Exhibiting at Thaifex - Anuga Asia 2025

Onggojib Agricultural Union Corporation, headquartered in Gunsan-si, Jeollabuk-do, Republic of Korea, is a leading cooperative entity specializing in the production of traditional Korean fermented foods. As a company rooted in preserving authentic Korean culinary traditions, Onggojib is best known for its range of naturally fermented pastes and sauces made using time-honored recipes and locally sourced ingredients.

Core Business

The core business of Onggojib Agricultural Union Corporation revolves around the manufacture and distribution of traditional Korean fermented condiments, primarily targeting domestic health-conscious consumers and international markets seeking authentic Korean flavors. The cooperative structure allows them to integrate agricultural production, fermentation, packaging, and distribution.

Product and Service Offerings

Onggojib offers a comprehensive range of paste-based products:

• Gochujang (Korean Red Pepper Paste)

  • Wasong Gochujang (made with a special leaf extract for added health benefits)
  • Traditional Gochujang Gold (fermented in ceramic crocks)
  • Jainchung Hot Pepper Paste

• Doenjang (Soybean Paste) & Chunjang (Black Bean Paste)

  • Aged and fermented using Korean traditional methods
  • Jainchung Mixed Chunjang – fusion of black bean and traditional pastes

• Tteokbokki Sauce and Variants

  • Jainchung Tteokbokkijang
  • Halal-certified Mom’s Chicken Sauce – developed for Muslim-friendly markets

• Other Seasonings and Mixes

  • Fish Cake Soup Powder (pre-mixed base for Korean odeng soup)

Each product emphasizes natural fermentation, reduced artificial preservatives, and heritage processing in traditional jars (onggi), contributing to a deep, umami-rich flavor profile.

Specialization and Unique Selling Proposition (USP)

Onggojib's greatest strengths lie in:

• Traditional fermentation techniques using onggi jars for improved probiotic quality
• Incorporation of local specialty ingredients, such as Wasong (Sedum) for added health properties
• Production of Halal-certified Korean sauces, broadening appeal in Islamic markets
• Cooperative sourcing and processing from regional Korean farms, ensuring full traceability

These make Onggojib a standout supplier of health-oriented, artisanal Korean condiments.

Financials

As a rural cooperative, Onggojib does not publicly disclose financial figures. However, its scale of operations includes:

• Sales to Korean domestic food markets, particularly health and wellness stores
• Export partnerships across Southeast Asia, the Middle East, and Korean specialty importers
• Consistent participation in Korean government-supported export initiatives

This indicates the organization operates on a stable, mid-tier export and distribution model.

Shipment Data

According to market observations and trade exhibition listings:

• Primary Export Products: Wasong Gochujang, Jainchung Tteokbokkijang
• Key International Markets: Vietnam, UAE, Malaysia, Japan
• Packaging Formats: 300g, 500g, 1kg PET jars and crocks (for gourmet segment)

Shipments are primarily organized through refrigerated and dry supply chains depending on product type.

Target Market

Onggojib targets a blend of traditional and modern markets:

• Health-conscious domestic consumers
• Exporters of Korean foodservice and retail products
• Asian and Middle Eastern ethnic food distributors
• Buyers seeking clean-label fermented products for culinary and retail channels

Its halal variants also expand its reach to Muslim-majority countries.

Capabilities

The company’s production capabilities include:

• Traditional and mechanized fermentation facilities
• Small and medium batch customization for export
• OEM/private labeling for overseas retail brands
• In-house QA/QC with ingredient traceability

Onggojib retains both modern hygiene protocols and traditional know-how to meet safety standards while preserving cultural authenticity.

Certifications and Compliance

Onggojib complies with:

• KFDA (Korean Food and Drug Administration) regulations
• HACCP food safety systems
• Halal certification for select product lines
• Traditional fermentation registrations under Korea’s cultural food heritage initiatives

This ensures compliance across domestic and international regulatory environments.

Customer Testimonials

Customer reviews from trade shows and online feedback highlight:

• “Authentic taste—like it’s made by Korean grandmothers.”
• “Their tteokbokki sauce was a hit in our halal food shop—very authentic and versatile.”

Major Achievements

• Selected supplier in Korea Agro-Fisheries & Food Trade Corporation (aT Center) export programs
• Developed Wasong Gochujang, a unique health-focused product line
• Expanded into Halal markets with certified sauces
• Featured in Korean food exhibitions such as Seoul Food & Hotel and K-Food Expo

Onggojib Agricultural Union Corporation embodies the spirit of Korea’s food heritage, delivering time-honored flavors to contemporary global tables through sustainable, cooperative-based production and innovation.