Exhibiting at Gulfood 2025

Pasfrost

Pasfrost is a leading Belgian producer and distributor of high-quality frozen vegetables, serving the food industry, foodservice sector, and retail markets worldwide. With a strong commitment to sustainability, innovation, and premium quality, the company has established itself as a trusted supplier in the global frozen food industry. Pasfrost specializes in a wide range of individually quick frozen (IQF) vegetables, offering customized solutions for food manufacturers, wholesalers, and retailers.

Core Business and Product Offerings

Pasfrost focuses on the production and distribution of frozen vegetables, catering to various industry needs. The company’s product portfolio includes:

• Carrots:

  • Baby Carrots: 6-14mm, 14-18mm
  • Diced Carrots: 4x4x4mm, 6x6x6mm, 10x10x10mm, 20x20x20mm
  • Sliced Carrots: Crinkle Cut, Straight Cut
  • Strips: 4x4mm, 6x6mm
  • Chopped Portions

• Broccoli:

  • Florets: 20/40mm, 40/60mm

• Brussels Sprouts:

  • Sizes: 15-25mm, 25-30mm, 30-35mm

• Leek:

  • 50/50 Cut (8mm, 13mm)
  • 70/30 Cut (8mm, 13mm)
  • Diced (10x10mm)

• Mushrooms:

  • Sliced, Whole

• Onion:

  • Diced: 4x4mm, 6x6mm, 10x10mm
  • Sliced

• Parisian Carrots:

  • Sizes: 10-18mm, 18-24mm

• Parsnip:

  • Diced (10x10x10mm)
  • Strips (4x4mm)

• Pearl Onions:

  • Sizes: 14-16mm, 16-18mm, 18-21mm

• Salsify:

  • Cut 20-40mm

• Turnip:

  • Diced (10x10x10mm)
  • Strips (4x4mm)

Pasfrost utilizes advanced processing technologies, including Individual Quick Freezing (IQF), to maintain the highest level of freshness, nutritional value, and texture in its products.

Market Position and Target Audience

Pasfrost is a dominant player in the frozen vegetable industry, serving multiple customer segments, including:

• Food Manufacturers: Supplying frozen vegetables for processed food production, including soups, ready meals, and frozen food products.
• Retail Chains and Supermarkets: Providing branded and private-label frozen vegetable products.
• Foodservice and Catering Industry: Offering bulk and customized frozen vegetable solutions for restaurants, hotels, and institutional catering.
• Wholesale Distributors: Serving international markets through large-scale bulk shipments.

Competitive Advantages and Specialization

Pasfrost stands out in the global frozen vegetable market due to several unique competitive strengths:

• Superior Quality Control: The company follows stringent quality assurance protocols to ensure the highest product quality and safety standards.
• Wide Product Range: A diverse selection of frozen vegetables catering to different food industry needs.
• Sustainable Farming and Processing: Commitment to sustainable agricultural practices and eco-friendly processing techniques.
• Advanced IQF Technology: Ensuring high retention of flavor, texture, and nutritional value.
• Customized Solutions: Offering private-label and tailored product solutions for retail and foodservice clients.

Financial Performance and Market Reach

Pasfrost has demonstrated steady financial growth and increased market penetration in global frozen food markets. While specific revenue figures are undisclosed, the company exports its products worldwide, with key markets including:

• Europe: Germany, France, Netherlands, United Kingdom, Spain
• North America: United States, Canada
• Asia: China, Japan, South Korea, Malaysia
• Middle East: UAE, Saudi Arabia

Shipment Data and Trade Performance

Pasfrost has shown consistent growth in international shipments. Key export data includes:

• Annual Export Volume: Over 100,000 metric tons of frozen vegetables shipped globally.
• Top Export Markets: Germany, France, Netherlands, and the UK account for over 60% of total shipments.
• Year-on-Year Growth: A 12% increase in frozen vegetable exports, reflecting strong demand.

Certifications and Compliance

Pasfrost meets the highest industry standards and adheres to rigorous food safety and quality regulations. The company holds the following certifications:

• BRC (British Retail Consortium) Certification – Ensuring high safety and hygiene standards.
• IFS (International Featured Standards) Certification – Compliance with food quality requirements for international markets.
• HACCP (Hazard Analysis and Critical Control Points) Compliance – Preventing food contamination risks.
• GlobalG.A.P. Certification – Commitment to sustainable and responsible farming practices.
• Kosher and Halal Certification – Catering to diverse consumer requirements.

Sustainability Initiatives

Pasfrost places a strong emphasis on sustainability and environmentally friendly operations. Key sustainability initiatives include:

• Sustainable Agriculture: Partnering with local farmers to promote eco-friendly cultivation methods.
• Energy-Efficient Processing: Reducing carbon emissions through energy-saving technology in production facilities.
• Water Recycling Programs: Implementing water-saving strategies in vegetable washing and processing.
• Waste Reduction: Minimizing food waste through optimized production processes.

Customer Testimonials and Market Recognition

Pasfrost has received positive feedback from global clients and industry experts for its quality consistency and service reliability. Notable testimonials include:

• "Pasfrost’s frozen vegetables are a game-changer for our ready-meal production. The quality, taste, and consistency are unmatched." – Food manufacturer, Germany.
• "We rely on Pasfrost for our private-label frozen vegetable range. Their commitment to food safety and innovation is evident in every product." – European supermarket chain.

The company has also been recognized in industry trade fairs and exhibitions, further strengthening its position as a key player in the frozen food industry.

Major Achievements and Industry Presence

• Leading Exporter of Frozen Vegetables: Supplying products to over 40 countries worldwide.
• High Production Capacity: Processing and freezing over 120,000 metric tons of vegetables annually.
• Innovation in Frozen Foods: Pioneering advanced IQF technology to enhance product freshness and longevity.
• Trade Show Participation: Regular exhibitor at global food industry events, including Anuga, SIAL, and Gulfood.

Conclusion

Pasfrost is a top-tier producer and distributor of frozen vegetables, combining state-of-the-art processing technology with sustainable agricultural practices. With a strong focus on quality, innovation, and global market expansion, the company continues to solidify its reputation as a trusted supplier of premium frozen vegetables. As consumer demand for convenient and nutritious food products grows, Pasfrost remains at the forefront of the frozen food industry, delivering excellence to clients worldwide.