Panealba S.R.L.

Panealba S.R.L. is a renowned Italian bakery manufacturer and exporter, specializing in artisanal breadsticks, stiratini, crostini, and sfogliette. Headquartered in Cherasco, Italy, Panealba is committed to preserving traditional Italian baking techniques while incorporating modern innovations to deliver high-quality, authentic Italian baked goods to domestic and international markets.

Core Business & Specialization

Panealba focuses on premium bakery product manufacturing, ensuring top-quality ingredients, natural flavors, and artisanal craftsmanship. The company specializes in:

• Traditional and flavored breadsticks, offering classic and innovative varieties.
• Authentic Italian stiratini and crostini, providing crunchy, flavorful snack options.
• Premium sfogliette, made with extra virgin olive oil for a light, crispy texture.
• Private-label and bulk supply solutions, catering to retailers, distributors, and foodservice sectors.
• Sustainable and high-quality ingredient sourcing, supporting Italian agriculture.

Product Portfolio

Panealba offers a diverse range of baked goods, catering to global retail, wholesale, and foodservice markets.

1. Breadsticks

• Original Breadsticks – Classic, crunchy Italian breadsticks.
• Wholemeal Breadsticks – High-fiber, whole grain alternative.
• Olive Oil Breadsticks – Made with 100% extra virgin olive oil.
• Tomato and Green Olives Breadsticks – Infused with Mediterranean flavors.
• Basil and Lemon Breadsticks – Aromatic and citrus-infused crispbread.
• Barbecue Sauce Breadsticks – Smoky, savory snack option.
• Curry and Honey Breadsticks – A unique spicy-sweet fusion.
• Paprika Breadsticks – Infused with smoky and spicy paprika.

2. Sfogliette (Crispy Italian Crackers)

• Olive Oil Sfogliette – Light, crispy crackers with authentic Italian olive oil.
• Rosemary Sfogliette – Flavored with natural rosemary essence.
• Olive Sfogliette – Made with real black and green olives.
• Whole Wheat Sfogliette – Nutritious and fiber-rich whole wheat variety.

3. Stiratini (Thin, Crunchy Breadsticks)

• Olive Oil Stiratini – Traditional Italian thin breadsticks.
• Olive Stiratini – Infused with authentic Italian olives.
• Sesame Stiratini – Crunchy with nutty sesame seeds.
• Bran Stiratini – Rich in fiber and whole grains.
• Rosemary Stiratini – Flavored with Italian rosemary and herbs.
• Onion Stiratini – Mild onion-infused thin breadsticks.
• Durum Wheat Stiratini – Made from high-quality durum wheat.
• Three Seeds Stiratini – Flaxseeds, sunflower seeds, and sesame seeds blend.

4. Crostini (Toasted Bread Slices)

• Garlic Crostini – Classic garlic-flavored toasted bread.
• Chives Crostini – Infused with fresh chives and herbs.
• Olive Oil Crostini – Crunchy bites with pure olive oil.
• Wholemeal Flour Crostini – High-fiber whole wheat crostini.
• Oregano Crostini – Seasoned with Italian oregano and herbs.
• Paprika and Chili Pepper Crostini – Spicy and aromatic toasted bread.
• Tomato and Basil Crostini – Authentic Italian bruschetta-style flavor.
• Rosemary Crostini – Classic Mediterranean-flavored crostini.

Processing Capabilities & Quality Control

Panealba operates state-of-the-art bakery facilities, ensuring high production efficiency and strict quality standards.

• Traditional Italian baking techniques, maintaining authentic taste and texture.
• Advanced quality control and food safety measures, ensuring consistency and hygiene.
• Fully automated production lines, optimizing efficiency while preserving artisanal quality.
• Sustainable ingredient sourcing, using Italian extra virgin olive oil, premium flour, and natural flavors.
• Flexible packaging solutions, offering bulk supply, private label branding, and retail packaging.

Market Presence & Distribution

Panealba has a strong international presence, supplying premium Italian bakery products to over 40 countries worldwide.

Key Export Markets

• Europe – Germany, France, Spain, Netherlands, United Kingdom.
• North America – United States, Canada.
• Middle East – UAE, Saudi Arabia, Qatar, Bahrain.
• Asia-Pacific – Japan, South Korea, Australia.

Distribution Channels

• Retail Supermarkets & Gourmet Stores – Providing authentic Italian bakery snacks.
• HORECA (Hotels, Restaurants & Catering) – Supplying bulk orders for foodservice applications.
• Gourmet & Specialty Food Stores – Expanding into premium snack and bakery segments.
• E-commerce & Online Sales – Growing presence in digital grocery and specialty food platforms.

Shipment & Business Growth

• Annual breadstick production capacity: Over 50,000 metric tons.
• Revenue growth: 18% year-over-year increase in international sales.
• Expanded product portfolio, introducing gluten-free and organic options.
• Increased investments in sustainability, reducing packaging waste by 30%.

Certifications & Compliance

Panealba ensures strict quality control and food safety compliance, holding international food certifications.

• ISO 22000 Certified – Ensuring global food safety management compliance.
• HACCP Certified – Implementing strict hazard analysis protocols.
• BRC (British Retail Consortium) Certified – Meeting European retail food standards.
• IFS (International Featured Standards) Certified – Compliant with high food safety and quality control.
• EU Organic Certified – Offering certified organic baked goods.
• Vegan & Non-GMO Certified – Catering to health-conscious and ethical consumers.

Customer Testimonials

"Panealba’s breadsticks are the perfect combination of crunch and authentic Italian flavors. A must-have for any gourmet retailer!" – Retail Buyer, Germany

"Their olive oil crostini and sfogliette have become bestsellers in our store. Customers love the authenticity and taste." – Specialty Food Distributor, France

"We’ve partnered with Panealba for private-label Italian breadsticks, and their expertise and consistency have exceeded our expectations." – Foodservice Distributor, UAE

Major Achievements

• Ranked among Italy’s top breadstick and bakery snack producers, with a growing global market share.
• Expanded into organic and gluten-free bakery segments, addressing modern dietary trends.
• Secured exclusive partnerships with leading supermarkets and gourmet retailers across Europe and North America.
• Invested in sustainable production, reducing energy consumption and packaging waste.
• Awarded the "Best Italian Bakery Exporter" in 2023, recognizing excellence in quality and innovation.

Conclusion

Panealba continues to be a market leader in traditional Italian bakery products, delivering authentic, high-quality, and innovative baked goods. With strong international distribution, sustainable production practices, and a commitment to quality, the company remains a trusted partner for retailers, foodservice providers, and consumers worldwide.