Product Offerings
Products:
Dry Fermented Rice Noodles: Original, Herbal-Colored Variants
Instant Curry Pastes: Traditional, Jungle, Southern, Vegetarian, Fish Kidney
Cooked Fermented Fish Sauce: Bottled
Papensi Khanomjeen Ophaeng Co., Ltd., also known under the brand Papensri, is a Thai manufacturer and exporter recognized for revolutionizing traditional Thai fermented rice noodles into a commercially viable, long-shelf-life product. Based in Pathum Thani, Thailand, this innovative community enterprise combines indigenous culinary wisdom with modern food processing technology to produce ready-to-ship noodles, curry pastes, and sauces for both domestic and international markets.
Company Background and Core Business
Papensi Khanomjeen Ophaeng Co., Ltd. was established with a mission to preserve Thailand’s culinary heritage—specifically the art of fermenting rice noodles (khanom jeen)—and scale it into a global food innovation. Initially developed as a local venture, the brand Papensri has become a national success, recognized for creating Thailand’s first-ever dry fermented rice noodles with a shelf life of 1–2 years.
The company works closely with regional agricultural cooperatives, universities, and food scientists to ensure both quality and scalability. Its production facility supports artisanal processes that meet modern food safety standards.
Product and Service Offerings
Papensri’s key product lines include:
-
Dry Fermented Rice Noodles
- Original
- Herbal-colored variants (butterfly pea, turmeric, pandan)
-
Instant Curry Pastes
- Traditional Central Thai
- Jungle Curry
- Southern Curry
- Vegetarian Curry
- Fish Kidney Curry (Pla Ra)
-
Cooked Fermented Fish Sauce
- Bottled and ready-to-serve variant used with fermented rice noodles
Each product is designed to replicate authentic Thai home-style meals with minimal preparation and long shelf life—ideal for modern households and export logistics.
Specialization and Unique Selling Proposition (USP)
Papensri’s primary innovation lies in the drying and preservation technology of fermented rice noodles. Traditionally, khanom jeen is a fresh product with a shelf life of just 1–2 days. Papensri’s product extends this shelf life up to 12–24 months, making it suitable for global distribution without refrigeration.
Key USPs include:
- Unique, patent-backed drying process
- Shelf-stable, preservative-free products
- Authentic flavor profile that retains traditional fermentation nuances
- Export-ready packaging with rehydration and cooking instructions
This pioneering transformation has positioned Papensri as Thailand’s first commercial exporter of fermented dry rice noodles.
Financial Strength
While exact financial figures are not publicly available, the company’s success is reflected in:
- Achieving over 1 million THB/month in revenue from dry noodle sales
- Receiving grants and support from Thailand’s Office of SMEs Promotion (OSMEP)
- Scaling from a community kitchen to a semi-industrial facility within 2 years
Their growth has been further boosted by media coverage and participation in national food innovation competitions.
Shipment Records
Papensri has begun expanding its export operations with recorded shipments to:
- USA, Australia, Malaysia, and Taiwan
- Main exports: Dry Fermented Rice Noodles and Instant Curry Pastes
- Packaging in small and bulk cartons for retail and foodservice customers
Export readiness includes FDA Thailand certification and customizable labeling for international partners.
Target Market
- Health-conscious consumers and vegans seeking traditional Asian food alternatives
- Thai food enthusiasts and diaspora communities abroad
- Ethnic supermarkets and specialty Asian groceries
- Online platforms and gourmet food subscription services
Papensri’s product range appeals to both individual consumers and B2B buyers in food retail and foodservice sectors.
Capabilities
- In-house fermentation and dehydration facility
- Packaging and sealing line with moisture control systems
- R&D collaborations with Thai universities and food technologists
- Recipe development support for private label clients
Certifications and Compliance
- FDA Thailand registration
- Compliance with GMP and local food safety standards
- Participation in OTOP (One Tambon One Product) program
- Endorsed by Thai Food Innovation Network (TFIN)
Customer Testimonials
The company’s products have garnered wide acclaim:
“It’s like eating fresh khanom jeen in Bangkok, but now I can enjoy it in Sydney.” – Thai Food Lover, Australia
“We stock Papensri noodles because they’re authentic, shelf-stable, and always in demand.” – Importer, California
Major Achievements
- Featured in Thai PBS for innovation in preserving traditional foods
- Winner of National SME Innovation Challenge 2022
- Recognized as one of the Top Food Innovation Startups in Thailand
- Launched 3 new curry variants tailored to export markets in 2024
- Annual production capacity reached 20 tons of dry noodles in 2023
Papensi Khanomjeen Ophaeng Co., Ltd., through its brand Papensri, is preserving tradition while embracing the future—making beloved Thai culinary experiences accessible across the globe in convenient, export-friendly formats.