Exhibiting at Seafood Expo North America 2025

Oceano Seafood S.A. is a Peruvian seafood processing and export company headquartered in Lima, Peru, specializing in high-quality, sustainably harvested marine products from the South Pacific Ocean. The company has positioned itself as a leading supplier of cephalopods, pelagic fish, and premium seafood products to global markets across North America, Europe, and Asia. With integrated operations and a focus on value-added processing, Oceano Seafood delivers both retail-ready and bulk seafood solutions for international buyers.

Core Business and Product Portfolio

Oceano Seafood focuses on the processing, freezing, and export of sustainably sourced seafood from Peruvian waters. The company’s production facilities are equipped to handle a variety of marine species and to meet the diverse requirements of foodservice, retail, and wholesale clients.

Major Product Offerings:

• Giant Squid (Dosidicus gigas):

  • Frozen blocks and semi-processed cuts
  • Formats: fillet, mantle, tentacles, strips
  • Targeted toward both industrial and foodservice use
  • Exported in IQF and frozen block formats

• Mahi Mahi (Coryphaena hippurus):

  • Frozen fillets and portions
  • Skin-on/skin-off, pin bone removed (PBO) options
  • Packaged for both retail and foodservice
  • Seasonally harvested from Peruvian coastal waters

• Shrimp (Pleoticus muelleri):

  • Wild-caught pink shrimp
  • Available in HOSO, HLSO, P&D, and cooked formats
  • Retail vacuum packaging and foodservice bulk packaging

• Flying Fish Roe (Exocoetus volitans):

  • Frozen and pasteurized roe for sushi applications
  • Block frozen and foodservice grade
  • Supplied to Japanese, Korean, and North American markets

These products are exported under strict quality control processes, ensuring compliance with international standards and customer specifications.

Processing and Infrastructure

Oceano Seafood operates modern processing facilities located in Peru, in close proximity to rich fishing grounds. The company’s infrastructure includes:

• HACCP-certified plants with EU and FDA approval
• Freezing capacity for both IQF and block formats
• In-house quality assurance teams and laboratory testing
• Cold storage facilities and export logistics coordination

The company’s vertically integrated operations enable full control from raw material sourcing to final packaging, ensuring freshness and traceability.

Global Market Reach

Oceano Seafood serves a wide spectrum of international clients, including:

• Retail brands and private-label programs
• Foodservice distributors and hotel supply chains
• Seafood wholesalers in Asia, North America, and Europe

The company exports to more than 20 countries, with key markets in:

• United States
• Japan
• South Korea
• Spain
• Italy
• China

Annual export volumes are concentrated around giant squid and mahi mahi, with seasonal fluctuations based on fishing regulations and catch quotas.

Certifications and Quality Assurance

Oceano Seafood’s commitment to food safety and product integrity is demonstrated by its adherence to:

• HACCP (Hazard Analysis and Critical Control Point)
• FDA and EU export certifications
• SSOP (Sanitation Standard Operating Procedures)
• Internal traceability systems ensuring end-to-end visibility

All products undergo rigorous microbiological and organoleptic testing before shipment.

Sustainability and Regulatory Compliance

The company sources from regulated Peruvian fisheries, operating under national quotas and sustainability policies set by the Instituto del Mar del Perú (IMARPE) and PRODUCE (Ministry of Production). Key practices include:

• Partnering with artisanal and industrial fleets following legal fishing seasons
• Encouraging sustainable harvesting of Dosidicus gigas, one of the world’s most abundant squid species
• Promoting responsible sourcing for high-value species like mahi mahi

Oceano Seafood plays an active role in fisheries improvement initiatives and adheres to both national fisheries management programs and international marine resource guidelines.

Strategic Position and Future Growth

With its access to Peru’s productive coastal ecosystem and investment in modern processing, Oceano Seafood S.A. has:

• Built long-term partnerships with global seafood importers and retailers
• Expanded its footprint in the sushi-grade and value-added seafood markets
• Developed private-label and co-packing programs for international clients

Future plans include:

• Investment in ready-to-eat and marinated seafood offerings
• Expansion into South American and Middle Eastern markets
• Certification for MSC (Marine Stewardship Council) for select species

By combining local resource advantages with world-class processing and export capabilities, Oceano Seafood S.A. continues to strengthen its role as a reliable, quality-driven seafood supplier from Latin America to the global market.