Exhibiting at World Tea Expo 2025

Prática Products Inc. is a Texas-based manufacturer of high-performance foodservice equipment, specializing in high-speed ovens and commercial kitchen solutions. As the North American arm of Prática Klimaquip—a globally recognized brand founded in Brazil—Prática Products Inc. serves as a key supplier to the U.S. foodservice and hospitality markets. With a robust portfolio of rapid-cook ovens and culinary automation equipment, the company is a preferred partner for fast-casual restaurants, hotels, convenience stores, and institutional kitchens.

Core Business

Prática Products Inc. designs, engineers, and distributes high-speed cooking equipment that enhances foodservice efficiency, throughput, and product consistency. Its product line includes advanced ovens that combine microwave, impingement, and convection technologies to dramatically reduce cooking times without compromising food quality. The company’s focus is on elevating operational performance in compact or high-turnover kitchens.

Product and Service Offerings

Prática’s extensive product portfolio includes:

• High-Speed Ovens:

  • FIT Express, FIT Express SM, FIT XL, FIT ST: Compact, front-venting units ideal for countertop operation in space-limited kitchens.
  • Forza STi: A premium, large-capacity rapid cook oven with intuitive touchscreen and multi-stage cooking settings.
  • Rocket Express: Combines impingement and microwave technology to deliver fast, crisp results—ideal for QSRs.
  • Copa Express: Designed for convenience stores and snack counters with programmable presets.
  • Forza Express and Chef Express: Mid-tier rapid-cook ovens optimized for menus ranging from pizzas to sandwiches.

• Other Equipment:

  • Panini Press: For pressed sandwiches and flatbreads.
  • Accessories: Oven cleaners, protectors, trays, and filters.

All ovens come with UL and NSF certifications, and are engineered for front-venting, plug-and-play setup.

Specialization and USP

Prática distinguishes itself through:

• Multi-Technology Cooking: Combines multiple heat transfer methods for ultra-fast, even cooking.
• Durability and Ease of Maintenance: Robust stainless-steel builds with user-friendly cleaning systems.
• Menu Versatility: Preset and programmable modes support varied cuisines, from breakfast burritos to artisanal pizzas.
• Global Engineering, Local Support: Leverages international design expertise with U.S.-based service and parts distribution.

Their USP is their ability to reduce cook times by up to 80%, making them essential for high-volume, time-sensitive foodservice operations.

Financial Insights

While Prática Products Inc. is privately held, its parent company Prática Klimaquip operates in over 25 countries and manufactures thousands of units annually:

• U.S. revenue for Prática Products Inc. is estimated to be in the $10M–$20M range based on equipment ASP and distribution volume.
• Average selling price per high-speed oven ranges from $5,000 to $15,000, depending on the model and accessories.
• Prática’s global manufacturing plant spans over 215,000 square feet in Minas Gerais, Brazil.

The U.S. division continues to expand its footprint through national equipment dealers and foodservice consultants.

Shipment and Market Reach

Prática’s equipment is distributed throughout:

• The United States and Canada, via direct dealers and kitchen design consultants
• Latin America and select EMEA markets via its global logistics partners
• Clients include convenience store chains, global coffee brands, hotel groups, and university kitchens

Their rapid-cook ovens are especially popular among:

• Fast-casual chains
• C-store operators
• Airport concessions
• Ghost kitchens and food halls

Target Market

Prática serves:

• Independent operators and national chains looking to scale kitchen throughput
• Design-build consultants in hospitality projects
• Institutional foodservice (schools, hospitals, corporate cafeterias)
• Distributors and equipment resellers

Its compact and ventless solutions are ideal for non-traditional kitchens and front-of-house prep stations.

Capabilities

• Touchscreen programming and multi-stage cooking logic
• Front-venting, stackable configurations for modular growth
• Plug-and-play installation with no need for external hoods in select models
• USB and cloud-based software updates for recipe management
• Continuous customer support and factory training programs

Certifications and Compliance

• UL, ETL, NSF and EPA-compliant designs
• Complies with California Title 24 for energy-efficient equipment
• Listed on Energy Star Qualified programs for select units
• HACCP-compatible monitoring and logging features

Customer Testimonials

From industry testimonials and equipment reviews:

• “The Forza STi cut our line times in half during peak hours.”
• “It’s like adding an extra cook to the kitchen—we use it for everything from toast to seafood.”
• “Fast, easy to clean, and super intuitive. A game-changer for our express outlet.”

Many end-users praise the oven's quiet operation, rapid cycle times, and energy efficiency.

Major Achievements

• Launched U.S. operations in Lewisville, TX, offering local warehousing, technical support, and parts.
• Participated in NRA Show, Nafem, and HostMilano as a category innovator.
• Developed a global service network with multilingual training modules.
• Introduced AI-powered cooking algorithms and touchscreen UX upgrades in latest 2025 product line.
• Recognized by equipment dealers as one of the most versatile rapid-cook oven manufacturers globally.

Prática Products Inc. continues to transform commercial kitchens with high-speed solutions built for performance, durability, and culinary excellence. With its international roots and North American focus, the company is a rising force in foodservice equipment innovation.