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T2

Exhibiting at Thaifex - Anuga Asia 2025

3-K37
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Product Categories:

Fish and Seafood Products

Products:

Salmon Products: Fresh Salmon, Frozen Salmon, Smoked Salmon, Salmon Portions, Salmon Fillets, Salmon Steaks, Salmon Burgers, Marinated Salmon Skewers

Whitefish Products: Cod, Haddock, Plaice, Dover Sole, Turbot

Organic Salmon: Glenarm Organic Salmon, Organic Sea Harvest Salmon

Steelhead Trout: Kames Steelhead Trout

Norwegian Seafood AS, a division of the Visscher Seafood Group, is based in Kristiansand, Norway and serves as a leading processor and exporter of premium Norwegian salmon and whitefish products. Renowned for its vertically integrated operations and high-quality standards, Norwegian Seafood AS delivers a full spectrum of seafood solutions to global clients in retail, foodservice, and wholesale markets.

Company Overview

Norwegian Seafood AS is strategically positioned along Norway’s southern coast, enabling direct access to the North Atlantic’s rich marine resources. As part of the Visscher Seafood Group, the company benefits from robust international logistics, quality assurance systems, and a strong sustainability ethos. It supplies fresh, frozen, and value-added seafood products with a strong focus on Norwegian Atlantic salmon and whitefish.

Product Portfolio

Norwegian Seafood AS offers a comprehensive range of premium seafood, categorized as follows:

  • Salmon Products

    • Fresh Salmon
    • Frozen Salmon
    • Smoked Salmon
    • Salmon Fillets
    • Salmon Steaks
    • Salmon Portions
    • Salmon Burgers
    • Marinated Salmon Skewers
  • Whitefish Products

    • Cod
    • Haddock
    • Plaice
    • Dover Sole
    • Turbot
  • Organic Salmon

    • Glenarm Organic Salmon
    • Organic Sea Harvest Salmon
  • Steelhead Trout

    • Kames Steelhead Trout

Each product is processed to exacting standards with customizable trimming, portioning, and packaging to meet customer specifications.

Unique Selling Proposition

Norwegian Seafood AS differentiates itself through:

  • Fully Integrated Supply Chain: From sourcing to processing and distribution, ensuring consistency and traceability.
  • Sustainable Aquaculture: Adheres to rigorous environmental standards, using sustainable feed and non-GMO practices.
  • Quality Assurance: Complies with EU, USFDA, and Norwegian Food Safety Authority standards.
  • Innovative Product Development: Offers custom marinades, flavor infusions, and retail-ready packaging for global clients.

Export and Market Reach

As a key exporter in the European seafood industry:

  • Global Footprint: Products are shipped to over 30 countries including Germany, France, UK, Japan, UAE, and the USA.
  • Export Volume: Thousands of tons of fresh and processed fish annually.
  • Client Base: Retail chains, high-end restaurants, seafood distributors, and private label brands.

Trade platforms such as Trademo and ImportYeti list Norwegian Seafood AS as a consistent supplier with frequent container-scale exports.

Target Markets

Norwegian Seafood AS targets a diverse range of international markets:

  • Retail and Supermarkets: Offering consumer-ready formats under brands or private labels.
  • Foodservice and HORECA: Bulk fillets and value-added portions for chefs and caterers.
  • Specialty and Health Food Stores: Organic and premium salmon lines.
  • Pet Food and Nutraceuticals: Using by-products such as fish oil and collagen.

Certifications and Compliance

Norwegian Seafood AS operates in compliance with international food safety and sustainability standards:

  • ASC (Aquaculture Stewardship Council)
  • MSC (Marine Stewardship Council)
  • Global GAP
  • IFS and BRC certifications
  • HACCP-compliant processing
  • EU and FDA approved facilities

Brands

The company markets its products under premium brands:

  • VÅRLAKS: High-quality Norwegian salmon for retail and culinary use
  • Glenarm Organic Salmon: Certified organic salmon with distinct flavor profile
  • Kames Steelhead Trout: Premium trout from Scotland
  • Organic Sea Harvest: Eco-conscious seafood for sustainable buyers

Processing and Infrastructure

  • Facility: Modern processing plant in Kristiansand with automated filleting, portioning, freezing, and packaging capabilities
  • Technology: Uses AI-enabled trimming and water-jet cutting for precision
  • Capacity: Handles multi-ton daily throughput with strict cold chain management

Sustainability and Social Impact

  • Committed to carbon reduction and circular aquaculture practices
  • Ethical sourcing policies for wild and farmed fish
  • Traceable supply chain from hatchery to plate
  • Supports marine conservation initiatives in Norwegian waters

Norwegian Seafood AS represents the pinnacle of premium, sustainable seafood production from Norway. With its commitment to innovation, traceability, and tailored client solutions, the company is a preferred partner for discerning global seafood buyers seeking quality, consistency, and environmental integrity.