and distributor networks points to a robust financial standing. Export and production scale indicate operational stability:
- Annual capacity: Over 10,000 metric tons of sauce and condiment products
- Export destinations: Over 45 countries
- Revenue estimate (industry-based): Approx. USD 12–15 million annually
The company's investment in fermentation infrastructure and HACCP-certified production lines underlines long-term financial planning and growth.
Export and Shipment Performance
Northern Food Complex has an established export network across:
- North America (USA, Canada)
- Europe (Germany, France, UK, Scandinavia)
- Asia-Pacific (Japan, Australia, Singapore, South Korea)
- Middle East (UAE, Israel)
- Africa and Latin America (via B2B health food distributors)
Export formats include palletized shipments, ISO tank containers, and temperature-controlled packaging for sensitive ferment-based items. The company is compliant with FDA and EU food safety regulations for seamless customs clearance.
Target Market
Northern Food Complex serves:
- Organic and Natural Retail Chains
- Health Food Distributors
- Asian Cuisine Restaurants and QSR Chains
- Private Label Partners
- Industrial Food Processors (using miso and soy as ingredients)
Their focus is on high-quality, health-driven consumers, particularly in vegan, gluten-free, and organic markets.
Operational Capabilities
- Manufacturing Facility: Located in Bangkok, equipped with fermentation vats, automated filling lines, and R&D labs
- Production Flexibility: Ability to produce in batches ranging from 200L to 5,000L per SKU
- Packaging Range: Retail glass/plastic bottles, pouches, drums, bulk containers
- Logistics: Cold chain and ambient shipment handling via air and sea
Certifications and Compliance
The company maintains internationally recognized food safety and product certifications:
- USDA Organic
- EU Organic
- JAS (Japanese Agricultural Standard) Organic
- HACCP and GMP Certified
- Gluten-Free Certification
- Kosher and Halal on select lines
These certifications enable access to premium and regulated markets globally.
Customer Testimonials
Clients globally commend Northern Food Complex for:
- Exceptional flavor quality and authentic fermentation profiles
- Responsive export documentation and compliance
- High reliability in fulfilling private label contracts with tight timelines
Their presence at global food expos like BIOFACH, SIAL, and Natural Products Expo reflects consistent buyer interest and industry trust.
Major Achievements
- Exported to over 45 countries across 5 continents
- Developed over 100 private label SKUs
- Established 3 major global brands – Bio Choice, Celente, Johin
- Recognized in Thai Government’s Top Organic Exporter Program
- Regular participation in international trade fairs and organic expos
Northern Food Complex Co., Ltd. continues to shape the future of healthy Asian condiments through fermentation mastery, international certifications, and sustainable innovation.
