Exhibiting at World Tea Expo 2025

SupraCut Systems USA, Inc. is a specialized foodservice equipment manufacturer headquartered in Las Vegas, Nevada, with a mission to revolutionize efficiency and hygiene in commercial kitchens through advanced automation. The company is recognized for its flagship innovation—the SupraCut 800, an automated citrus wedger designed specifically for high-volume hospitality environments like casinos, restaurants, hotels, bars, and stadiums.

Company Overview

Established in the United States, SupraCut Systems USA, Inc. has carved a niche in the food prep automation industry by solving one of the most common bottlenecks in foodservice: manual fruit slicing. Through meticulous engineering and food-safe technology, the company addresses the need for speed, safety, and uniformity in slicing fresh produce, especially citrus fruits used in beverages and culinary garnishing.

Core Business

SupraCut specializes in the design, manufacturing, and distribution of food prep equipment, with a primary focus on citrus processing automation. Its core offering, the SupraCut 800, automates the slicing and wedging of lemons, limes, and oranges with precision, minimizing food waste and maximizing labor efficiency.

The device is engineered with stainless steel components, food-grade cutting blades, and proprietary safety mechanisms that make it one of the safest and most efficient tools in its category.

Product Offering

SupraCut 800 Automated Citrus Wedger

• Output Capacity: Up to 800 wedges/hour
• Applications: Hotels, Bars, Casinos, Quick-Service Restaurants (QSRs), Catering Services
• Automation Benefits:
  • Reduces citrus slicing labor time by 90%
  • Ensures uniform slice thickness
  • Enhances hygiene with touchless processing

SupraCut 800 supports various blade attachments to customize wedge sizes, and its modular design ensures easy cleaning and maintenance. The machine is compact enough for countertop use yet powerful enough for large-scale operations.

Unique Selling Proposition (USP)

SupraCut's USP lies in its time-saving efficiency, hygiene compliance, and consistent output. In a sector where high employee turnover and prep inconsistency are significant challenges, SupraCut offers a reliable solution that reduces reliance on manual labor. The company also provides strong after-sales support and video tutorials for machine maintenance and optimal usage.

Financial & Market Performance

While SupraCut Systems USA, Inc. is a private company and does not publicly disclose its financials, it has rapidly gained traction within the U.S. hospitality sector. The SupraCut 800 is being adopted by major casino chains, premium hotel kitchens, and high-volume restaurants, especially across states like Nevada, California, and Florida.

According to data from industry sources, the foodservice automation market in the U.S. is projected to grow at 8.7% CAGR from 2023–2028, with labor-saving equipment like automated slicers contributing significantly to this growth. SupraCut is strategically positioned to capitalize on this momentum.

Distribution & Reach

SupraCut operates direct-to-business (D2B) through its official eCommerce platform, supplemented by a presence at trade shows, hospitality expos, and industry partnerships. The company also works with foodservice distributors for broader reach into institutional buyers.

Certifications & Compliance

The SupraCut 800 is built to meet NSF food safety standards and features UL-listed electrical components. The unit’s parts are made from FDA-compliant materials and are dishwasher-safe, ensuring compliance with commercial kitchen hygiene codes.

Capabilities

• Proprietary Blade Design: Interchangeable cutting heads for 6, 8, 10, and 12 wedges
• Modular Maintenance: Quick-swap components reduce machine downtime
• Compact Engineering: Fits under standard bar counters and prep tables
• Service & Training: Comprehensive video tutorials and support team

Marketing and Digital Outreach

SupraCut maintains a robust digital footprint through Instagram and YouTube, where it showcases product demos, maintenance tips, and real-world use cases. Its YouTube videos, such as “SupraCut System Overview” and “Fruit Pusher Maintenance,” have become essential tools for both prospective and current clients.

The company has collaborated with hospitality media partners to highlight how SupraCut transforms operations at luxury hospitality venues. Its marketing emphasizes ROI-driven sales messaging, often highlighting how a single machine can pay for itself through labor savings within months.

Customer Testimonials

Clients, including bar managers and executive chefs from high-volume casinos in Las Vegas, have reported 60–80% reduction in prep time and a notable decrease in produce waste. One head bartender from a Strip resort cited the machine as a “non-negotiable asset” during peak operational hours.

Major Achievements

• Launched flagship SupraCut 800 with rapid industry adoption
• Established service and sales presence across multiple U.S. states
• Partnered with walk-in kitchen training providers for hospitality onboarding
• Featured in foodservice equipment showcases and commercial kitchen expos

SupraCut Systems USA, Inc. continues to lead innovation in small-format commercial kitchen automation, making it a critical supplier for the future of foodservice efficiency and quality.