Nutraceutical, Food Ingredients
Isolated Soy Protein - Gelling type: ISOPRO910, ISOPRO910L, ISOPRO920, ISOPRO920L, ISOPRO930, ISOPRO930L
Isolated Soy Protein - Emulsion type: ISOPRO910, ISOPRO910L, ISOPRO920, ISOPRO920L, ISOPRO930, ISOPRO930L
Isolated Soy Protein - Injection type: ISP510, ISP510L
Isolated Soy Protein - Dispersion type: ISP610L
Dispersed Isolated Soy Protein: ISP620
Pingdingshan Tianjing Plant Albumen Co., Ltd. (平顶山天晶植物蛋白有限责任公司) is a specialized Chinese manufacturer of isolated soy protein, operating under the brand name SOYGLOW. Based in Pingdingshan, Henan Province, the company focuses on producing high-quality soy protein products for the food processing industry. With over a decade of manufacturing expertise and a growing global presence, Tianjing has established itself as a reliable supplier of plant-based protein ingredients.
The company’s primary focus is on the development, production, and global distribution of isolated soy protein (ISP)—a key ingredient widely used in meat products, dairy alternatives, nutritional food, and vegetarian applications. Tianjing categorizes its products into the following functional types:
Gelling Type ISP:
Emulsion Type ISP:
Injection Type ISP:
Dispersion Type ISP:
Dispersed ISP:
These formulations are customized to offer distinct functionalities such as water-binding, gelling, emulsification, and dispersibility to meet varying industrial needs.
Tianjing operates a vertically integrated production facility equipped with:
The production line adheres to high-quality standards, allowing the company to supply large volumes while maintaining product consistency.
The facility reportedly has an annual production capacity of over 20,000 metric tons of isolated soy protein, placing Tianjing among the larger dedicated ISP producers in China.
Pingdingshan Tianjing Plant Albumen Co., Ltd. upholds strict quality and safety standards, which typically include:
These certifications ensure that the products meet both international food safety norms and specific dietary requirements.
Tianjing actively exports its SOYGLOW-branded products to international markets across Southeast Asia, Middle East, South America, and Eastern Europe. According to trade intelligence databases like Volza and ImportYeti, the company has recorded over 200 international shipments in the past 36 months, with top export destinations including:
Key buyers include processed meat producers, vegan food manufacturers, and food ingredient distributors.
While detailed revenue figures are not publicly available, the scale of production and shipment activity suggests an estimated annual turnover in the range of USD 15–30 million, based on average ISP market pricing and export volume.
The company’s growing export activity and product diversification reflect a strategic move to capitalize on the global surge in demand for plant-based proteins, projected to reach over USD 18 billion globally by 2026.
Tianjing’s soy protein products serve multiple end-use industries:
The ability to tailor protein solubility, texture, and flavor profiles allows the company to address the specific formulation needs of each segment.
Tianjing employs a team of experienced food scientists and process engineers who collaborate with customers for:
Its R&D division is focused on functional protein improvement, flavor masking, and clean-label solutions to remain competitive in both local and global markets.
The company markets all its isolated soy protein products under the SOYGLOW brand, which is known for:
SOYGLOW has developed strong recognition particularly in emerging markets where cost-effectiveness and performance are both critical.
Pingdingshan Tianjing Plant Albumen Co., Ltd. is strategically positioned to benefit from the increasing global demand for high-quality, sustainable plant-based protein ingredients. Its strong product lineup, commitment to quality, and international export capability make it a trusted supplier to the world’s growing food and nutrition industries.
