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Exhibiting at Gulfood 2025

Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Media Gallery

Meet Our Industry

Product Offerings

Product Categories:

Dehydrated Egg Products, Frozen Egg Products

Products:

Pasteurized Liquid Eggs: Whole Egg, Egg Yolk, Egg White

Powdered Eggs: Whole Egg Powder, Egg Yolk Powder, Egg White Powder

Cage-Free Egg Products: Cage-Free Liquid Eggs, Cage-Free Egg Powders

Dehydrated Whole Egg, Dehydrated Egg Yolk, Dehydrated Egg White, Frozen Whole Egg, Frozen Egg Yolk, Frozen Egg White

Product Gallery:

Egg Yolk - Pasteurized Powder - 20kg - Box (20x1kg)

Egg Yolk - Pasteurized Powder - 20kg - Box (20x1kg)

Egg White - Pasteurized Powder - 20kg - Box (20x1kg)

Egg White - Pasteurized Powder - 20kg - Box (20x1kg)

Whole Egg - Pasteurized Powder - 20kg - Box (20x1kg)

Whole Egg - Pasteurized Powder - 20kg - Box (20x1kg)

Egg Yolk - Pasteurized Liquid Frozen - 20kg - Bag in Box (4x5kg)

Egg Yolk - Pasteurized Liquid Frozen - 20kg - Bag in Box (4x5kg)

P.R. Netto Indústria e Comércio de Alimentos Ltda. – Innovating Egg-Based Food Solutions

P.R. Netto Indústria e Comércio de Alimentos Ltda. is a leading Brazilian manufacturer and exporter specializing in liquid and powdered egg products. With a strong commitment to quality, food safety, and innovation, Netto Foods has established itself as a trusted supplier of egg-based ingredients for the food processing, bakery, and confectionery industries. The company focuses on sustainability and ethical sourcing, offering a growing range of cage-free egg products in response to increasing global demand for animal welfare-friendly solutions.

Core Business

P.R. Netto specializes in:

  • Processing high-quality pasteurized liquid eggs and powdered egg products.
  • Developing cage-free egg solutions, aligning with sustainable farming trends.
  • Exporting premium egg-based ingredients to food manufacturers worldwide.
  • Ensuring stringent quality control, adhering to global food safety standards.

Product & Service Offerings

P.R. Netto provides a diverse selection of egg-based food solutions, ensuring high nutritional value, convenience, and long shelf life.

1. Pasteurized Liquid Egg Products

  • Whole Egg Liquid – Ideal for large-scale baking and food processing.
  • Egg Yolk Liquid – Used in mayonnaise, sauces, and confectionery.
  • Egg White Liquid – A high-protein option for bakery and fitness food markets.

2. Powdered Egg Products

  • Whole Egg Powder – A long-lasting, easy-to-store alternative to fresh eggs.
  • Egg Yolk Powder – Rich in emulsifying properties, perfect for industrial food production.
  • Egg White Powder – A high-protein, low-fat ingredient for baking and dietary products.

3. Cage-Free Egg Products

  • Cage-Free Liquid Eggs – Responsibly sourced liquid egg products for ethical food production.
  • Cage-Free Egg Powders – Sustainable and welfare-friendly powdered egg ingredients.

Market Position & Export Strength

  • Brazil is among the top 10 global egg producers, with P.R. Netto playing a crucial role in the industrial egg-processing sector.
  • The company exports to over 30 countries, including the USA, Europe, and Latin America.
  • Annual processing capacity exceeds 50,000 metric tons of eggs, ensuring a steady global supply.
  • P.R. Netto partners with leading food manufacturers, bakeries, and distributors, reinforcing its strong market presence.

Competitive Advantage & Strengths

  • Advanced egg-processing technology, ensuring high safety, pasteurization, and extended shelf life.
  • Sustainable and cage-free production initiatives, catering to ethical consumer demand.
  • Stringent food safety and quality control, meeting international regulatory requirements.
  • Customized product solutions, allowing flexibility for different food industry applications.
  • Efficient global supply chain, ensuring on-time international deliveries.

Financial Performance & Trade Data

  • Annual egg processing capacity: Over 50,000 metric tons.
  • Export volume: More than 40% of production is shipped internationally.
  • Revenue growth: Steady increases due to rising global demand for processed egg products.
  • Investment in R&D, leading to innovation in liquid and powdered egg processing.

Certifications & Compliance

  • ISO 22000 – Food Safety Management System.
  • ISO 9001 – Quality Management System.
  • HACCP Certified – Ensuring compliance with global food safety standards.
  • Halal Certified – Meeting international Halal food production requirements.
  • EU Approval for Export, allowing sales in European markets.

Major Achievements

  • Recognized as one of Brazil’s top exporters of processed egg products.
  • Expansion into new international markets, increasing global brand recognition.
  • Established long-term partnerships with leading global food companies.
  • Continuous R&D investments, enhancing product quality and sustainability efforts.

Conclusion

P.R. Netto Indústria e Comércio de Alimentos Ltda. continues to lead the egg-processing industry, combining innovation, sustainability, and high-quality standards. With a strong commitment to ethical production, food safety, and international expansion, the company remains a trusted global supplier of liquid and powdered egg products.