Exhibiting at Thaifex - Anuga Asia 2025

OVO Foodtech Co., Ltd., headquartered in Bangkok, Thailand, is a specialized manufacturer and exporter of premium egg-based products and food processing solutions. With a science-driven approach and commitment to high food safety standards, OVO Foodtech has emerged as a leader in Thailand’s value-added egg industry. The company is widely recognized for pioneering innovations in liquid eggs, egg powders, and functional egg-based ingredients.

Core Business

The core business of OVO Foodtech Co., Ltd. revolves around the development, production, and export of high-quality processed egg products. The company’s expertise lies in egg technology and precision food processing, offering products tailored for both industrial and retail applications. With fully integrated production lines and strict quality controls, OVO ensures consistent product safety and functional performance.

Product and Service Offerings

OVO Foodtech’s comprehensive product portfolio includes:

• Egg Products:

  • Pasteurized Liquid Whole Eggs
  • Pasteurized High Whipping Liquid Egg Albumen
  • Pasteurized Liquid Egg Yolk
  • Spray-Dried Egg Powders (Albumen, Yolk, Whole Egg)
  • Ready-to-Eat Boiled and Peeled Eggs
  • Mini Omelet Cubes
  • Pasteurized Shell Eggs
  • Egg Membrane and Calcium Products (for health supplements)

• Food Processing Equipment:

  • In-house designed egg washing, breaking, and pasteurization machines

• Nutraceutical Ingredients:

  • Egg membrane extract for joint and skin health
  • Eggshell calcium for bone and mineral supplementation

These offerings serve the needs of food manufacturers, bakeries, health food companies, hospitality services, and functional ingredient suppliers.

Specialization and Core USP

OVO Foodtech stands out for its innovation and specialization in:

• Egg Technology: Use of proprietary techniques for maintaining functional egg protein integrity
• Safety & Compliance: Products meet strict hygiene and microbial standards
• Customization Capabilities: Tailored formulations for bakery, foodservice, and nutraceutical markets
• Health & Wellness Focus: Development of egg membrane and calcium products for health supplement industries

Financial Performance

Though private, OVO Foodtech is known in the Thai agrifood export sector for its growth and market penetration. The company’s export revenue is estimated at USD 5–7 million annually, with consistent expansion across Asia and the Middle East. Key clients include industrial food processors and global bakery chains.

Shipment Records

Trade data indicates OVO Foodtech regularly exports processed egg products to:

• Japan
• South Korea
• Singapore
• Malaysia
• UAE
• India

In 2023, the company reportedly completed over 120 export shipments, with pasteurized liquid eggs and egg powder accounting for the majority of volume.

Target Market

The company’s primary clientele includes:

• Industrial Food Manufacturers: In baking, confectionery, ready-meal, and sauce sectors
• Bakeries and Foodservice Chains: Seeking consistent, safe, and functional egg ingredients
• Nutraceutical Brands: Using egg membrane and calcium derivatives
• Importers and Distributors: Specializing in functional and processed ingredients

OVO’s products align with clean-label, high-protein, and food safety trends in these markets.

Capabilities

The Bangkok facility features:

• ISO-standard pasteurization lines
• In-line egg separation, drying, and spray-drying technology
• Food safety-certified shell egg washing and packing systems
• R&D division for functional food and nutraceutical development

This infrastructure supports large-scale B2B orders and private label packaging.

Certifications and Compliance

OVO Foodtech is certified under:

• HACCP
• GMP (Good Manufacturing Practice)
• ISO 22000
• Halal Certification
• Thai FDA Compliance

These certifications confirm readiness for international food safety and import regulations.

Customer Testimonials

Although public testimonials are limited, OVO’s continued partnerships with regional bakery chains, industrial food manufacturers, and supplement producers reflect high levels of client trust and satisfaction. Industry feedback frequently highlights their reliability, customizability, and superior hygienic standards.

Major Achievements

• Developed Thailand’s first commercially produced pasteurized shell egg line
• Introduced functional egg membrane extract into the Southeast Asian nutraceutical market
• Exported to over 10 countries across Asia and the Middle East
• Operates under the brand OVF, known for professional-grade egg ingredients
• Recognized by Thai agrifood trade authorities as a trusted exporter in the processed egg sector

OVO Foodtech Co., Ltd. continues to lead Thailand’s processed egg industry through innovation, scientific food solutions, and international quality standards. Their specialized approach positions them as a key supplier for future-ready food and health product markets.