Spices: Pav Bhaji Masala, Garam Masala, Garlic Masala, Chicken Masala, Mutton Masala, Sabji Masala, Turmeric Powder, Chilli Powder, Kanda Lasun Masala, Goda Masala, Kala Masala, Agri Masala, Sev Bhaji Masala, Malvani Fish Curry Masala, Aachari Masala Chutney
Patil Masale, based in Pune, Maharashtra, is a regional spice manufacturer known for its authentic Maharashtrian spice blends crafted using traditional recipes. With a legacy rooted in culinary heritage, Patil Masale serves households and local food businesses with hand-ground and flavor-rich spice mixes that cater specifically to the diverse and bold flavors of Indian cuisine.
Patil Masale operates as a manufacturer and supplier of traditional Indian spices and masala blends. The company’s strength lies in sourcing high-quality raw spices, roasting and grinding them in small batches, and maintaining authenticity through family recipes passed down over generations.
Patil Masale’s product portfolio features a variety of spice powders and blended masalas including:
Blended Spice Powders:
Ground Spices:
Each blend is developed to preserve regional culinary notes and provide home-style flavor enhancement for daily cooking and festive occasions.
Patil Masale is recognized for:
The brand emphasizes freshness and natural spice potency through controlled roasting, grinding, and packaging.
As a small to mid-scale enterprise, Patil Masale focuses primarily on local retail distribution and B2C supplies. While financial data is not publicly available, the brand’s continued demand in Pune and surrounding districts suggests stable growth within the traditional food segment.
The company operates within the domestic Indian market, especially western Maharashtra. There is currently no large-scale export operation, though the growing demand for regional spice brands in Indian diaspora communities presents future export potential.
Local buyers consistently favor Patil Masale for its home-style taste, strong aroma, and consistency in quality. Its blends like Kanda Lasun and Kala Masala are popular among Maharashtrian homemakers for their versatility and robustness.
