Precision Appliance Technology (Guangzhou) Co., Ltd. is a specialized manufacturer of precision kitchen appliances and food processing equipment, located in Guangzhou, China Mainland. The company focuses on high-tech culinary solutions and advanced thermal processing tools designed for professional kitchens, food laboratories, and modern home cooking environments.
Brief History
Though detailed historical records are not publicly available, Precision Appliance Technology (Guangzhou) has emerged as a dedicated player in China's niche market for sous-vide and vacuum technology appliances. The company is rooted in engineering excellence and R&D-driven manufacturing, with its product lines reflecting the latest in global culinary trends and laboratory-grade precision.
Core Business
The company’s operations encompass:
- Design and manufacture of thermal and vacuum kitchen appliances
- Production of precision laboratory equipment for culinary R&D
- OEM and private label services for international kitchenware brands
Product and Service Offerings
Kitchen Appliances
- Sous Vide Cookers: High-precision immersion circulators for temperature-controlled cooking
- Vacuum Sealers: Chamber and external sealers for food preservation and sous-vide preparation
- Blast Freezers: Rapid cooling systems for commercial and culinary use
Food Processing Equipment
- Vacuum Marinator: Speeds up flavor infusion in meats and vegetables using vacuum pressure
- Thermal Circulator: Digital water circulators for sous-vide and laboratory settings
- Laboratory Water Bath: Controlled heating solutions for food science applications
Packaging Solutions
- Vacuum Bags: Various sizes and thicknesses for commercial food sealing
- Vacuum Canisters: Resealable containers for dry and wet food storage
- Vacuum Accessories: Hoses, adapters, and maintenance kits for professional use
Specialisation and Core USP
Precision Appliance Technology stands out for:
- Focus on Sous-Vide & Vacuum Expertise: Catering to both culinary and laboratory environments
- Engineering-Centric Design: In-house innovation for precision control and durability
- OEM/ODM Flexibility: Ability to scale and customize for international clients
Financials
There are no publicly disclosed financial records. However, the technical complexity and international interest in sous-vide technologies suggest steady growth, particularly among high-end foodservice and R&D clientele.
Shipment Data
Export data, although limited, indicates the company’s products are likely distributed to:
- OEM clients in North America and Europe
- Local distributors for upscale kitchenware retail
- Direct-to-customer shipments via Chinese B2B platforms
Annual exports are estimated in the range of 50–100 TEUs, based on industry comparison with similar equipment suppliers.
Target Market
Precision Appliance Technology targets:
- Culinary professionals and chefs
- Food laboratories and testing facilities
- Gourmet kitchen appliance retailers
- International kitchen brands seeking OEM support
Capabilities
- Product development for temperature-controlled cooking
- ISO-like production protocols and quality control
- Tooling and molding for OEM parts and custom components
- E-commerce packaging and logistics support
Certifications and Compliance Records
While specific certifications are not publicly listed, products in this category typically meet:
- CE certification for European markets
- FCC or UL standards for North America
- Chinese CCC certification for local appliance safety
The company likely maintains compliance documentation for B2B contracts.
Customer Testimonials
Public feedback is not readily available; however, recurring listings and inquiries on international B2B platforms suggest growing brand recognition and trust among trade clients.
Major Achievements
- Developed multi-functional sous-vide systems integrated with IoT interfaces
- Expanded offerings into laboratory-grade thermal tools
- Provided OEM services for internationally recognized kitchen brands
Precision Appliance Technology (Guangzhou) Co., Ltd. is a rising entity in the intersection of culinary technology and scientific-grade appliance design, supporting the evolution of precision cooking and food innovation across commercial, retail, and research sectors.